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Power Thai

05/19/2009 By Camas Davis

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Awe Shucks

05/19/2009 By Camas Davis

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Let it B

05/19/2009 By Sylvan Goldberg

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Teaching Taste

05/19/2009 By Sylvan Goldberg

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Cosa Nostrana

05/19/2009 By Sylvan Goldberg

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Gilty Pleasure

05/19/2009 By Sylvan Goldberg

Review

Ciao Down

A new, family-friendly Italian eatery comes to restaurant-starved Beaumont-Wilshire. Reservations are definitely necessary.

05/19/2009 By Camas Davis

Review

Rowdy Rustic

A sophisticated Italian restaurant alights on Sellwood’s main drag and attracts an unlikely crowd of lively Portland diners.

05/19/2009 By Camas Davis

P.S.... Now!

I Want NY Pizza

Two-Minute Critic

05/19/2009 By Kasey Cordell

Yes or No?

Terroir-ism

The restaurant may have served a “taste of the Northwest,” but the website offered a taste of everywhere else.

05/19/2009 By Kasey Cordell

Just Opened

Braving the Elements

After a few stormy years, chef Naomi Pomeroy opens a tiny Northeast Portland restaurant on her own terms.

05/19/2009 By Camas Davis

Bar News

Glass Precision

On a quest for the perfect old-fashioned? Take a page from the Oregon Bartenders Guild.

05/19/2009 By Tom Colligan

Spice of Life

Street Food

Forget the lunch cart. Find grub growing on a sidewalk near you.

05/19/2009 By Kasey Cordell

Sips

True Brew

05/19/2009 With Brian Barker

Eat Here Now

Winter’s Repose

A humble public house serving high-end but affordable food on SE Foster Road manages to uplift a weary diner.

05/19/2009 By Camas Davis

Food News

Stalk Market

When the price of wheat soars, there are winners (Oregon grain growers) and losers (you).

05/19/2009 By Tom Colligan

Gloves Out, Bottoms Up

Beer Brawl

Colorado is treading on Oregon’s turf as the country’s microbrew mecca, something we don’t take lightly. Behold, the smackdown.

05/19/2009 By Christian DeBenedetti

RECIPE

American French Fries, Paley-Style

From sweetbreads to French Fries: In their first cookbook, Kimberly and Vitaly Paley aren't afraid to put everything on the table.

05/19/2009 By Nancy Rommelmann

INTRODUCING

Indish

05/19/2009 By Isaac Darnall

Cool Cocktails

And Now, Meet Your Makers

Anyone who ever doubted the viability of the Oregon distillery industry must feel pretty silly about now.

05/19/2009 By Kasey Cordell, Paige Williams, Kaitlin Johnson, and Bart Blasengame With Brian Barker