Eat & Drink

The City's Best

7 Can't-Miss Portland Bars

Our impressive annual rainfall inspires an equally remarkable drinking scene. Begin imbibing here.

06/30/2017 Edited by Benjamin Tepler

The City's Best

Your Guide to Portland's Essential Food Markets

From seafood to sausage, cheese to chocolate, here's where locals pick up the good stuff.

06/30/2017 Edited by Kelly Clarke

Starter Kit

5 Must-Eat Portland Dishes

From game-changing ice cream to the best Thai chicken and rice imaginable, here are the local eats you can't miss.

06/30/2017 Edited by Benjamin Tepler

Eat Here Now

A Newcomer's Guide to Portland's Essential Restaurants

Shout it loud: Portland’s scrappy food scene punches way above its weight. Want to dive in? Start here.

06/30/2017 Edited by Benjamin Tepler By Eat Beat Team

Breaking News

Jose Chesa’s Spanish-Modern Restaurant Chesa Has Closed

The Ataula chef and partner Cristina Baez gambled on an ambitious, paella-centric restaurant on NE Broadway last year. It didn’t turn out as expected.

06/28/2017 By Karen Brooks

Eat Here Now

10 Ways to Gorge on Portland's Early-Summer Fruit Haul

Including pickled rhubarb at Departure, Ox's barbecued strawberries on rib eye, a broody blackberry cocktail, and marionberry handpies.

06/28/2017 By Caitlin Medearis

Happenings

Fashion and Food Come Together to Benefit Ronald McDonald House

Downtown shop WM Goods collaborates with lifestyle blogger Alison Wu for a charity event.

06/27/2017 By Anyi Wong-Lifton

Food News

Sterling Coffee Roasters Will Relocate to a Larger Space This Fall

Portland’s tiny outpost of coffee perfection will triple in size at its new NW 21st Avenue digs, cult cappuccinos in tow.

06/27/2017 By Karen Brooks

Breaking News

An Indie Chocolate Shop Opens Inside Artisan Fro-Yo Star Eb & Bean

This is, indeed, the most adorable Portland food story ever.

06/27/2017 By Karen Brooks

Weekly Planner

Salsa-Making Class at Xico, La Ruta Spanish Food Festival, and More PDX Food Events

… including a Japanese baking class, OP sausage collaborations, and a fried seafood and cocktail pop-up.

06/22/2017 By Benjamin Tepler

Eat Here Now

Taste Test: Wailua Shave Ice

We scooped our way through downtown’s new shave ice import.

06/22/2017 By Eat Beat Team

First Impressions

The Country Cat Shows Its Healthy Side

The famously heavy Americana brunch spot goes on a health kick with its weekday-only Ferne + Holly pop-up.

06/22/2017 By Benjamin Tepler

Beer Me

First Look: Ale Apothecary’s New Tasting Room

Bend’s über-small-batch, sour ale brewery opens its doors to the public.

06/21/2017 By Meagan Nolan

First Impressions

Is Paadee’s New Issan Menu Portland’s Next Thai Food Breakout?

Earl Ninsom dives into the cuisine of Northeastern Thailand next door to his acclaimed Langbaan on SE 28th Avenue.

06/20/2017 By Karen Brooks

Summer Sweets

Is Gregory Gourdet Making the Desserts of Summer?

The Departure chef unleashes a gothy coconut ash sundae stunner, and readies an ice cream cone lineup for sunny day domination.

06/19/2017 By Kelly Clarke

News to Chew

Vitaly Paley Serves Giant Pizzas, Zilla Sake Expands, and More PDX Food News

… including brunch at Tiffin Asha, vandalism on Alberta, and a concept change for Peruvian Paiche.

06/19/2017 By Benjamin Tepler

Food Event Spotlight

Stakes Are High at the 17th Annual Wild About Game Competition

The annual Seattle vs. Portland fall showdown goes big league, with guest judging from famed food writer Ruth Reichl and our own critic Karen Brooks.

06/14/2017 By Benjamin Tepler

Summer Eats

Ox Box Gives You a Chimichurri-Slathered Excuse for a Long Lunch

Ox restaurant's new outdoor pop-up is devoted to Argentine choripan hot dogs. But its wood-fired grill holds even tastier wonders.

06/13/2017 By Kelly Clarke

Eat Here Now

Where to Eat This Week: June 13–20

From pulled pork beans at the new Russell Street BBQ to crazy milkshakes at Late Shake, these are the things you must eat and drink this week.

06/13/2017 By Eat Beat Team

Recipes

The Secret to the Heavenly Birds at Big's Chicken? Mayonnaise.

Here's how to make this delicious, hickory-bathed barbecue stunner at home.

06/12/2017 By Benjamin Tepler

Portland Monthly

Eat & Drink

7 Can't-Miss Portland Bars

Your Guide to Portland's Essential Food Markets

5 Must-Eat Portland Dishes

A Newcomer's Guide to Portland's Essential Restaurants

Jose Chesa’s Spanish-Modern Restaurant Chesa Has Closed

10 Ways to Gorge on Portland's Early-Summer Fruit Haul

Fashion and Food Come Together to Benefit Ronald McDonald House

Sterling Coffee Roasters Will Relocate to a Larger Space This Fall

An Indie Chocolate Shop Opens Inside Artisan Fro-Yo Star Eb & Bean

Salsa-Making Class at Xico, La Ruta Spanish Food Festival, and More PDX Food Events

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Eat & Drink Features

The 50 Best Restaurants in Portland Right Now

Portland’s Top Spots for Lunch

Our Favorite Specialty Grocers and International Markets in Portland

An Opinionated Guide to Portland's Best Bakeries

The Food Lover's Guide to Portland's Epic Vegan Scene

Taste Test: Wailua Shave Ice

The Country Cat Shows Its Healthy Side

First Look: Ale Apothecary’s New Tasting Room

Is Paadee’s New Issan Menu Portland’s Next Thai Food Breakout?

Is Gregory Gourdet Making the Desserts of Summer?

Vitaly Paley Serves Giant Pizzas, Zilla Sake Expands, and More PDX Food News

Stakes Are High at the 17th Annual Wild About Game Competition

Ox Box Gives You a Chimichurri-Slathered Excuse for a Long Lunch

Where to Eat This Week: June 13–20

The Secret to the Heavenly Birds at Big's Chicken? Mayonnaise.

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The New Willamette Valley