Weekly Planner

Dunk Doughnuts in Coffee-Infused Beer, Eat Steak at Ned Ludd, and More Portland Food Events

… including Great Notion’s beer release (with Salt & Straw ice cream floats) and a month of chocolate-infused desserts at some of the city’s best restaurants.

03/02/2016 By Sarah Hopwood

BREAKING NEWS

Is A(nother) Vegan Grocery Store Opening in Portland?

Why nearly everything you’ve heard about German supermarket chain Veganz’s US expansion is wrong.

03/02/2016 By Molly Woodstock

BREAKING NEWS

Nodoguro to Open Brick-and-Mortar in Former Genoa Space in April

Pop-up artists Ryan and Elena Roadhouse find a home for their creative Japanese cuisine, hard-core sushi nights, and new mini menu backroom.

03/01/2016 By Karen Brooks

HIT LIST

Portland’s Best Bars for Late-Night Eating

It’s not all tater tots and cheese fries at these food-focused after-hours watering holes.

03/01/2016 By Alex Keith

EAT HERE NOW

Olympia Oyster Bar Combines Cocktail Talent with Gussied-Up Mollusks

North Mississippi Avenue has a new place to slurp.

03/01/2016 By Benjamin Tepler

WORD OF MOUTH

A Communal Appalachian Feast and More to Check Out in March

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

03/01/2016 By Karen Brooks

RECIPE

The Secrets to a Flawless Grilled Rib Eye

A new cookbook from Ox will help you make the perfect steak.

03/01/2016 By Benjamin Tepler

REVIEW

High Chairs and Hard Core

Pizza Jerk rolls out a first: the punk-rock family pizza joint.

03/01/2016 By Karen Brooks

EAT WITH YOUR EYES

Inside Ransom Distillery’s Tasting Room

Classic cocktails and hearty Italian deli fare make this laid-back tasting room in McMinnville a great place to sample the gin maker’s full lineup.

02/25/2016 By Katie Vaughan

FOOD EVENT SPOTLIGHT

Eat, Drink, and Live Large at the Allison’s Cuvée Weekend

Food and wine event gives Portlanders an affordable way to check out the Newberg luxury hotel and spa without shelling out for a room. But believe us, you’ll want to go back and stay a night.

02/24/2016 By Eden Dawn and Margaret Seiler

EAT THIS NOW

Where to Eat This Week

From prime rib eye at the Woodsman Tavern to old-school breakfast at Fuller’s Coffee Shop, these are the things you must eat and drink right now.

02/24/2016 By Eat Beat Team

REVIEW

B&T Oyster Bar Is a Sinking Ship

The one-year-old eatery from Roe’s Trent Pierce flounders with mayonnaise-pumped bites and flimsy Asian fusion.

02/22/2016 By Benjamin Tepler

NEIGHBORHOOD BARS

Poll: What Are the Definitive Neighborhood Bars in North/Northeast Portland?

Readers, we want your thoughts: where do the real locals hang out?

02/22/2016 By Portland Monthly Staff

NEIGHBORHOOD BARS

Poll: What Are the Definitive Neighborhood Bars on Portland's West Side?

Readers, we want your thoughts: where do the real locals hang out?

02/22/2016 By Portland Monthly Staff

NEIGHBORHOOD BARS

Poll: What Are the Definitive Neighborhood Bars in Southeast Portland?

Readers, we want your thoughts: where do the real locals hang out?

02/22/2016 By Portland Monthly Staff

HOMETOWN PRIDE

Portland Nets 15 James Beard Nominations

… plus three more Beard nods from around the state make 2016 the biggest year ever for Oregon.

02/17/2016 By Benjamin Tepler

EAT HERE NOW

Where to Eat this Week

From fried chicken at Interurban to hot buttered rum at Box Social, these are the things you must eat and drink right now.

02/17/2016 By Eat Beat Team

NEWS

BREAKING NEWS: Ground Kontrol Arcade Announces Major Downtown Expansion

The arcade and lounge will double in size, taking over the former Backspace Cafe and adding a custom bar.

02/17/2016 By Marty Patail

BREAKING NEWS

Vitaly and Kimberly Paley Will Dramatically Reimagine Historic Heathman Restaurant with Seafood-Centric Headwaters

New look, new direction, new seafood focus. Can the Paley’s Place team pull off another downtown hotel restaurant miracle blocks away from Imperial?

02/16/2016 By Karen Brooks

BREAKING NEWS

First Look and Menu Details for Ataula’s Sister Restaurant Chesa, Opening Next Week

Chef Jose Chesa gets serious with a design-savvy new dining room bursting with smoked paellas, modern tapas, and a major bar. Eat Beat has the first report.

02/16/2016 By Karen Brooks