PARTY TIME

Last-Minute New Year's Eve Destinations (and Where to Grub the Morning After)

A handful of the city’s best bars and restaurants give you a reason to venture out on New Year's Eve.

12/29/2015 By Kelly Clarke

READ ‘EM AND EAT

Devour These January Cookbook Readings at Powell’s

Four food writers speak in the coming month on cured meats, craft distilling, and the origins of taste.

12/18/2015 By Rachel Grozanick

READ 'EM AND EAT

The Best Local Cookbooks of 2015

From groundbreaking charcuterie tomes to giftable picnic handbooks, these are the year’s must-read Portland recipe collections.

12/15/2015 By Benjamin Tepler, Karen Brooks, and Kelly Clarke

EAT HERE NOW

Where to Eat This Week

Whether you need a pillowy, Jersey-style meatball parm or Latin-spiced birds drizzled in garlicky, neon green aji sauce, these are the places you must visit this week.

11/18/2015 By Eat Beat Team

INSIDER EATS

Where Do Portland’s Best Chefs Eat on Their Own Time?

From hearty Italian spreads to Balkan stews and cheap salt-and-pepper squid, our chefs devour the city.

10/27/2015 By Kelly Clarke

FOOD AND DRINK EVENTS

Le Pigeon Goes Italian, Organic Pumpkin Patches, and More Portland Food Events

...including Olympia Provision's culinary exploration of Switzerland and Tapalaya's Dia de los Muertos celebration.

10/26/2015 By Rachel Grozanick

Food and Drink Events

The Eat Beat Weekly Planner: Food Events for Every Kind of Eater

Pop-ups inside pop-ups, Japanese pickles at Olympia Provisions, couscous at TBA, and much more.

09/01/2015 By Katie Vaughan

THE OLYMPIANS

A First Look at the New Olympia Provisions Cookbook

Portland's own meat makers bring a rare cosmopolitan food experience to the table with an eye-popping collection of recipes, stories, and photographs.

08/24/2015 By Benjamin Tepler

Restaurant and Bar Updates

Portland News to Chew

Blue Star Opens in Japan, Stumptown launches Cold Brew Nitro, and Justin Wills plans a second restaurant in Newport.

04/21/2015 By Benjamin Tepler

BREAKING NEWS

Kitchen Shuffles at Olympia Provisions; McMinnville Gets Two New Restaurants

Executive chef Colin Stafford leaves his post for wine country while OP Southeast chef Alex Yoder steps up as head honcho for both restaurants.

04/01/2015 By Benjamin Tepler

RESTAURANT AND BAR UPDATES

Portland News to Chew

Olympic Provisions changes its name, Pioneer Square becomes a cart pod, and major national accolades pile up for Portland chefs.

02/20/2015 By Benjamin Tepler

HIT LIST

10 Last-Minute Holiday Gifts for Foodies

The perfect gift for every kind of foodie,(almost) all for under $50

12/17/2014 With Rachel Ritchie and Karen Brooks By Benjamin Tepler

BEST SANDWICHES 2014

25 Sandwiches That Will Change Your Life

Why Portland stacks up as America's great new sandwich city

03/03/2014 With Rachel Ritchie Edited by Karen Brooks

BEST SANDWICHES 2014

Five Phenomenally Meaty Portland Sandwiches

Portland meats are serious business: smoked, brined, and charcuterized. (They don’t call us Porkland for nothing.)

03/03/2014 By Karen Brooks

RESTAURANT & BAR UPDATES

Portland News to Chew

Citywide Super Bowl specials, the end of Esparza's, prix fixe lunch deals, and more of the city's latest food and drink stories.

01/28/2014 By Molly Woodstock

HOMETOWN PRIDE

Oregon's Good Food Award Winners

Dominating the winner’s circle, Oregon food innovators receive recognition for their craftsmanship and commitment to sustainability.

01/22/2014 By Kristin Leigh

SAVOR

The Missing Link

The ultimate holiday dessert in disguise? Chocolate salami. We share the recipe from Olympia Provisions, the sausage kings of Portland.

12/02/2013 By Benjamin Tepler

BREAKING FOOD NEWS

Olympic Provisions to Publish Cookbook

The salami kings of Portland are teaming up with cookbook star Meredith Erickson for an as-yet-unnamed cookbook, due fall 2015.

11/11/2013 By Benjamin Tepler

BEST RESTAURANTS 2013

The Ultimate Week of Portland Dining

Your guide to a week of serious noshing in America's most original food city

11/01/2013 By Karen Brooks

BEST RESTAURANTS 2013

The Best of the Rest

Hungry for more? Read on for 25 of our other favorite spots.

11/01/2013 Edited by Rachel Ritchie and Karen Brooks