Eat & Drink

FOODIE GIFTS

Holiday Baskets at Little T

Celebrated pastry chef Kristen Murray unveils a treasure chest of treats.

12/18/2012 By Karen Brooks

FEEL-GOOD FOODIES

PDX Aqua Plate Specials

Oregon restaurants and markets are doing their part to help diners choose sustainable local seafood, one plate at a time.

12/18/2012 By Allison Jones

BREAKING FOOD NEWS

Din Din Supper Club Goes Legit

Portland's premier roving feast finds a new home on NE Glisan Street for supper club dinners, Sunday brunch, and morning treats.

12/17/2012 By Karen Brooks

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink fêtes, including holiday events and January dates to fill your post-holiday eating calendar.

12/17/2012 By Allison Jones

RECIPE

Monster Cookie Party

Crazy for cookies? Keep it short but sweet, and share the wealth with guests.

12/16/2012 By Kristin Belz

IN THE KITCHEN

Video: In the Kitchen with Tony Meyers

Watch as Tony Meyers, executive chef at Serratto Restaurant, shows us how to make his venison osso buco.

12/16/2012 By Benjamin Tepler

RESTAURANT REVIEW

Animal House

Ox restaurant ignites a new steak experience: brazen, barbecued, and beautiful.

12/14/2012 By Karen Brooks

VIDEO

In the Kitchen with Sarah Schafer

Irving Street Kitchen chef Sarah Schafer shares her recipe for truffle-spiked vegetable chips.

12/14/2012 Edited by Benjamin Tepler

Recipe

How to Find, Cook, and Gorge on Oregon's Truffle Bounty

Irving Street Kitchen chef Sarah Schafer shares simple recipes for Oregon’s iconic truffle.

12/14/2012 By Benjamin Tepler

Slideshow

Slide Show: A Night at Ox

12/14/2012

BREAKING FOOD NEWS

Ping to Close for Expansion and New Chef

The Chinatown destination for Southeast Asian drinking food will close on January 1st to double in size.

12/13/2012 By Allison Jones

BREAKING FOOD NEWS

BridgePort Ale House to Shutter This Week

Despite a recent remodel and ambitious Asian-inspired approach to pub fare, the Southeast Hawthorne eatery will close December 15th.

12/13/2012 By Allison Jones

LEND A HELPING MOUTH

Share Your Favorite Cheap Eats

We want to hear your picks for the best affordable bites in Portland.

12/13/2012 By Eat Beat Team

INTERVIEW

Scott Dolich on Changes at the Bent Brick

The lauded Park Kitchen chef will take over the helm of his second Northwest Portland restaurant with the departure of opening chef Will Preisch.

12/13/2012 By Allison Jones

EAT THIS NOW

Taste of Sichuan’s “Wild Side” Menu

A funky ride through Beaverton’s temple to authentic Sichuan cuisine.

12/12/2012 By Benjamin Tepler

FOOD

Portland Restaurants' Awesome Sauces

Four of the best custom sauces in Portland, from mild to hot

12/12/2012 By Michael Zusman

EAT WITH YOUR EYES

Trigger's New Lunch & Late Night Menu

Eat vicariously through Trigger's new midday and late-night menu, complete with smoked chicken wings, brisket quesadillas, and frito pie.

12/12/2012 By Allison Jones

WALLET GUIDE

Cozy Winter Cocktails

This month's sipping list

12/11/2012 By Rachel Ritchie

HAPPENINGS

Finding Christmas Spirits

A stiff drink or two over the holidays is essential for maintaining seasonal sanity.

12/11/2012 By Meaghan Morawski