Eat & Drink

THE MENU MAKERS

Bee Local is Saving Oregon Bees, One Rooftop Hive at a Time

Portland's "bee whisperer" Damian Magista brings a touch of local sweetness to kitchens around town.

10/19/2015 By Kelly Clarke

MENU MAKERS

Oregon's DeNoble Farms Keeps its Organic Vegetable Secrets in the Family

How the farmers market favorite turned a hobby flower farm into a full-family business inspiring chefs around Portland.

10/19/2015 By Allison Jones

ESSAY

Can Portland Chefs Save the Northwest's At-Risk Seafood Stocks?

Modern fishing is wiping out the world's fish, but local restaurants could provide a solution.

10/19/2015 By Lee Van Der Voo

LONG LIVE THE KING

Why King Burrito Is Still North Portland’s Greatest Burrito Joint (After 24 Years)

The NoPo taco standby continues to thrive in its third decade with one winning strategy: keep doing things the way they've always been done.

10/19/2015 By Margaret Seiler

BEST RESTAURANTS

The Top Portland Food Trends of 2015

Every year has its culinary obsessions (remember house-churned butter? Harissa?) This year is no exception.

10/19/2015 By Benjamin Tepler

TOP TABLES

The 50 Best Portland Restaurants For Any Occasion

Dine your way through Portland's top places to sit down for a great meal, whether you're looking for take-out or a ten-course affair.

10/19/2015 Edited by Kelly Clarke

RECIPE

Dominate Your Thanksgiving Potluck with Country Cat’s Savory-Sweet Spoonbread

It's a side, it's dessert, it's dinner—whatever you call it, it's a stunner. (Did we mention there's bacon?)

10/19/2015 By Benjamin Tepler

KITCHEN ARSENAL

Top Gear: Portland Chef Edition

From high tech to super Luddite, these gadgets help Portland's best chefs geek out.

10/19/2015 By Ramona DeNies

Recipe

This Portland Cocktail is the Anti-Pumpkin Spice Latte

American Local shows off the lighter side of fall drinking.

10/19/2015 By Benjamin Tepler

OPENING WATCH

Bend-Based Next Level Burger Is Now Open on Hawthorne

Starting October 19, the new burger joint will serve up plant-based patties and milkshakes for the masses.

10/16/2015 By Tuck Woodstock

FIRST IMPRESSIONS

Hop Dog: A Sausage Fest with An Identity Crisis

The serial franchisers behind Little Big Burger and Blue Star Donuts struggle in concept and execution.

10/15/2015 By Benjamin Tepler

TREND WATCH

The Tasty Details on Portland's Fry Bread Trend

The Native American, elephant ear look-alike is finding its way into restaurants and food carts all over Portland.

10/15/2015 By Emma Mannheimer

HOMETOWN PRIDE

Muscadine Named One of Esquire’s Best New Restaurants in America

Following the lead of the late, great, Josh Ozersky, the national publication digs in deep to one of Portland’s leading Southern brunch spots.

10/14/2015 By Karen Brooks

EAT WITH YOUR EYES

Eat Your Way Through Photos of Portland's First Korean Food Festival

Here’s what we ate at Portland’s first-ever celebration of Korean cuisine.

10/13/2015 By Katie Vaughan

OPENINGS

Tastebud's Wood-Fired Restaurant is Finally Opening on October 21

The long-anticipated wood-fired eatery from farmers market star Mark Doxtader will open next week.

10/13/2015 By Benjamin Tepler

HIT LIST

Portland’s Best Fall Cocktails

We’ve got the inside line on Portland’s top sweater-season cocktails.

10/12/2015 By Katie Vaughan

BEST RESTAURANTS

Portland Monthly's Rising Star Restaurant of the Year: Coquine

How a California couple moved in and put the Michelin in Mount Tabor.

10/09/2015 By Karen Brooks

BEER

Rosenstadt Brewery Brings More German-Style Beers to Portland

Oktoberfest is over, but the German beer keeps flowing.

10/09/2015 By Marty Patail

BEST RESTAURANTS

Portland's Best New Restaurants of 2015

Sleeper hits and seriously personal cuisine defined the best Portland menus of the year—here are the 12 hottest places to eat right now.

10/09/2015 By Karen Brooks

Best Restaurants 2015

Portland's Best New Restaurants of 2015

Sleeper hits and seriously personal cuisine defined the best Portland menus of the year—here are the 12 hottest places to eat right now.

10/09/2015

Portland Monthly

Eat & Drink

Bee Local is Saving Oregon Bees, One Rooftop Hive at a Time

Oregon's DeNoble Farms Keeps its Organic Vegetable Secrets in the Family

Can Portland Chefs Save the Northwest's At-Risk Seafood Stocks?

Why King Burrito Is Still North Portland’s Greatest Burrito Joint (After 24 Years)

The Top Portland Food Trends of 2015

The 50 Best Portland Restaurants For Any Occasion

Dominate Your Thanksgiving Potluck with Country Cat’s Savory-Sweet Spoonbread

Top Gear: Portland Chef Edition

This Portland Cocktail is the Anti-Pumpkin Spice Latte

Bend-Based Next Level Burger Is Now Open on Hawthorne

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Hop Dog: A Sausage Fest with An Identity Crisis

The Tasty Details on Portland's Fry Bread Trend

Muscadine Named One of Esquire’s Best New Restaurants in America

Eat Your Way Through Photos of Portland's First Korean Food Festival

Tastebud's Wood-Fired Restaurant is Finally Opening on October 21

Portland’s Best Fall Cocktails

Portland Monthly's Rising Star Restaurant of the Year: Coquine

Rosenstadt Brewery Brings More German-Style Beers to Portland

Portland's Best New Restaurants of 2015

Portland's Best New Restaurants of 2015

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