Food News

Election 2020

What to Cook, Eat, and Drink for Election Night 2020

Prepare yourself for the best and worst with all-consuming recipes, takeout comfort food, and quarantine-approved wines.

10/31/2020 By Katherine Chew Hamilton

Food News

The Best Thing We Ate This Week: October 30

Don’t sleep on Merendero Estela’s pollo con tajadas and baleadas.

10/30/2020 By Katherine Chew Hamilton

Food News

Pok Pok Announces Its Permanent Closure

Andy Ricker’s Thai restaurant group, famous for its fish sauce wings, is no more.

10/30/2020 By Katherine Chew Hamilton

Breaking News

Chef Naomi Pomeroy Reveals Her Next Project: Ripe Cooperative

In late November, Portland's iconic Beast will morph into a new kind of market—boutique deli meets Mister Rogers factory tours.

10/30/2020 By Karen Brooks

Food News

This Week in Portland Food & Drink: October 28

Remembering Matt Choi of Choi’s Kimchi; Cacao is closing this weekend; attend a restaurant industry antiracism virtual workshop; a new robata pop-up; and a deli to fulfill your Southern New England grinder cravings.

10/28/2020 By Katherine Chew Hamilton

Food Interview

Vitaly Paley on the Death of Imperial and Life at Paley’s Place

An icon of local eating returns to his original kitchen in a do-or-die food world.

10/28/2020 By Karen Brooks

Food News

How This New Zealand-Style Ice Cream Truck Is Braving the Winter Cold

Zeds will continue serving made-to-order real fruit ice cream, while offering surprises here and there to keep things fresh.

10/23/2020 By Katherine Chew Hamilton

Cocktails

Got Wanderlust? Here Are Portland’s 6 Best International Cocktails

Travel the world, locally, with these local drinks.

10/17/2020 By Zoe Baillargeon

Food News

Every Doughnut at Fills, Ranked

What you need to know about Portland's first Berliner shop (yes, you want the maple bacon butterscotch).

10/15/2020 By Karen Brooks

Food News

Andina Is Ready to Be a Game Changer Again

The Peruvian dining institution, reopening Oct. 26, sees its future as a cultural hub under a younger generation.

10/15/2020 By Karen Brooks

Food & Drink

Roux, a Celebration of Women, Non-Binary, and Trans People in Food, Returns This Weekend

Tickets are selling out quickly for the remaining remote events.

10/13/2020 By Katherine Chew Hamilton

Food News

Try These Mid-Autumn Festival/Chuseok Treats

Where to find mooncakes (traditional and not-so-traditional) and a twist on sanjeok

10/01/2020 By Katherine Chew Hamilton

Food News

Mirisata, Portland’s Only Sri Lankan Restaurant, Softly Opens October 1

After the spot’s pop-up closed abruptly, the BIPOC worker-owned cooperative is back in a brick-and-mortar location in Southeast.

09/30/2020 By Katherine Chew Hamilton

Coffee & Tea

8 Creative Ways to Caffeinate with Local Concoctions

Switch up your daily coffee routine.

09/26/2020 By Katherine Chew Hamilton

Brain Freeze

The 6 Best Icy Treats Right Now

Keep the spirit of summer going with shave ice, snowballs, bingsu, and chamoyadas.

09/23/2020 By Katherine Chew Hamilton

Pandemic Kitchens

A Tale of Two Ghost Kitchens

Doug Miriello of Dimo’s Apizza and Andy Ricker of Pok Pok launch two delivery-only fried chicken concepts using two different models.

09/22/2020 By Katherine Chew Hamilton

Oregon Fires

Smoky Skies Halt Outdoor Dining In Portland—But For How Long?

Restaurants and food carts are facing tough calls about whether to remain open, temporarily close, or move things indoors.

09/17/2020 By Katherine Chew Hamilton and Ainslee Dicken

Sip This

Celebrating Hispanic Roots Highlights Willamette Valley Winemakers

Stay tuned for the panel on October 1, when six Latinx winemakers in the Willamette Valley will discuss their experiences in English and Spanish.

09/16/2020 By Katherine Chew Hamilton

Wildfire Aid

Some of the Portland Restaurants, Pop-Ups, and Food Carts Helping Those Affected by Wildfires

Even while the foodservice industry faces a crisis of its own, many businesses are stepping up to help.

09/16/2020 By Katherine Chew Hamilton

Eat This Now

Mirisata, Portland’s Only Sri Lankan Pop-Up, Is Looking for a New Home

Get your rice and curry plates and street food lunches this weekend before the BIPOC worker-owned vegan pop-up leaves its Northeast Portland location.

09/10/2020 By Katherine Chew Hamilton

Portland Monthly

Food News

What to Cook, Eat, and Drink for Election Night 2020

The Best Thing We Ate This Week: October 30

Pok Pok Announces Its Permanent Closure

Chef Naomi Pomeroy Reveals Her Next Project: Ripe Cooperative

This Week in Portland Food & Drink: October 28

Vitaly Paley on the Death of Imperial and Life at Paley’s Place

How This New Zealand-Style Ice Cream Truck Is Braving the Winter Cold

Got Wanderlust? Here Are Portland’s 6 Best International Cocktails

Every Doughnut at Fills, Ranked

Andina Is Ready to Be a Game Changer Again

Popular Content

Foxtrot Combines Spanish Tapas and Cocktails with Coffee Service on Belmont

Why OK Omens Mattered

Sandwich of Champions: Morgan Weaver’s Regular Sammich Order

A Beginner’s Guide to Mushroom Foraging in Oregon

Flying Fish Company is Opening a Full Restaurant and Seafood Market on East Burnside

Why Grasslands Barbecue Is More Than Worth the Drive

Roux, a Celebration of Women, Non-Binary, and Trans People in Food, Returns This Weekend

Try These Mid-Autumn Festival/Chuseok Treats

Mirisata, Portland’s Only Sri Lankan Restaurant, Softly Opens October 1

8 Creative Ways to Caffeinate with Local Concoctions

The 6 Best Icy Treats Right Now

A Tale of Two Ghost Kitchens

Smoky Skies Halt Outdoor Dining In Portland—But For How Long?

Celebrating Hispanic Roots Highlights Willamette Valley Winemakers

Some of the Portland Restaurants, Pop-Ups, and Food Carts Helping Those Affected by Wildfires

Mirisata, Portland’s Only Sri Lankan Pop-Up, Is Looking for a New Home

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