Eat & Drink

Hometown Pride

Oregon Wins Big at the 2017 Good Food Awards

The Beaver State claims a whopping 20 awards—for charcuterie, booze, cheese, chocolate, and more—at the prestigious artisan food competition.

01/24/2017 By Elise Herron

Eat Here Now

After a Shaky Start, Bar Casa Vale Finds Its Footing

With a long sherry menu and Spanish drinking food, Nate Tilden’s newest spot looks to make good on its promise.

01/23/2017 By Benjamin Tepler

Pour

Vitaly Paley Gives the Heathman Tearoom a Russian Makeover

Towering silver samovars. House-cured salmon sandwiches. A cavalcade of sweets. High tea is cobwebby no more.

01/23/2017 By Kelly Clarke

Recipes

How to Master the Supreme Chinese Soup Dumpling

Take a bao—we’ve got tips from Portland chef Jasper Shen.

01/23/2017 By Benjamin Tepler

Home Bars

From Rocker Dives to Tiki Wonderlands, Portland’s Most Amazing Home Bars

Last call? Never.

01/23/2017 By Kelly Clarke Photography by NASHCO PHOTO

Hair to the Throne

This Is the Guy Who Gives Portland’s Top Chefs Amazing Hair

Emmanuel Santana coifs the likes of Gregory Gourdet, Gabriel Rucker, and B.J. Smith.

01/23/2017 By Chad Walsh

Beer Me

A Newberg Brewery Battles a Surprising Foe

Young microbrewery Wolves & People wants to launch a weekend chef event series. A neighbor wants to shut it down completely.

01/23/2017 By Ramona DeNies

First Impressions

Danwei Canting’s Wide World of Beijing Cuisine

A new fast-casual Chinese eatery offers a playlist of the capital’s diverse offerings.

01/23/2017 By Benjamin Tepler

Pizza Party

Rally Pizza Gives Portlanders a Reason to Drive to Vancouver

Ken’s Artisan Pizza alums lure with awesome pies, frozen custard, and so, so much parking.

01/17/2017 By Kelly Clarke

Winter Openings

5 Restaurants to Watch for in Winter 2017

By mid-February, Portland will have a new class of promising eateries to explore.

01/17/2017 By Benjamin Tepler

Breaking News

SuperBite and Kask Launch Bold Happy Hour

Get ready for $2 super bites, Nashville-style hot fried cauliflower, and a remodeled legend from star chefs Greg and Gabi Denton: the double-stacked cheeseburger.

01/16/2017 By Karen Brooks

Weekly Planner

A Vegetarian Dinner at Aviary, the Oregon Truffle Festival, and More Portland Food Events

… including SE Wine Collective’s new tasting series and Vitaly Paley’s Russian xurros.

01/10/2017 By Regan Breeden

Restaurant Openings

Hold the Fish Sauce! An All-Vegetarian Thai Restaurant Opens on Division

Herbivores can head to KaTi Portland for plant-based pad Thai and tofu tom kha.

01/10/2017 By Tuck Woodstock

Weekend Getaway

An Oregon Chef Series Deep in the Cascades

Über-hip Suttle Lodge, north of Sisters, unveils a dinner series with culinary darlings from Portland and beyond.

01/09/2017 By Elise Herron

Protest Cookies

Female Bakers Unleash "Cookie Grab 2017" to Raise Money for Planned Parenthood

Proceeds from the kick-ass cookie boxes, loaded with goods from 21 lady-operated Portland spots, will be delivered to Planned Parenthood on the day of Trump's inauguration.

01/06/2017 By Kelly Clarke

Breaking News

The Inside Scoop on Tiffin Asha’s New Brick-and-Mortar, Opening January 5 on NE Killingsworth

The standout Southern Indian food cart puts down roots, with a new collection of playful dosas, kebabs, appam pancakes, and one very labor-intensive cup of coffee.

01/04/2017 By Karen Brooks

Eat Here Now

Where to Eat This Week: January 4–11

From Japanese curry-filled pastries at Oyatsupan to chocolate-covered halvah at World Foods, these are the things you must devour this week.

01/04/2017 By Eat Beat Team

Breaking News

Honky Tonk Taco to Become an OP Wurst

The short-lived SE Division Street taco spot will soon transform into a sausage factory.

12/28/2016 By Benjamin Tepler

Interview

Q&A: Jasper Shen, Dumpling Master

The former Aviary chef dishes on his upcoming soup dumpling restaurant, Portland’s Chinese food scene, and his love for General Tso’s chicken.

12/28/2016 By Ko Ricker

Eat Here Now

Welcome to Bison Coffeehouse, Portland's Only Native American–Owned Coffee Shop

Nibble bison-shaped cookies and get an eyeful of tribal art at the Cully neighborhood café.

12/28/2016 By Kelly Clarke

Portland Monthly

Eat & Drink

Oregon Wins Big at the 2017 Good Food Awards

After a Shaky Start, Bar Casa Vale Finds Its Footing

Vitaly Paley Gives the Heathman Tearoom a Russian Makeover

How to Master the Supreme Chinese Soup Dumpling

From Rocker Dives to Tiki Wonderlands, Portland’s Most Amazing Home Bars

This Is the Guy Who Gives Portland’s Top Chefs Amazing Hair

A Newberg Brewery Battles a Surprising Foe

Danwei Canting’s Wide World of Beijing Cuisine

Rally Pizza Gives Portlanders a Reason to Drive to Vancouver

5 Restaurants to Watch for in Winter 2017

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SuperBite and Kask Launch Bold Happy Hour

A Vegetarian Dinner at Aviary, the Oregon Truffle Festival, and More Portland Food Events

Hold the Fish Sauce! An All-Vegetarian Thai Restaurant Opens on Division

An Oregon Chef Series Deep in the Cascades

Female Bakers Unleash "Cookie Grab 2017" to Raise Money for Planned Parenthood

The Inside Scoop on Tiffin Asha’s New Brick-and-Mortar, Opening January 5 on NE Killingsworth

Where to Eat This Week: January 4–11

Honky Tonk Taco to Become an OP Wurst

Q&A: Jasper Shen, Dumpling Master

Welcome to Bison Coffeehouse, Portland's Only Native American–Owned Coffee Shop

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The 25 Restaurants that Made Portland