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Portland Monthly

Eat & Drink

BEER BULLETIN

Oregon Garden Brewfest Celebrates 10 Years

The Northwest’s most scenic beer festival will offer a record 130 beers, ciders, and meads to get through in three days—April 25-27.

04/04/2014 By Danielle Klenak

RECIPE

Brush Up on Your Baking Skills with a Portland Pro

Little T American Baker's Tim Healea will teach an Easter Cooking class on April 15—and we're sharing his rhubarb yogurt muffin recipe to ring in spring.

04/04/2014 By Allison Jones

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

A Peeps diorama contest, Easter Egg hunts, gluten-free brewpub pairing dinners, Biwa's supperclub for a cause—and plenty more upcoming food and drink events.

04/03/2014 By Danielle Klenak

THE GRAPEVINE

Bottling Day at Southeast Wine Collective

Member wineries at SE Division's bustling urban vino hub gather to get dirty, celebrate spring, and raise a glass to the 2013 vintage.

04/02/2014 By Danielle Klenak

EAT THIS NOW

5 Favorites from Nuvrei's Macaron Bar

At this take-out temple to almond meal and meringue, Marius Pop's technicolor French treats are drawing a crowd.

04/02/2014 By Karen Brooks

INTRODUCING

Nonna's Meatball Comfort

Dayna McErlean's NE Killingsworth tavern delivers grandma-caliber linguini (and a winning wine list)

04/02/2014 By Benjamin Tepler

BEER BULLETIN

Ecliptic Brewing: Third Beer from the Sun

Pioneering Oregon brewmaster John Harris launches a new North Mississippi brewpub

04/02/2014 By Kelly Clarke

RECIPE

World Foods' Spring Vegetable Couscous

Portland’s first family of Lebanese cuisine brings their pantry to the Pearl District.

04/02/2014 By Benjamin Tepler

PORTLAND BARS

Aviary's Memory-Packed Cocktails

How Ross Hunsinger distills drinking stories into his drinks

04/02/2014 By Caitlin Feldman

BREAKING FOOD NEWS

Ava Gene’s Chef Lands Vegetable Cookbook Deal

Rising star chef Joshua McFadden and veteran Portland cookbook author Martha Holmberg will team up to dig deep into vegetables for New York house Artisan Publishers.

04/01/2014 By Karen Brooks

Popular Content

    Portland’s Best Spots for Chinese Food

    Portland’s Best Spots for Chinese Food

    The 25 Restaurants That Made Portland

    The 25 Restaurants That Made Portland

    The Best Takeout, Dine-In, and Pop-Ups for the Holidays

    The Best Takeout, Dine-In, and Pop-Ups for the Holidays

Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

BREAKING FOOD NEWS

Jake Martin to Launch 11-Course Pop-Up Dinner Series

Genoa's inventive chef is teaming up with Levant sommelier Christopher Sky to bring fine dining down to earth with Taylor Swift and international flavors.

04/01/2014 By Brooke Bass

FIRST IMPRESSIONS

Broder Nord’s New Dinner

Portland’s landmark brunch spot attempts Scandinavian supper.

04/01/2014 By Benjamin Tepler

RESTAURANT REVIEW

The Secret to Ataula's Spanish-Accented Success

At tapas house Ataula, Barcelona-born Jose Chesa masters a rare ingredient in modernist cuisine: comfort.

04/01/2014 By Karen Brooks

BREAKING FOOD NEWS

Sneak Peek at Reverend’s BBQ, Opening March 31

The masterminds behind Laurelhurst Market are readying their family-friendly house of barbecue and fried chicken...and we’ve got a first look at the menu.

03/25/2014 By Karen Brooks

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

An aged Beer Dinner at Le Pigeon with Hair of the Dog Brewery, the 2nd Annual Portland Farmhouse and Wild Ale Festival, a Peruvian dance workshop at Las Primas, and more upcoming food events

03/25/2014 By Danielle Klenak

EAT HERE NOW

Test Driving Roman Candle’s New Lunch Menu

Inspired vegetables, strong salads, and pizza bianca sandwiches give Ava Gene’s baby sister an afternoon glow.

03/25/2014 By Karen Brooks

HIT LIST

Dip Into National Cheese Fondue Day

Sure, it's a phoney holiday made up by a group of dairy lobbyists—but it's also a good excuse to dunk food into melted cheese! Here are 7 local spots to do just that.

03/24/2014 By Salish Davis

HOMETOWN PRIDE

Weigh In On Food & Wine's Best New Chef

NCAA brackets ruined by Duke's loss? Here's a chance at redemption: vote for your favorite Portland chef to take it all in this year's foodie mag showdown.

03/24/2014 By Allison Jones

FIRST IMPRESSIONS

A Nibble of Frice Bakery and Philippe’s Bread

Chefstable’s new bakery experiment unfolds on North Williams with old-school French breads to watch, composed desserts to go, and a feminine mystique to upgrade Lardo’s big-boy sandwiches.

03/19/2014 By Karen Brooks

RESTAURANT & BAR UPDATES

Portland News to Chew

Tabla opens for lunch, Downtown Milwaukie comes together to fight childhood hunger, and wine country gets a new barbecue pit.

03/18/2014 By Salish Davis

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The 25 Restaurants that Made Portland

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