Eat & Drink

Good Eats

A Portland Start-Up Delivers Local, Organic, Plant-Based Groceries to Your Door

Is it time to say goodbye to Whole Foods Market and hello to New Foods Market?

12/01/2016 By Webb Wright

News to Chew

Kachka to Expand, Salt & Straw Hits SF, Plus More PDX Food News

… including House Spirits’ sale of Aviation gin and a new lunch program from Taylor Railworks.

11/30/2016 By Benjamin Tepler

Breaking News

Güero Takes Over Tabla's NE 28th Avenue Space

The 14-year-old pasta joint makes way for creative tortas, Mexican hamburgers, and mescal by the carafe.

11/29/2016 By Benjamin Tepler

Eat With Your Eyes

First Look: Rachel’s Ginger Beer Now Open on Hawthorne

The beloved ginger brewery opens its first location outside Seattle, pouring fizzy beverages and frying up chicken sandwiches in Southeast Portland.

11/28/2016 By Benjamin Tepler

Beer Me

Want to Go to Astoria's Dark Arts Festival? Get on That Now.

February is Stout Month, and Fort George Brewery's insanely popular mid-month block party can sell out within weeks. Heads up—tickets are already on sale.

11/23/2016 By Ramona DeNies

Breaking News

Pixie Retreat Raw’r Announces New Pearl District Lunch Space

Chow down on decadent vegan puddin’ and plant-based BLTs in the former Supa space on NW Glisan, starting November 30.

11/22/2016 By Tuck Woodstock

Local Giving

Give Thanks at Coffeehouse Northwest—and Raise Money for Immigrants and Refugees

The local cafe's long-running Thanksgiving charity free-for-all returns, this year benefiting Portland's Immigrant and Refugee Community Organization.

11/22/2016 By Kelly Clarke

Eat Here Now

Where to Eat This Week: Nov 22–29

From pretzel bagels at Pop to funky gamay at Dame, these are the things you must eat and drink this week.

11/22/2016 By Benjamin Tepler

Food Event Spotlight

Gifts of Winter: It's Time for the Oregon Truffle Festival

The annual “black gold” blowout returns January 20–29, 2017.

11/21/2016 By Arlo Voorhees and Benjamin Tepler

Wise Up: Get Cooking

6 Places in Portland to Up Your Kitchen IQ

Knife sharpening to cocktail making to pig butchery, here are the city’s best spots to build your kitchen skills.

11/14/2016 By Benjamin Tepler

Eat Here Now

Why Did Cult Tokyo Ramen Shop Afuri Come to Portland? Because We’ve Got the Water.

“Portland water makes our broth the best,” says the CEO. “Afuri cannot exist without the water.”

11/14/2016 By Kelly Clarke

Word of Mouth

The 11 Best Things Food Critic Karen Brooks Ate in 2016

Beef tartare to old-school pizza to Japanese shaved ice, here are the year’s defining dishes.

11/14/2016 By Karen Brooks

Recipes

Two Delicious Cocktails to Warm Up Your Winter

A toddy laced with apple butter? Mezcal-spiked drinking chocolate? We’ll take both.

11/14/2016 By Kelly Clarke

Recipes

Five Phenomenal Winter Cookies

Nostalgic Christmas treats to jam-filled Italian classics, these are the holiday confections to crush any bake-off.

11/14/2016 By Benjamin Tepler

Next-Level Bodega

Mini Mini Reimagines the Convenience Store

The East Burnside mini-mart elevates the utilitarian corner store to a haven of Helvetica, crowlers, and niche snacks.

11/14/2016 By Jason Buehrer

First Look

Chef Naoko’s Bento Café Gets a Redesign from Star Japanese Architect Kengo Kuma

We’ve got a first look at the farm-fresh eatery’s new digs.

11/14/2016 By Benjamin Tepler

We're the Best

The Willamette Valley Is Wine Enthusiast's Region of the Year

The international publication ranks Oregon wine country ahead of regions like Champagne, Sonoma, and Provence.

11/11/2016 By Ramona DeNies

Food News

La Moule Tackles Brunch

SE Clinton’s mussels-and-fries nightspot reaches beyond Belgium for its morning menu.

11/11/2016 By Arlo Voorhees

Thanksgiving Planning

Where to Get Thanksgiving Pie in Portland

Our list of the city’s best flavors, classic and unorthodox, with options for any kind of eater.

11/10/2016 By Rachel Grozanick and Arlo Voorhees

Holiday Eats

10 Ways to Eat Out or Order In This Thanksgiving

Don't want to make your own turkey and pumpkin pie? These local eateries will do it for you.

11/09/2016 By Benjamin Tepler