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Portland Monthly

Eat & Drink

Long Story Short

How Chef Stacey Givens Transformed a Side Lot in Cully into a Booming Urban Farm

The Side Yard Farm & Kitchen is a destination for everything from celtuce to shiso, bike-in movie nights to grief groups.

08/14/2017 By Chad Walsh

Veggie Love: Bizarre Buffet

3 Amazingly Weird Things Chef Aaron Adams Does with Plants at Farm Spirit

The modernist chef is fearless when it comes to vegan ferments.

08/14/2017 By Liz Crain

Recipes

Vegan? Carnivore? Gregory Gourdet's Summer Salad Satisfies All Eaters

Departure's Top Chef celeb pulls out all the stops for this equal-opportunity stunner.

08/14/2017 By Benjamin Tepler

Veggie Love: Pretty Produce

Taste the Rainbow: Oregon Farms Show Off Their Dazzling Bounty

From mountain spinach to radish flowers to Attika red cherries, here are the fruits and veggies most coveted by Portland chefs.

08/14/2017 By Kelly Clarke Photography by Isabella Cassini

Veggie Love: Salad Days

6 Essential Portland Salads

Dig into these bountiful bowls, from vegan tosses and veggie riots to ocean wonders.

08/14/2017 By Kelly Clarke

Veggie Love: Essential Eats

5 Must-Eat Vegan Dishes in Portland

From ramen to pizza to doughnuts, here’s a handful of the city’s essential plant-based eats.

08/14/2017 By Kelly Clarke

Veggie Love: Faux-Meat Wonders

The Soy Curl Was Born in Oregon

"I think we’re converting people to veganism because of the soy curls.”

08/14/2017 By Kelly Clarke

Veggie Love: Vegan Victory

How the Vegans Conquered Portland

Our city is America’s meat-free Shangri-la, built one vegan cronut and jackfruit wrap at a time.

08/14/2017 By Tuck Woodstock

Beer

Meet Portland's Self-Proclaimed Lady Brewer Girl Gang

The three women talk homebrewing, deadlifting, and eyelash extensions.

08/14/2017 By Katie Vaughan

Think Pink

The Secret History of Pink Doughnut Boxes

Spoiler: they don't come from Portland.

08/14/2017 By Marty Patail

Popular Content

    A Diner’s Guide to 2025’s Italian Restaurant Boom

    Oktoberfest Already? Here’s Where to Go In and Around Portland.

    The 50 Best Restaurants in Portland Right Now

    The 50 Best Restaurants in Portland Right Now

    The 50 Best Restaurants in Portland Right Now

    Foxtrot Combines Spanish Tapas and Cocktails with Coffee Service on Belmont

Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Lunch

15 Places to Grab Lunch in Portland

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

Eat Here Now

Flying Fish Is Portland’s Freshest Raw Bar

Go for your weeknight fillet, stay for the beet-cured king salmon and oysters.

08/14/2017 By Benjamin Tepler

Division/Clinton: Insider Picks

Where Division/Clinton Insiders Really Eat, Drink, and Play

The people who live and work in this booming Portland neighborhood spill its lesser-known charms.

08/08/2017 Edited by Kelly Clarke

Division/Clinton: Oddities

5 Places That Exist Only in Portland's Division/Clinton Neighborhood

You want Old Portland? We've got your Old Portland—and then some.

08/08/2017 Edited by Kelly Clarke

Division/Clinton: Food & Drink

25+ Great Spots to Eat & Drink in Portland's Division/Clinton Neighborhood

Pok Pok's wings are just the beginning when it comes to this foodie hood's edible delights.

08/08/2017 Edited by Kelly Clarke

Eat This Now

Where to Eat This Week: August 7–14

From fancy breakfast hash at Proud Mary to floral gin tonics at Bar Casa Vale, these are the things you must eat and drink this week.

08/07/2017 By Eat Beat Team

Eat Here Now

Devour Portland's Newest Crop of Vegan Brunches

Breakfast pizza! Shakshuka! Chicken and waffles! Ice cream-filled doughnuts! (Really!)

08/07/2017 By Tuck Woodstock

Interview

4 Questions for Ambitious Haitian Tastemaker Elsy Dinvil

The Haiti-born entrepreneur tells us about her creole marinade dreams and her first pop-up, coming later this August.

08/02/2017 By Caitlin Medearis

News to Chew

Oregon Wins Big at the National Cheese Awards, a Bon Appétit Lovefest, and More PDX Food News

… including Water Avenue’s new food menu, Tasty n Sons' expansion into McMinnville, and a fire at Fish Sauce.

08/02/2017 By Benjamin Tepler

Weekly Planner

A Puerto Rican Block Party at Chesa, Southern-Korean Dinners, and More PDX Food Events

… including a Tusk/Kachka summer soiree, a flash mob-style Dinner en Blanc, and a cookbook reading at Powell’s.

08/01/2017 By Benjamin Tepler

Breaking News

Former Spago and Bluehour Chef Thomas Boyce Takes Over Pearl Tavern Kitchen

The grounded steak house concept from former football star Joey Harrington and Chefstable’s Kurt Huffman gets a new lease on life from an Italian cooking pro.

07/26/2017 By Karen Brooks

Latest Issue

Fall 2025

The New Willamette Valley

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