Hungry for a meal made by our newly crowned chef of the year? Ready to rave about the city's restaurant of the year? Eager to taste the cuisine of a rising star? We thought you might be! 

In celebration of our annual Best Restaurants issue in November, Portland Monthly is hosting a series of special dinners at three of our featured Best New Restaurants of 2014:

Who: Chef of the Year: Jose Chesa
What: Three signature tapas, family-style paella, and dessert with beverage pairings
Where: Ataula, 1818 NW 23rd Pl (tickets)
When: Sunday, Nov 16, 5:30 pm

Who: Restaurant of the Year: Langbaan
What: Five-course dinner with beer cocktails and sake pairing by Alan Akwai
Where: Langbaan, 6 SE 28th Ave (tickets) SOLD OUT
When: Tuesday, Nov 18, 7 pm

Who: Rising Star Chef: Ryan Roadhouse
What: Ten-course dinner with beer and wine pairings (tickets) SOLD OUT
Where: Nodoguro, 3735 SE Hawthorne Blvd
When: Thursday, Nov 20, 7 pm

Tickets are $100 per person, including gratuity. Attendees must be 21+. Purchase tickets here!

Portland Monthly's Best Restaurants issue will be on newsstands October 24, full of more game-changing restaurants, chefs, and dishes that defined a great year of eating. Stay tuned!