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Portland Monthly

Eat & Drink

Comfort Food

Life Got You Down? Food on a Stick Should Do the Trick

The Seoul street food skewers at Ko Sisters are ideal for a little pick-me-up.

03/10/2021 By Katherine Chew Hamilton

Comfort Food

5 Portland Chefs on the Recipes They Learned to Cook from Their Moms and Grandmas

Here's edible proof that sometimes moms really do know best.

03/07/2021 By Katherine Chew Hamilton Photography by Thomas Teal

Food News

Park Avenue Chef Karl Holl to Launch Ambitious Food Foraging Company

With the everyday kitchen grind in the rear view, Portland's premiere farmer-chef is embracing his inner woodsman with foods found in the wild.

03/05/2021 By Karen Brooks

Pop-Up Pick

Vegan Sushi Pop-Up Mitate Goes Beyond Cucumber Rolls

There's nothing fishy about these rolls.

03/03/2021 By Katherine Chew Hamilton

Food & Drink

Meet the Dream Team at República in Portland's Pearl District

The new Mexican café, wine bar, and restaurant isn’t just about one chef—it’s about collaboration and camaraderie. Plus, a recipe for salsa macha.

03/03/2021 By Katherine Chew Hamilton

Food News

Honey Bagel Is Portland’s Next Great Boiled Ring

Yes, food critic Karen Brooks is dying on the hill of a pepper-cheese bagel.

03/02/2021 By Karen Brooks

Breaking News

Oma’s Takeaway Will Morph into Oma’s Hideaway, with a Night Market Feel and Live Cooking

Thomas and Mariah Pisha-Duffly’s Division Street restaurant has been on hiatus since January, but it’s coming back refreshed in mid-April.

02/26/2021 By Katherine Chew Hamilton

Restaurants

Fans Flock to Grind Wit Tryz for Ono Chicken and Poke Nachos. Is It Worth the Wait?

The lines at the Hawaiian food destination snake down the block.

02/26/2021 By Jordan Michelman

Food Review

Heaven Is Alive and Well at Cloudforest’s Reborn Chocolate Shop

Ecuadoran chocolate maker Sebastian Cisneros reprises his ungodly hot chocolates and cookies in Southeast Portland.

02/25/2021 By Karen Brooks

Breaking News

Breaking: New Island-Inspired Bar Will Offer Adult Capri Suns and Filipino Bar Snacks

Bit House Collective, a collaboration between Pono Brewing, Magna, and Natasha Mesa, opens in SE Portland March 3.

02/23/2021 By Katherine Chew Hamilton

Popular Content

    Portland’s Best Spots for Chinese Food

    Portland’s Best Spots for Chinese Food

    The 25 Restaurants That Made Portland

    The 25 Restaurants That Made Portland

    The Best Takeout, Dine-In, and Pop-Ups for the Holidays

    The Best Takeout, Dine-In, and Pop-Ups for the Holidays

Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

Booze

7 Amazing To-Go Cocktails from Portland Bars

You can get boozy drinks to-go now. Here are our favorites.

02/19/2021 By Katherine Chew Hamilton, Gabriel Granillo, Aurora Biggers, Conner Reed, and Fiona McCann

Food News

Prey & Tell Will Launch as a Brick & Mortar at Psychic Bar in March

Diane Lam’s Cambodian-style fried chicken and house-made sauces are getting a long-term home.

02/19/2021 By Katherine Chew Hamilton

Breaking News

Everybody Eats PDX Will Bring Ultimate Seafood Mac and Peach Cobbler Chicken and Waffles to the Pearl

Come for the Southern-meets-Pacific-Northwest cooking; stay for the atmosphere, the peach margaritas, and the community focus.

02/18/2021 By Katherine Chew Hamilton

News

Small Businesses Deal with Collapsed Tents, Doors Frozen Shut, and Downed Branches

The weather brought a slew of new challenges.

02/15/2021 By Eden Dawn

Food Carts

Philly Meets Puerto Rico at Papi Sal’s Lechon Shack

John Hatch fuses Italian American and Puerto Rican flavors on freshly baked baguettes.

02/12/2021 By Katrina Yentch

Valentine's Day

A Love Letter to the Baby Cake, and Other Valentine’s Day Treats

Vivienne’s baby cakes, La Rosé’s Goddess’s Kiss, and Heim’s raspberry cookies and caramels make perfect last-minute Valentine’s Day gifts.

02/12/2021 By Katherine Chew Hamilton

Food & Politics

Rangoon Bistro’s Alex Saw on Myanmar’s Military Takeover

“This is our last fight. We’re not going to give up.”

02/11/2021 By Marty Patail

Recipes

Flying Fish Company’s Restaurant Turns 1

To celebrate, try this bouillabaisse recipe using local seafood.

02/10/2021 By Katherine Chew Hamilton

Food Carts

Mid-City Smash Burger Is Portland’s New Orleans–Born Burger Cart

Mike Aldridge elevates the simple meat, cheese, and sauce on a bun.

02/05/2021 By Jordan Michelman

Breaking News

Piccone’s Corner Opens on Sandy Blvd

The restaurant and butcher shop promises farm-to-table meats like you’ve never seen them before.

02/04/2021 By Katherine Chew Hamilton

Latest Issue

Winter 2025/2026

The 25 Restaurants that Made Portland

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