Portland Monthly 329 NE Couch Street, Suite 200Portland, OR 97232
Food News
05/06/2021
Dave’s Hot Chicken sets up shop in Tualatin, while Chimcking adds a location in Hollywood.
05/05/2021 By Katherine Chew Hamilton
Meals 4 Heels was originally designed for dancers who needed clean, healthy meals late at night, Nikeisah Newton now offers lunch, too.
05/03/2021 By Katherine Chew Hamilton
Coffee & Tea
Boba is old news. All the cool kids are drinking cheese foam.
05/02/2021 By Katherine Chew Hamilton
The iconic Le Pigeon will move to a tasting menu-only model on May 4; Canard is dinner-only for the foreseeable future.
04/28/2021 By Karen Brooks
Top Chef
The chefs take a trip to Oregon's Fruit Loop, and for some, it’s anything but sweet.
04/23/2021 By Conner Reed
The cafe, opening April 23, will serve its own roasts of 100% Vietnamese coffee beans alongside House of Banh Mi sandwiches.
04/22/2021 By Katherine Chew Hamilton
Michelin-starred kitchen alum Ian Muntzert unveils his brand of Spanish cuisine: fire-kissed, ingredients first.
04/22/2021 By Karen Brooks
Breaking News
José Chesa and Cristina Baez's iconic Catalan restaurant is no more. A farewell to one of the city's defining food gems.
Pizza
Jerry Benedetto brings square-cut, thin-crust pizza pies to Portland’s Bear Paw Inn.
04/22/2021 By Jordan Michelman
Plus, Dimo’s Apizza, Oma’s Hideaway, and Shipwreck are teaming up for a 4/20 benefit, and Kee’s Loaded Kitchen has reopened.
04/16/2021 By Katherine Chew Hamilton
The chefs make gelato-inspired layered desserts, and then cook dishes inspired by Portland's pan-African restaurant scene
04/16/2021 By Julia Silverman
Our chefs tackle the three most quintessentially Portland foods: coffee, beer, and ... breakfast?
04/09/2021 By Conner Reed
“It’s about community, not competition,” says Aron Moxley of the Rice Bowl Posse.
04/07/2021 By Katherine Chew Hamilton
Gregory Gourdet and Padma Lakshmi welcomed 15 “cheftestants” to the Rose City.
04/03/2021 By Katherine Chew Hamilton
Tune in to see Gregory Gourdet alongside Padma Lakshmi, while Portland chefs Gabriel Pascuzzi and Sara Hauman compete for the Top Chef title.
03/31/2021 By Katherine Chew Hamilton
Plus, Nightingale and Berlu collab on a new cake to raise funds for APANO this weekend only, and the burger from Le Pigeon returns Friday.
03/25/2021 By Katherine Chew Hamilton
Owner Thuy Pham made the announcement over Instagram Live today.
03/23/2021 By Katherine Chew Hamilton
As Multnomah County moves into the moderate risk category, restaurant owners face tough decisions.
03/12/2021 By Katherine Chew Hamilton and Karen Brooks
Handsome Pizza and Seastar Bakery say it is unfair for Multnomah County to ease indoor dining restrictions when their staff does not yet have access to vaccines.
03/11/2021 By Katherine Chew Hamilton
Summer 2026
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