Portland Monthly once again convinced the best of Portland's food and drink scene to wake up early for the third annual Country Brunch and Bloody Mary Smackdown on June 22. The benefit for Zenger Farms' Urban Grange barn-raising efforts featured brunch fare from Urban Farmer, Lardo, Ataula, Smallwares, Ten Top, and Harlow, and Grey Goose Bloody Marys from Irving Street Kitchen, Le Bistro Montage, Doug Fir Lounge, Radar, Broder, and Imperial.