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Portland Monthly

Eat & Drink

Vine of the Times

How a Fresh Crop of Winemakers Is Upending Oregon Tradition

From white cab francs to fruity gamays, pinot noir is no longer the only grape in town.

09/13/2017 By Chad Walsh

Weekly Planner

David Thompson Comes to Pok Pok, Feast, and More PDX Food Events

… including the Grand Aioli at Castagna, a Marshall’s Haute Sauce class, and a fundraising dinner at Aviv.

09/13/2017 By Benjamin Tepler

Amazing (Coffee) Stories

The Incredible Tale of Bernardina, the Super-Rare Coffee You Can Drink in Portland Right Now

Taste a $10 cup of coffee with a backstory that includes El Salvadoran mystery trees, DNA tests, and Australian bean junkies at Proud Mary on NE Alberta.

09/13/2017 By Kelly Clarke

Food News

Gregory Gourdet Flies Solo at 7th Annual Summer’s End Vegan Dinner

Tickets are now available for the six-course meal, taking place October 4.

09/12/2017 By Tuck Woodstock

Food News

Salt & Straw Made an Airport-Flavored Ice Cream

It's a rainwater and spruce tips ice cream that “encapsulates the experience of flying into Portland.” Seriously.

09/06/2017 By Kelly Clarke

Food News

New Portland Pop-Up Dinner Series Celebrates Black Artists

Black Feast will debut Sunday, September 10, exploring themes from Audre Lorde’s Sister Outsider.

09/06/2017 By Tuck Woodstock

Everyday Activism

Here’s Where to Eat, Drink, and Donate to Support Eagle Creek Fire Relief Efforts

Portlanders can eat fancy barbecue, drink beer, or swill cocktails, all while helping their neighbors.

09/06/2017 By Kelly Clarke and Tuck Woodstock

Everyday Activism

Help Hurricane Harvey Survivors by Eating at These 24 Portland Restaurants This Friday

From Country Cat and Podnah's to Tusk and Boke Bowl, #HelpHoustonPDX eateries pledge a percentage of funds from Friday, September 8 for Red Cross efforts in Texas.

09/05/2017 By Kelly Clarke

Everyday Activism

Help Hurricane Harvey Survivors at These Portland Fundraising Events

Businesses across the city are collecting supplies and donating money to support Texans in need.

08/31/2017 By Tuck Woodstock

Back to School

20 (Mostly) Healthy Back-to-School Snacks & Lunches for Your Little Locavore

Here’s how to easily fill your kiddo’s lunchbox with nutritious Portland-made nibbles.

08/30/2017 By Tuck Woodstock

Popular Content

    Portland’s Best Spots for Chinese Food

    Portland’s Best Spots for Chinese Food

    The 25 Restaurants That Made Portland

    The 25 Restaurants That Made Portland

    Why Portland Chefs Are Going All In on Omakase

    The Best Takeout, Dine-In, and Pop-Ups for the Holidays

Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

Breaking News

Feast Portland Loses Texas Barbecue Star Aaron Franklin after Restaurant Fire

After major damage to Austin’s iconic Franklin Barbecue last week, a Portland favorite will stay home to rebuild.

08/30/2017 By Karen Brooks

Eat This Now

Portland’s Best Shaved Ice Hides in an Unlikely Place

On Saturdays only, downtown’s eccentric Courier Coffee Roasters reveals a secret passion: Japanese shaved ice, hand-cranked and very, very homemade.

08/29/2017 By Karen Brooks

Xurroland

Behold Your Late-Summer Dessert Overlord: 180’s Xurro Ice Cream Sandwich

It tastes exactly as good as you think it does.

08/25/2017 By Kelly Clarke

Beer Me

Hopworks and Deschutes to Open PDX Airport Locations in 2018

Goodbye, Rogue and Laurelwood.

08/23/2017 By Marty Patail

Weekly Planner

Naomi Pomeroy Cooks at Teutonic, a Fruit Tart Festival, and More PDX Food Events

… including a Georgian dinner at Ray, Elizabeth Beekley's lemon pies, and High-Proof PDX author Karen Locke.

08/23/2017 By Benjamin Tepler

First Impressions

Beyond Muffins: Brunch at Water Avenue Coffee

The local roaster steps up with massive hotcakes, espresso mole, and chorizo-egg sandwiches.

08/23/2017 By Benjamin Tepler

Everyday Activism

Fighting Food Waste Just Got Easier, Thanks to Imperfect Produce

The Bay Area–based delivery service launched in Portland in mid-August, offering “ugly” fruits and veggies for bargain prices.

08/22/2017 By Tuck Woodstock

Interview

6 Questions for Celebrity Chef and Cookbook Author Chris Cosentino

We sit down with the Top Chef: Masters star and new Portland chef to dish on his upcoming cookbook, Offal Good.

08/15/2017 By Benjamin Tepler

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

What makes this city such a capital for plant-based eats? The answer, naturally, includes punk rock, soy curls, a guerrilla farm, Gregory Gourdet, and dazzling arrays of bounty.

08/14/2017 Edited by Kelly Clarke

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

What makes this city such a capital for plant-based eats? The answer, naturally, includes punk rock, soy curls, a guerrilla farm, Gregory Gourdet, and dazzling arrays of bounty.

08/14/2017 Edited by Kelly Clarke

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Winter 2025/2026

The 25 Restaurants that Made Portland

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