Eat & Drink

Word of Mouth

Forget Wine. Here's What Food Critic Karen Brooks Brings to a Party.

From geeky nut butters to cool chocolate bars, you're guaranteed another invite.

11/20/2017 By Karen Brooks

Pour

You Can Drink Rare Wine from around the World in a Northeast Portland Bunker

Hunting for your next bottle? Head underground to NE Alberta's Les Caves.

11/20/2017 By Ramona DeNies

Recipes

Oregon's Revel Meat Tells You How Your Sausage Really Gets Made

And also your steak, chops, and this fine ham.

11/20/2017 By Kelly Clarke

Review

Meh-diterranean Cruise

A star chef's Israeli-inspired dining room needs more heart and soul. (Great fries, though!)

11/20/2017 By Karen Brooks

Mountain Time: Sun Valley

Fat-Biking and Dive Bars: Sun Valley Offers Serious Off-Slope Fun

Deep in the Idaho wilderness, quirky Ketchum offers much more than 2,000 acres of prime downhill.

11/20/2017 By Ramona DeNies

Mount Hood Guide: Where to Eat

Timberline’s Après-Ski Dining Options, Ranked

The good news: being cold and hungry still amplifies flavor in supernatural ways. The other news: the food scene at Timberline remains a mixed bag.

11/20/2017 By Benjamin Tepler

News to Chew

Omertà Shutters, Doug Adams at the Woodsman Tavern, and More PDX Food News

… including a new Shalom Y’all in Southeast Industrial, a pizza-slinging bar from Modest Mouse, and Roe’s downtown opening date.

11/17/2017 By Benjamin Tepler

Breaking News

Vegan Brunch Returns to the Sudra

The Indian-inspired spot offers coconut pancakes, black rice porridge, besan quiche, and more.

11/15/2017 By Tuck Woodstock

Holiday Eats

10 Ways to Eat Out or Order In This Thanksgiving

From expertly stocked produce boxes at Rubinette to full-on seafood jamborees at Headwaters, Portland has you covered.

11/15/2017 By Eleanor Van Buren

Breaking News

Bar Casa Vale Revamps with New Chef, New Menu

One of PoMo’s Restaurants of the Year brings in fresh blood and ups its dinner game. Also on the way? Brunch.

11/10/2017 By Benjamin Tepler

Intersectional Shopping

My People’s Market Spotlights Portland Entrepreneurs of Color

The night market boasts nearly 100 businesses owned by locals of color, from artists to fashion designers to distillers.

11/09/2017 By Eleanor Van Buren

Farm to Table

This Food Delivery System Is the Next Big Thing You’ve Never Heard Of

MilkRun is like a CSA where you get to choose what you want from local farms.

11/03/2017 By Chad Walsh

Breaking News

You Can Soon Devour This Delicious Burger at Pioneer Courthouse Square

We've got all the tasty details on the new food cart pod in Portland’s living room.

11/03/2017 By Kelly Clarke

Best Bars

20 Essential Portland Bars

From 19th-century holdouts to karaoke-rich tiki dens, make your way through our city’s required drinking list.

11/02/2017 By Portland Monthly Staff

Mississippi/Williams: Insider Picks

Where N Mississippi/Williams Insiders Really Eat, Drink, and Play

These are the storied parks, backyard bars, and oddball food carts where the neighbors hang out.

11/01/2017 Edited by Kelly Clarke By Staff

Mississippi/Williams: Oddities

5 Places That Exist Only in Portland's N Mississippi/Williams Neighborhood

You want tiny orchestras, storied toilets, and beverages that forecast the future? This area’s got you covered.

11/01/2017 Edited by Kelly Clarke By Staff

Mississippi/Williams: Activities

5 Places to Play in Portland's N Mississippi/Williams Neighborhood

It’s all about board game battles, great bands, and boxing rings.

11/01/2017 Edited by Kelly Clarke By Staff

Mississippi/Williams: Food & Drink

Where to Eat & Drink in Portland's N Mississippi/Williams Neighborhood

Smoked chicken sandwiches, fancy brunch, cult coffee shops, and elephantine Fijian feasts—come hungry.

11/01/2017 Edited by Kelly Clarke By Staff

Breaking News

James Beard Award-Winning Chefs Greg and Gabi Denton to Open Bistro Agnes in Downtown’s SuperBite Space

Goodbye, wild microplates; hello, steak frites and profiteroles. In mid-January, the critically acclaimed chef-couple will embrace their culinary roots: soul-warming French bistro cooking.

11/01/2017 By Karen Brooks

Breaking News

Impossible Burger Now Courting Omnivores at 6 Portland Restaurants

Developed in Silicon Valley, the plant-based patty is said to taste, smell, and even bleed like meat.

10/27/2017 By Tuck Woodstock

Portland Monthly

Eat & Drink

Forget Wine. Here's What Food Critic Karen Brooks Brings to a Party.

You Can Drink Rare Wine from around the World in a Northeast Portland Bunker

Oregon's Revel Meat Tells You How Your Sausage Really Gets Made

Meh-diterranean Cruise

Fat-Biking and Dive Bars: Sun Valley Offers Serious Off-Slope Fun

Timberline’s Après-Ski Dining Options, Ranked

Omertà Shutters, Doug Adams at the Woodsman Tavern, and More PDX Food News

Vegan Brunch Returns to the Sudra

10 Ways to Eat Out or Order In This Thanksgiving

Bar Casa Vale Revamps with New Chef, New Menu

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