Eat & Drink

Beer Me

Hopworks and Deschutes to Open PDX Airport Locations in 2018

Goodbye, Rogue and Laurelwood.

08/23/2017 By Marty Patail

Weekly Planner

Naomi Pomeroy Cooks at Teutonic, a Fruit Tart Festival, and More PDX Food Events

… including a Georgian dinner at Ray, Elizabeth Beekley's lemon pies, and High-Proof PDX author Karen Locke.

08/23/2017 By Benjamin Tepler

First Impressions

Beyond Muffins: Brunch at Water Avenue Coffee

The local roaster steps up with massive hotcakes, espresso mole, and chorizo-egg sandwiches.

08/23/2017 By Benjamin Tepler

Everyday Activism

Fighting Food Waste Just Got Easier, Thanks to Imperfect Produce

The Bay Area–based delivery service launched in Portland in mid-August, offering “ugly” fruits and veggies for bargain prices.

08/22/2017 By Tuck Woodstock

Interview

6 Questions for Celebrity Chef and Cookbook Author Chris Cosentino

We sit down with the Top Chef: Masters star and new Portland chef to dish on his upcoming cookbook, Offal Good.

08/15/2017 By Benjamin Tepler

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

What makes this city such a capital for plant-based eats? The answer, naturally, includes punk rock, soy curls, a guerrilla farm, Gregory Gourdet, and dazzling arrays of bounty.

08/14/2017 Edited by Kelly Clarke

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

What makes this city such a capital for plant-based eats? The answer, naturally, includes punk rock, soy curls, a guerrilla farm, Gregory Gourdet, and dazzling arrays of bounty.

08/14/2017 Edited by Kelly Clarke

Dining Guide

17 Standout Vegan–Approved Restaurants in Portland

From cashew mozzarella pizza to soy curl shawarma fries to coconut-milk fro-yo, we round up the city's top plant-based spots.

08/14/2017 By Eat Beat Team

Food Event Spotlight

The Latecomer's Guide to Feast 2017

The Portland food and drink festival is upon us. Still hoping to score tickets? Here are a few events to check out.

08/14/2017 By Eat Beat Team

Eat Here Now

We Thought Portland Had Reached Peak Sandwich. Stacked Proves Us Wrong.

And ups the ante with some seriously impressive salads.

08/14/2017 By Benjamin Tepler

Word of Mouth

Portland's Vegan Push Pop Invasion Is Nigh!

Push it. Push it real good.

08/14/2017 By Karen Brooks

Recipes

The Solo Club's Amari Aces Share 3 Summer-Ready Spritzer Recipes

Transform the random stuff in your kitchen into a refreshing cooler.

08/14/2017 By Benjamin Tepler

Restaurant Review

From Za’atar to Berries, Tusk Cracks Open Portland’s Best Brunch

And that pistachio gooey butter cake? Swoon.

08/14/2017 By Karen Brooks

Pizza Party

The Definitive Guide to Portland's Vegan Pizza

From cashew cheese to tofu ricotta, seitan sausage to buffalo jackfruit, Portland offers plenty of plant-based pie options.

08/14/2017 Research by Anyi Wong-Lifton Edited by Tuck Woodstock

Long Story Short

How Chef Stacey Givens Transformed a Side Lot in Cully into a Booming Urban Farm

The Side Yard Farm & Kitchen is a destination for everything from celtuce to shiso, bike-in movie nights to grief groups.

08/14/2017 By Chad Walsh

Veggie Love: Bizarre Buffet

3 Amazingly Weird Things Chef Aaron Adams Does with Plants at Farm Spirit

The modernist chef is fearless when it comes to vegan ferments.

08/14/2017 By Liz Crain

Recipes

Vegan? Carnivore? Gregory Gourdet's Summer Salad Satisfies All Eaters

Departure's Top Chef celeb pulls out all the stops for this equal-opportunity stunner.

08/14/2017 By Benjamin Tepler

Veggie Love: Pretty Produce

Taste the Rainbow: Oregon Farms Show Off Their Dazzling Bounty

From mountain spinach to radish flowers to Attika red cherries, here are the fruits and veggies most coveted by Portland chefs.

08/14/2017 By Kelly Clarke Photography by Isabella Cassini

Veggie Love: Salad Days

6 Essential Portland Salads

Dig into these bountiful bowls, from vegan tosses and veggie riots to ocean wonders.

08/14/2017 By Kelly Clarke

Veggie Love: Essential Eats

5 Must-Eat Vegan Dishes in Portland

From ramen to pizza to doughnuts, here’s a handful of the city’s essential plant-based eats.

08/14/2017 By Kelly Clarke