Portland Monthly 329 NE Couch Street, Suite 200Portland, OR 97232
Breaking News
Chef Alexander Diestra launches Chicha next Friday, serving street food-inspired takeaway.
05/07/2021 By Katherine Chew Hamilton
Food News
05/06/2021
Dave’s Hot Chicken sets up shop in Tualatin, while Chimcking adds a location in Hollywood.
05/05/2021 By Katherine Chew Hamilton
Meals 4 Heels was originally designed for dancers who needed clean, healthy meals late at night, Nikeisah Newton now offers lunch, too.
05/03/2021 By Katherine Chew Hamilton
Coffee & Tea
Boba is old news. All the cool kids are drinking cheese foam.
05/02/2021 By Katherine Chew Hamilton
The iconic Le Pigeon will move to a tasting menu-only model on May 4; Canard is dinner-only for the foreseeable future.
04/28/2021 By Karen Brooks
Top Chef
The chefs take a trip to Oregon's Fruit Loop, and for some, it’s anything but sweet.
04/23/2021 By Conner Reed
The cafe, opening April 23, will serve its own roasts of 100% Vietnamese coffee beans alongside House of Banh Mi sandwiches.
04/22/2021 By Katherine Chew Hamilton
Michelin-starred kitchen alum Ian Muntzert unveils his brand of Spanish cuisine: fire-kissed, ingredients first.
04/22/2021 By Karen Brooks
José Chesa and Cristina Baez's iconic Catalan restaurant is no more. A farewell to one of the city's defining food gems.
Pizza
Jerry Benedetto brings square-cut, thin-crust pizza pies to Portland’s Bear Paw Inn.
04/22/2021 By Jordan Michelman
Plus, Dimo’s Apizza, Oma’s Hideaway, and Shipwreck are teaming up for a 4/20 benefit, and Kee’s Loaded Kitchen has reopened.
04/16/2021 By Katherine Chew Hamilton
The chefs make gelato-inspired layered desserts, and then cook dishes inspired by Portland's pan-African restaurant scene
04/16/2021 By Julia Silverman
Our chefs tackle the three most quintessentially Portland foods: coffee, beer, and ... breakfast?
04/09/2021 By Conner Reed
“It’s about community, not competition,” says Aron Moxley of the Rice Bowl Posse.
04/07/2021 By Katherine Chew Hamilton
Gregory Gourdet and Padma Lakshmi welcomed 15 “cheftestants” to the Rose City.
04/03/2021 By Katherine Chew Hamilton
Tune in to see Gregory Gourdet alongside Padma Lakshmi, while Portland chefs Gabriel Pascuzzi and Sara Hauman compete for the Top Chef title.
03/31/2021 By Katherine Chew Hamilton
Plus, Nightingale and Berlu collab on a new cake to raise funds for APANO this weekend only, and the burger from Le Pigeon returns Friday.
03/25/2021 By Katherine Chew Hamilton
Owner Thuy Pham made the announcement over Instagram Live today.
03/23/2021 By Katherine Chew Hamilton
As Multnomah County moves into the moderate risk category, restaurant owners face tough decisions.
03/12/2021 By Katherine Chew Hamilton and Karen Brooks
Summer 2026
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