On January 15th, America’s truffle fanatics will descend on the Willamette Valley for a weekend of hunting, learning, and eating. For more on the Oregon Truffle Festival, check out our handy guide.

The full weekend carries a hefty price tag, but we’ve got two tickets (a $330 value) to “A Walk on the Wild Side” dinner, on Friday, January 16, at the World Forestry Center in Portland.

This dinner will be a great way to sample Oregon’s sought-after fungus—without investing in a truffle dog. Eight local chefs, from Olympic Provision’s Elias Cairo to James Beard winner Jason Wilson (Crush in Seattle) will cook up truffle-centric dishes at this walk-around dining gala, with Oregon beer, wine and spirits included.

Don’t want to risk it? Check out Oregon Truffle Festival’s schedule to see which events are still available.