Hometown Pride

Oregon Brings Home 21 Good Food Awards

At the Oscars of artisan foodstuffs, we reliably medal.

01/20/2020 By Benjamin Tepler

Breaking News

Olympia Provisions Star Sommelier Jessica Hereth Launches Urban Winery

Stick Figurine Wine is a new pet project from the Food & Wine favorite.

06/17/2019 By Benjamin Tepler

Food Festival

Portland Monthly’s Cowabunga Summer Food Festival Is Back July 12–14

A delicious weekend of barbecue battles, fancy surf 'n' turf, brunch bites, chef demos, and Northwest rock royalty performing Americana pop tunes at Rossi Farms.

06/11/2019 By Kelly Clarke

Spring Road Trips: Snack Packer

Pack the Ultimate Picnic Basket for Your Next Road Trip

From smoked oysters to Alpine cheese, toss these delicious fixings in the trunk.

02/26/2019 By Benjamin Tepler

Weekly Planner

Zero Waste Dinners, Shuck Oyster Festival, and More PDX Food Events

... including a Prohibition-themed party at Circa 33, a bluefin tuna dinner, and discounts for government employees.

01/23/2019 By Benjamin Tepler

Hometown Pride

Oregon Dominates the 2019 Good Food Awards

Our state's obsessive artisan crafters earned the most accolades in the Pacific Northwest.

01/15/2019 By Benjamin Tepler

Dining Guide

Portland’s 50 Best Restaurants Right Now

Hungry? Here are top picks from Portland Monthly editors.

10/18/2018 By Eat Beat Team

Weekly Planner

Coffee Cocktails, Beaverton Restaurant Week, and More PDX Food Events

… including the Fresh Hops Fest, a harvest dinner at Olympia Provisions, and the intersection of art and food at Disjecta.

09/26/2018 By Eat Beat Team

Feast 2018

Feast Launches Limited-Edition New Seasons Market Collaborations

… and we taste-tested them to find the very best.

08/29/2018 By Benjamin Tepler

Best Bars 2018: Where To...

From Sipping Sake to Swilling with Surfers, a Portland Bar for Every Occasion

Here are nine spots that have nailed a niche.

08/14/2018 By Kelly Clarke, Ramona DeNies, Zach Dundas, Marty Patail, Margaret Seiler, and Benjamin Tepler

Trophy Case

Filmmaker Crofton Diack Packs This Portland-Made Stuff on Wilderness Treks

Want to survive the Arctic? Bring sausage and body balm.

05/22/2018 By Kelly Clarke

I'm With Her

Get to Know These 4 Standout Women in Portland's Culinary Scene

Food industry folks gush about some of their favorite local ladies.

04/24/2018 By Karen Brooks and Kelly Clarke

Mount Hood Guide: Where to Eat

Timberline’s Après-Ski Dining Options, Ranked

The good news: being cold and hungry still amplifies flavor in supernatural ways. The other news: the food scene at Timberline remains a mixed bag.

11/20/2017 By Benjamin Tepler

Breaking News

You Can Soon Devour This Delicious Burger at Pioneer Courthouse Square

We've got all the tasty details on the new food cart pod in Portland’s living room.

11/03/2017 By Kelly Clarke

Dining Guide

These Are Portland’s Essential Sit-Down Restaurants Right Now

Hungry? Here are top picks from Portland Monthly editors.

10/12/2017 By Eat Beat Team

Dining Guide

17 Portland Restaurants with Stellar Wine Lists

From hard-to-find Slovenian wines to mile-long Champagne lists, here's where to eat out when you're serious about grapes.

09/13/2017 By Eat Beat Team

Division/Clinton: Food & Drink

25+ Great Spots to Eat & Drink in Portland's Division/Clinton Neighborhood

Pok Pok's wings are just the beginning when it comes to this foodie hood's edible delights.

08/08/2017 Edited by Kelly Clarke

Eat Here Now

10 Ways to Gorge on Portland's Early-Summer Fruit Haul

Including pickled rhubarb at Departure, Ox's barbecued strawberries on rib eye, a broody blackberry cocktail, and marionberry handpies.

06/28/2017 By Caitlin Medearis

Weekly Planner

Salsa-Making Class at Xico, La Ruta Spanish Food Festival, and More PDX Food Events

… including a Japanese baking class, OP sausage collaborations, and a fried seafood and cocktail pop-up.

06/22/2017 By Benjamin Tepler

Dining Guide

13 Portland Restaurants for Serious Beer Drinkers

From perfect pilsners to cask-conditioned fruit beer, these spots take their taps as seriously as their plates.

06/12/2017 By Eat Beat Team