Eat & Drink

Hometown Pride

Oregon Shut Out at the 2018 James Beard Awards

… but there were well-deserved wins for Seattle’s Edouardo Jordan and for diversity of all sorts.

05/08/2018 By Benjamin Tepler

Mama Sans Drama

7 Oh-So-Portland Ways to Celebrate Mom

Mother’s Day is fast approaching. Don’t just take her to brunch again.

05/02/2018 By Sarah Hutchins and Kelly Clarke

Tea Party

After a Smashing First Year, Tea Fest PDX Returns July 21

With ceremonies, a slew of vendors, and classes on proper tea preparation, 2018 will be a full-on bonanza.

05/02/2018 By Sarah Hutchins

First Look

With Holiday, Stumptown Founder Duane Sorenson Goes Sober, Vegan, and Gluten-Free

The face of third-wave coffee has quietly transformed his Roman Candle Bakery into a cool, plant-based breakfast and coffee shop on SE Division, blocks from his soon-to-open roasting company, Puff Coffee.

05/02/2018 By Karen Brooks

I'm With Her

Get to Know These 4 Standout Women in Portland's Culinary Scene

Food industry folks gush about some of their favorite local ladies.

04/24/2018 By Karen Brooks and Kelly Clarke

Word of Mouth

Meet Portland Chocolate Phenom Sebastian Cisneros

The Ecuador-born chocolatier opens Cloudforest, a shrine to chocolate making and chocolate drinking on SE Stark.

04/24/2018 By Karen Brooks

Pour

Kiosko Brings Latin Pride—and Mexican Affogato—to the South Waterfront

Forget your vanilla latte. At this diminutive coffee shop, it's all "cortaditos" and "ahogados."

04/24/2018 By Benjamin Tepler

Recipes

An Italian Market in Lents Makes a Mean 'Grass Pie'

Don't call it a quiche.

04/24/2018 By Benjamin Tepler

Spotlight

At Dos Hermanos, Two Yucatán-Born Brothers Work Bakery Magic

Gabriel and Josue Azcorra fuel N Williams with great baguettes and sugar-showered Mexican pastries.

04/24/2018 By Kelly Clarke

Take Action

Partners for a Hunger-Free Oregon Puts Food Insecurity on the State Agenda

The nonprofit makes changes on the ground and in the legislature.

04/24/2018 By Fiona McCann

Hunger in Oregon

Can We Solve Oregon’s Hunger Crisis with Big-Picture Boldness?

In a state that suffers one of the nation's highest rates of food insecurity, what could we do better?

04/24/2018 By Marty Patail

Breaking News

Salt & Straw Is Going to Disneyland

Portland’s iconic ice creamers will debut a scoop shop at the House of Mouse’s Downtown Disney District in the Disneyland Resort later this year.

04/24/2018 By Kelly Clarke

Oregon Wine Month

Take Your Wine Outside with These 6 Easy-Sipping Events

From an all-gamay partay to the venerated IPNC, here's your ticket to patios, party tents, and pinot.

04/20/2018 By Christine Menges

Edible Activism

Eat Tibetan Momos, Somali Sambusas, and Cuban Pastries to Support Refugee Students

Refugee Center Online’s PDX Global Eats event spotlights the food and voices of Portland-based immigrants and refugees.

04/19/2018 By Sarah Hutchins

Eat Here Now

Where to Eat This Week: Apr 18–24

Multisensory salmon carpaccio at Bistro Agnes and buttery media noche at Palomar are your required eating for the week.

04/18/2018 By Eat Beat Team

Agritourism

The Oregon Coast Gets Its First Food Trail

Tillamook County's new North Coast Food Trail is all about DIY agritourism. If successful, it could be the first of several tasty treks.

04/13/2018 By Ramona DeNies

Breaking News

After 17 Years, Portland Icon Café Castagna Will Close Mid-May

The SE Hawthorne café calls it quits next month. Get the vaunted burger while you can.

04/10/2018 By Karen Brooks

Food Events

This Earth Day, Get 50 Percent Off Your Vegan Meal

NW Veg teams up with more than a dozen vegetarian eateries to offer discounts on April 22.

04/05/2018 By Tuck Woodstock

Breaking News

Le Pigeon's Sister Restaurant, Canard, Opens April 16. We've Got Menu Details.

"Wild French bar food" only hints at Gabriel Rucker's new menu, with a major, geeky wine list from partner Andrew Fortgang.

04/05/2018 By Karen Brooks

News to Chew

Bamboo Revamps Menu, Scott Dolich Back at Park Kitchen, and Nong's Opens in the West End

You've got a lot of eating to do.

04/04/2018 By Eat Beat Team

Portland Monthly

Eat & Drink

Oregon Shut Out at the 2018 James Beard Awards

7 Oh-So-Portland Ways to Celebrate Mom

After a Smashing First Year, Tea Fest PDX Returns July 21

With Holiday, Stumptown Founder Duane Sorenson Goes Sober, Vegan, and Gluten-Free

Get to Know These 4 Standout Women in Portland's Culinary Scene

Meet Portland Chocolate Phenom Sebastian Cisneros

Kiosko Brings Latin Pride—and Mexican Affogato—to the South Waterfront

An Italian Market in Lents Makes a Mean 'Grass Pie'

At Dos Hermanos, Two Yucatán-Born Brothers Work Bakery Magic

Partners for a Hunger-Free Oregon Puts Food Insecurity on the State Agenda

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The Food Lover's Guide to Portland's Epic Vegan Scene

Can We Solve Oregon’s Hunger Crisis with Big-Picture Boldness?

Salt & Straw Is Going to Disneyland

Take Your Wine Outside with These 6 Easy-Sipping Events

Eat Tibetan Momos, Somali Sambusas, and Cuban Pastries to Support Refugee Students

Where to Eat This Week: Apr 18–24

The Oregon Coast Gets Its First Food Trail

After 17 Years, Portland Icon Café Castagna Will Close Mid-May

This Earth Day, Get 50 Percent Off Your Vegan Meal

Le Pigeon's Sister Restaurant, Canard, Opens April 16. We've Got Menu Details.

Bamboo Revamps Menu, Scott Dolich Back at Park Kitchen, and Nong's Opens in the West End

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The New Willamette Valley