More Eat & Drink

RECIPE

Make the Most of the Tomato Boom

2013's substantial summer signaled success for tomato plants in home garden plots around Portland. Now that the harvest is peaking, it's time to make panzanella!

09/17/2013 By Kristin Belz

READ EM AND EAT

The Sunny Side of Lasagna

In Put an Egg on It, local cookbook author Lara Ferroni takes the humble egg to the next level.

09/12/2013 By Roxanne Davis

READ EM AND EAT

Cast-Iron Solutions for Zucchini Overload

In their updated Cast Iron Skillet Cookbook, Seattle-based authors Sharon Kramis and Julie Kramis Hearne solve the annual gardener's dilemma with summer squash pancakes.

09/04/2013 By Allison Jones

RECIPE

Fifty Licks' Frozen Whiskey Lemonade

Ice cream entrepreneur Chad Draizin shares his recipe for a summer-stretching spiked sorbet.

09/03/2013 By Benjamin Tepler

RECIPE

Labor-Free Chocolate Heaven

Don’t labor over your Labor Day dessert; just dive into the decadence of Chocolate Cake Pudding.

08/26/2013 By Kristin Belz

RECIPES

Tincture Garden Flowers for Ethereal Cocktails

A local perfumer serves up a perfectly simple recipe for making delicious, summery cocktails from the garden

08/19/2013 By Kate Bryant

APPRECIATION

Taking Tapas to the Masses

Penelope Casas (1943-2013) was the trailblazing food writer who brought Spanish tapas to our American tables.

08/19/2013 By Kristin Belz

SAVOR

Inside Le Pigeon's High-Flying Cookbook

Gabriel Rucker's new tome reveals stories and recipes from his James Beard Award-winning East Burnside kitchen.

08/16/2013 By Karen Brooks and Benjamin Tepler

RECIPE

Go Loco for Gazpacho

This easy (uncooked) soup is full of the juicy tomatoes only summer delivers.

08/12/2013 By Kristin Belz

MARKET WATCH

Peachy Keen

Summer is at its peak, and so are stone fruits. Peach crisp is calling your name.

08/01/2013 By Kristin Belz

SAVOR

Sea Foraging for Beginners

Restaurant Beck's chef Justin Wills reveals the Oregon Coast's edible treasures with his recipe for albacore crudo and sea beans.

08/01/2013 By Benjamin Tepler

MARKET WATCH

Albacore Tuna Fresh From the Coast

High summer is prime time for the best fresh albacore tuna (probably caught yesterday in our local ocean).

07/26/2013 By Kristin Belz

RECIPES

Gluten-free Oatmeal Cake Goodness

Taking out the gluten and adding whole grains still results in a heavenly dessert.

07/22/2013 By Kristin Belz

RECIPES

Use Your Noodle for Cellophane Salad

Quick-cooking transparent noodles make for a cool salad on a hot summer day.

07/15/2013 By Kristin Belz

VIDEO

In the Kitchen with Tommy Habetz

The mastermind behind Bunk Sandwiches and Trigger demonstrates the art of beer can chicken.

06/14/2013 Edited by Benjamin Tepler

RECIPE

How to Elevate Beer Can Chicken to the Throne of Delicousness

Tommy Habetz puts a Tex-Mex spin on a lowbrow classic.

06/14/2013 By Benjamin Tepler

In the Kitchen

Video: In the Kitchen with Tommy Habetz

The mastermind behind Bunk Sandwiches and Trigger demonstrates the art of beer can chicken.

06/14/2013 By Benjamin Tepler

COCKTAIL RECIPE

Snap Pea Martini

Yakuza's snap pea cocktail captures the essence of summer.

06/03/2013 By Deena Prichep

RECIPE

The Ultimate Breakfast Taco

Farmers market veteran Mark Doxtader shows us how to start the day right.

05/18/2013 By Benjamin Tepler

VIDEO

In the Kitchen with Mark Doxtader

Farmers Market icon Mark Doxtader samples from PSU's newest vendors for the ultimate breakfast taco.

05/18/2013 Edited by Benjamin Tepler