POUR

Remedy Wine Bar Classes Up Day Drinking

At this Park Blocks perch, wine gurus Dan Beekley and Josh Wisenfeld offer a liquid prescription for whatever ails you.

05/01/2014 By Allison Jones

RECIPE

A Chocolate Time Machine at Paley's Place

At this Northwest Portland dining institution, one perfectly gooey dessert never gets old.

05/01/2014 By Benjamin Tepler

RESTAURANT REVIEW

Bollywood Theater's Spicy Sequel in Southeast

The new Division Street outpost of Troy MacLarty's Indian street food hub offers bright spices and international supplies in a cinematic setting.

05/01/2014 By Karen Brooks

HIT LIST

10 Portland-Style Junk Food Favorites

Portlanders are turning your favorite greasy, sugary, salty snacks into artisan masterpieces.

05/01/2014 By Karen Brooks and Kelly Clarke

FIRST IMPRESSIONS

Taqueria Nueve, Resurrected

The much-loved Mexican eatery rises again with familiar plates and a hungry crowd in tow.

04/29/2014 By Benjamin Tepler

BEER BULLETIN

How to Tackle Summer Beer Fests Like a Pro

Our takeaway lessons from Silverton's Oregon Garden Brewfest—and the five beers that caught our attention

04/29/2014 By Nathan Tucker

BREAKING NEWS

Palace Cakes to Open Downtown this Summer

Two Tarts Bakery spins off a cake-centric shop, with by the slice options, pick-your-own buttercreams, and mini-batch ice creams.

04/29/2014 By Karen Brooks

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Get raw at Bar Avignon, celebrate a beer legend's 88th, watch two of Portland's best chefs battle in Knife Fight, and drink for charity!

04/29/2014 By Danielle Klenak

FIRST IMPRESSIONS

Jackknife Bar Opens at Sentinel Hotel

Jackknife, the much-anticipated hotel lobby bar at Sentinel, opened its historic doors earlier this week with classic and contemporary cocktails.

04/29/2014 By Brooke Bass

Slideshow

Slide Show: Jackknife Bar at Sentinel

04/29/2014

THE GRAPEVINE

Memorial Day Weekend at Willamette Valley Wineries

Head out to wine country for a fun-filled summer kick-off weekend in the valley.

04/29/2014 By Brooke Bass

Slideshow

Slide Show: Taqueria Nueve, Resurrected

04/28/2014

FEATURE

Reasons to Love Portland

From poetry to poutine, from high tech to high fashion, we celebrate what makes our city the best anywhere.

04/25/2014 With Marty Patail, Randy Gragg, Aaron Scott, Benjamin Tepler, Allison Jones, Carl Abbott, Jonathan Frochtzwajg, Kelly Clarke, Tuck Woodstock, Maya Seaman, Peter Holmstrom, Lexy Folkes, Greg Young, Rene Denfeld, Brian Doyle, Justin Hocking, and Laini Taylor Edited by Rachel Ritchie and Zach Dundas

FOOD EVENT SPOTLIGHT

Two Portland Chefs, Two Vegetable Dinners, One Leap Forward

Vegetable whisperers Joshua McFadden of Ava Gene’s and Gregory Gourdet of Departure get to the root of culinary collaboration.

04/23/2014 By Karen Brooks

RESTAURANT & BAR UPDATES

Portland News to Chew

We say hello to Kachka, Boke Bowl West, and Jackknife, bid farewell to Good Keuken and Viking Soul Food, and share two chances to dine out for a great cause.

04/22/2014 By Eat Beat Team

READ EM AND EAT

New Book Explores Portland Food Cart Stories

Discover the history behind the city's most esteemed food carts from Portland-based food truck fan Steven Shomler in his new book.

04/22/2014 By Brooke Bass

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Sample rare Vino de Mezcal, make your best guess at OMSI's blind-tasting bingo, and grab a free scoop of Salt & Straw at their 3rd anniversary bash.

04/22/2014 By Danielle Klenak

INTERVIEW

Tasty New Details for Eastern Oregon's Lostine Tavern

Pure Beef author and Slow Food missionary Lynne Curry talks about her upcoming Lostine Tavern, grass-fed burgers, and the challenges of locavore cooking in Eastern Oregon.

04/21/2014 By Benjamin Tepler

BREAKING NEWS

Genoa Restaurant Closing May 11

The historic SE Belmont dining destination will close for an "extended hiatus" and some soul searching.

04/21/2014 By Karen Brooks and Allison Jones

BEER BULLETIN

Vintage Beer Hits the Mainstream

Patrick Dawson, author of a new guide to beers that improve over time, mulls over aged beer history and why old is new again.

04/16/2014 By Salish Davis