Our inaugural farm-to-table food fest took over Rossi Farms for a three-day love note to local chefs, farmers, ranchers, and artisans.
Kelly Clarke, Ramona DeNies, and Zach Dundas
Portland Monthly's annual celebration of seriously good morning eats, lawn games, and live tunes rolls out July 15.
Portland chef Antoinette Rossman shares the secrets behind her kid-friendly, Greek-inspired meatballs.
Cowabunga—our ode to Oregon bounty—features Bar Casa Vale, Ringside, Little Beast, Carman Ranch, Tournant, and more. Plus, our seventh annual Country Brunch!
Zach Dundas and Kelly Clarke
Country Brunch 2017
Photos from our annual Country Brunch and Bloody Mary Smackdown at Rossi Farms
Food Event Spotlight
Sixteen of the city’s brunch-loving chefs and bartenders will saddle up for an afternoon at Rossi Farms.
A sell-out crowd devours Portland’s hottest morning dishes and crowns Raven & Rose Bloody Mary champs (for the second year running) at PoMo’s annual brunch soiree.
An exclusive first look at the plant-based restaurant's Southern-inspired spin on Portland's favorite meal.
THE MORNING AFTER
A sell-out crowd devours Portland's hottest morning dishes and crowns Raven & Rose and Doug Fir the city's Bloody Mary champs at PoMo's annual Brunch party.
FOOD EVENT SPOTLIGHT
Tickets are now on sale for our May 3 celebration featuring breakfast fare from six top Portland restaurants and six of the city's best bloody marys.
Eat Beat Team
BEST BRUNCH 2015
Hungry for brunch? We've got the details—from wait times to must-order dishes—for 55 of our favorites.
Portland Monthly's celebration of urban bounty, inventive chefs, and awesome Bloody Marys—as it happened.