Eat & Drink

Recipes

A Portlander Makes the Country's First Fresh, Organic Ramen Noodle

Umi, oh my. These bouncy noodles are the key to a lively miso-sesame veggie salad.

05/15/2017 By Benjamin Tepler

Sugar Rush

Meet Jami Curl, Portland's Candy Queen

With highbrow sweets and a wild new cookbook, the Quin Candy founder gets happy.

05/15/2017 By Kelly Clarke

DRINK UP

Portland's Best Bars

A snapshot of the best of Portland’s creative bar offerings, from neighborhood dives to craft cocktail havens.

05/15/2017

Breaking News

Iconic Barcelona Restaurant Opens an Offshoot in Portland

Can Font, a decades-old bastion of traditional Catalonian cuisine, comes to the Pearl District.

05/15/2017 By Benjamin Tepler

West End: Insider Picks

Where West End Insiders Really Eat, Shop, and Play

The people who live and work in this oddball corner of downtown Portland explain its charms.

05/15/2017 By Kelly Clarke

West End: Oddities

Five Things You'll Find Only in Portland's West End

From strip institutions to periodical paradises, Old Portland is alive and well around here.

05/15/2017 Edited by Kelly Clarke By Staff

West End: Food & Drink

Where to Eat in Portland's West End

Subterranean cocktail bunkers, a Northwest brunch mecca, and one of the city's best food cart pods. Explore this neighborhood while you're hungry.

05/15/2017 Edited by Kelly Clarke By Staff

First Impressions

Three Things to Devour at Division’s New Vegan Mediterranean Spot Aviv

A plant-based menu charms all eaters with soy curl shawarma fries and tamarind margaritas.

05/10/2017 By Kelly Clarke

Food Event Spotlight

Grab Your Tickets to Portland Monthly’s Sixth Annual Country Brunch

Sixteen of the city’s brunch-loving chefs and bartenders will saddle up for an afternoon at Rossi Farms.

05/08/2017 By Caitlin Medearis

News to Chew

Tábor Food Cart to Close, Tusk Is a Food & Wine Restaurant of the Year, Plus More PDX Food News

… including a new bar from the owners of Old Gold, a giant eatery inside Revolution Hall, and a Michelin-approved Thai transplant from San Francisco.

05/08/2017 By Benjamin Tepler

Healthy Eats

Celebrate Farmers Market Season with These Fresh New Vendors

Saturday shoppers can now stock up on new brands of bone broth, nut butter, coconut treats, and much more.

05/05/2017 By Tuck Woodstock

Mother's Day

Mother’s Day 2017: Mideast Brunch, Xurro Home Delivery, and Ice Cream Bouquets

In case you forgot: it’s May 14.

05/05/2017 By Caitlin Medearis

Hometown Pride

Ox Takes Home the James Beard Award for Best Chef Northwest

The Argentine grill from Greg Denton and Gabrielle Quiñónez Denton does Oregon proud at the 2017 James Beard Awards.

05/02/2017 By Benjamin Tepler

Good Eats

Six Simple Strategies for Fighting Food Waste This Summer

Save money, reduce waste, and combat community hunger with the help of Urban Gleaners and other local organizations.

05/01/2017 By Regan Breeden

First Look

First Look: Fifty Licks on E Burnside

The beloved SE Clinton scoop shop opens its second location, right across from the Laurelhurst Theater.

05/01/2017 By Benjamin Tepler

Restaurant Openings

Smallwares Space Reopens as Southern-Leaning SouthFork

Former Common Law chef Patrick McKee will add French-Asian touches to the NE Fremont spot's Southern menu.

04/28/2017 By Kelly Clarke

Eat Here Now

Where to Eat This Week: April 26–May 3

Dungeness crab omelets at Headwaters to smoked chicken at Big's, these are the things you must eat this week.

04/26/2017 By Eat Beat Team

James Beard Awards

Portland Monthly Food Critic Karen Brooks Wins a 2017 James Beard Award

Our own master wordsmith, veteran Portland food voice, and all-around punk rocker takes home the James Beard journalism prize, alongside accolades for two other Oregonians.

04/25/2017 By Benjamin Tepler

Breaking News

Vegan Israeli Restaurant Aviv to Replace Heart Bar

Starting May 3, Gonzo’s Tal Caspi will serve up his signature falafel and shawarma fries in the former Portobello space on SE Division.

04/25/2017 By Tuck Woodstock

Weekly Planner

A Gamay Noir Festival, Peruvian Pop-Ups at Andina, and More Portland Food Events

… including an Ava Gene’s cookbook release dinner, seafood Sundays at Teutonic, and Noble Rot’s 15th birthday bash.

04/25/2017 By Benjamin Tepler

Portland Monthly

Eat & Drink

A Portlander Makes the Country's First Fresh, Organic Ramen Noodle

Meet Jami Curl, Portland's Candy Queen

Portland's Best Bars

Iconic Barcelona Restaurant Opens an Offshoot in Portland

Where West End Insiders Really Eat, Shop, and Play

Five Things You'll Find Only in Portland's West End

Where to Eat in Portland's West End

Three Things to Devour at Division’s New Vegan Mediterranean Spot Aviv

Grab Your Tickets to Portland Monthly’s Sixth Annual Country Brunch

Tábor Food Cart to Close, Tusk Is a Food & Wine Restaurant of the Year, Plus More PDX Food News

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