Trophy Case

Filmmaker Crofton Diack Packs This Portland-Made Stuff on Wilderness Treks

Want to survive the Arctic? Bring sausage and body balm.

05/22/2018 By Kelly Clarke

I'm With Her

Get to Know These 4 Standout Women in Portland's Culinary Scene

Food industry folks gush about some of their favorite local ladies.

04/24/2018 By Karen Brooks and Kelly Clarke

Mount Hood Guide: Where to Eat

Timberline’s Après-Ski Dining Options, Ranked

The good news: being cold and hungry still amplifies flavor in supernatural ways. The other news: the food scene at Timberline remains a mixed bag.

11/20/2017 By Benjamin Tepler

Breaking News

You Can Soon Devour This Delicious Burger at Pioneer Courthouse Square

We've got all the tasty details on the new food cart pod in Portland’s living room.

11/03/2017 By Kelly Clarke

Dining Guide

These Are Portland’s 50 Essential Sit-Down Restaurants Right Now

Hungry? Here are top picks from Portland Monthly editors.

10/12/2017 By Eat Beat Team

Dining Guide

17 Portland Restaurants with Stellar Wine Lists

From hard-to-find Slovenian wines to mile-long Champagne lists, here's where to eat out when you're serious about grapes.

09/13/2017 By Eat Beat Team

Division/Clinton: Food & Drink

25+ Great Spots to Eat & Drink in Portland's Division/Clinton Neighborhood

Pok Pok's wings are just the beginning when it comes to this foodie hood's edible delights.

08/08/2017 Edited by Kelly Clarke

Eat Here Now

10 Ways to Gorge on Portland's Early-Summer Fruit Haul

Including pickled rhubarb at Departure, Ox's barbecued strawberries on rib eye, a broody blackberry cocktail, and marionberry handpies.

06/28/2017 By Caitlin Medearis

Weekly Planner

Salsa-Making Class at Xico, La Ruta Spanish Food Festival, and More PDX Food Events

… including a Japanese baking class, OP sausage collaborations, and a fried seafood and cocktail pop-up.

06/22/2017 By Benjamin Tepler

Dining Guide

13 Portland Restaurants for Serious Beer Drinkers

From perfect pilsners to cask-conditioned fruit beer, these spots take their taps as seriously as their plates.

06/12/2017 By Eat Beat Team

Food Event Spotlight

Grab Your Tickets to Portland Monthly’s Sixth Annual Country Brunch

Sixteen of the city’s brunch-loving chefs and bartenders will saddle up for an afternoon at Rossi Farms.

05/08/2017 By Caitlin Medearis

Cheat Sheet

Where to Score the Best Three-Course Deals during Portland Dining Month

Here are our 15 top picks for March’s money-saving bonanza.

02/22/2017 By Benjamin Tepler

Holiday Eats

Valentine's Day Dining Guide 2017

Here's where to go solo, take your numero uno, or feast with the whole family.

02/06/2017 By Elise Herron

Hit List

Portland's Super Bowl Takeout Guide

Whether you’re pulling for the Patriots, the Falcons, or Lady Gaga, we've got five great spots to stock your Super Bowl feast.

01/31/2017 By Eat Beat Team

Hometown Pride

Oregon Wins Big at the 2017 Good Food Awards

The Beaver State claims a whopping 20 awards—for charcuterie, booze, cheese, chocolate, and more—at the prestigious artisan food competition.

01/24/2017 By Elise Herron

Breaking News

Honky Tonk Taco to Become an OP Wurst

The short-lived SE Division Street taco spot will soon transform into a sausage factory.

12/28/2016 By Benjamin Tepler

Holiday Eats

Where to Celebrate New Year’s 2017 in Portland

From free chocolate buffets to caviar and truffle blowouts, here are 10 spots to eat, drink, and ring in the new year.

12/21/2016 By Eat Beat Team

Holidays 2016

Handmade Rugs to Repurposed Rings, Your Essential Holiday Gift Guide

Grab a nog. With these 12 locally made gifts, your shopping is done.

11/14/2016 By Eden Dawn

Best Restaurants 2016: Bucket List

30 Portland Restaurants for the Ultimate Local Dining Bucket List

Hope you’re hungry. Here are 30 top picks from Portland Monthly editors.

10/10/2016 By Kelly Clarke, Karen Brooks, and Benjamin Tepler

News to Chew

Doug Adams to Open Hotel Restaurant, Celeb Chef Chris Cosentino Expands to Portland, Plus More PDX Food News

…including OPB’s new food podcast, a Vancouver project from a Ken’s Pizza alum, and a move across the river for Bar Avignon’s Eric Joppie.

09/23/2016 By Arlo Voorhees