Nobody needs to tell us that we are a city (and state) of incredible food craftspeople. But it doesn’t hurt that every year, Portland and Oregon rake in accolades at the Good Food Awards, a competition that gathers a talented panel of tastemakers to blind judge some 2,000 entries from around the country. The winners are whittled down to just three entrees per category for each region (North, South, West, and Central). This year, winners were announced on January 17  in San Francisco at the Good Food Awards Ceremony.

Oregon took home 21 awards, the most in our “Northern” region, which includes Washington and stretches east to South Dakota. Olympia Provisions, which has won awards every year since Good Food started its competition a decade ago, has a staggering 17 wins, making it the second most decorated artisan food company after Missouri’s Patric Chocolate.

Here are Oregon’s 2020 winners:

Preserves

Raspberry Cardamom Rosehip
Alchemist’s Jam
McMinnville

Aronia Haskap Fruit Spread
Mt. Hope Farms
Molalla

Confections

Hazelnut Coffee Crunch
Batch PDX
Beaverton

Rosemary Pecan Brittle Bites
How Sweet It Is
Portland

Cinnamon Maca Almond Butter and Coffee Cashew Almond Butter
JEM Organics
Bend

Cheese

Maia
Briar Rose Creamery
Dundee

Coffee

Ethiopia Shantawene Village - Anaerobic Process
Loma Coffee
Portland 

Ethiopia Dimtu
Case Coffee Roasters
Ashland 

Ethiopia Sidama Shantawene Anaerobic Process
PUSH X PULL COFFEE
Portland 

Chocolate

Caramelized Milk Chocolate
Creo Chocolate
Portland

Honey

Sauvie Island Honey
Jacobsen Co.
Portland

Spirits

Cold Tree Gin and Verstovia Spruce Tip Vodka
JAZ Spirits
Clackamas

Beer

Bes-Tart Wheat Ale and Golden Stone
Little Beast Brewing
Beaverton 

Cider

Pisgah Heritage
WildCraft Cider Works
Eugene

Elixirs

Passion Chocolate Elixir
Mountain Rose Herbs
Eugene

Charcuterie

Chorizo Rioja and Rosette de Oregon
Olympia Provisions
Portland

Pickles

Sauerkraut
Oregon Brineworks
Hood River