Nat West's plan: Open a new 3,500-square foot cidery and public hard cider-centric tasting room off of NE Broadway on 2nd. In our interview with West in February, the cider fanatic shared hopes for new projects that would come with the larger space, like:
- Cold fermentations in a large walk-in cooler
- Hard cider barrel aging program
- Storage space for 10000+ gallons of apple juice
- New varieties like Revelation Granny Smith, Hibiscus Hymnal with raspberries, and Holy Water-melon, made with fresh watermelon juice, ginger and lime.
How to help: Head to the cider marker's Kickstarter page for full project details and perks for donating, like invitations to the taproom grand opening party, cider logo glasses, and cidery tours.
Read on: Get West's back story in our February interview with the Reverend.