Food News

Food & Drink

Meet the Dream Team at República in Portland's Pearl District

The new Mexican café, wine bar, and restaurant isn’t just about one chef—it’s about collaboration and camaraderie. Plus, a recipe for salsa macha.

03/03/2021 By Katherine Chew Hamilton

Breaking News

Oma’s Takeaway Will Morph into Oma’s Hideaway, with a Night Market Feel and Live Cooking

Thomas and Mariah Pisha-Duffly’s Division Street restaurant has been on hiatus since January, but it’s coming back refreshed in mid-April.

02/26/2021 By Katherine Chew Hamilton

Breaking News

Breaking: New Island-Inspired Bar Will Offer Adult Capri Suns and Filipino Bar Snacks

Bit House Collective, a collaboration between Pono Brewing, Magna, and Natasha Mesa, opens in SE Portland March 3.

02/23/2021 By Katherine Chew Hamilton

Food News

Prey & Tell Will Launch as a Brick & Mortar at Psychic Bar in March

Diane Lam’s Cambodian-style fried chicken and house-made sauces are getting a long-term home.

02/19/2021 By Katherine Chew Hamilton

Breaking News

Everybody Eats PDX Will Bring Ultimate Seafood Mac and Peach Cobbler Chicken and Waffles to the Pearl

Come for the Southern-meets-Pacific-Northwest cooking; stay for the atmosphere, the peach margaritas, and the community focus.

02/18/2021 By Katherine Chew Hamilton

News

Small Businesses Deal with Collapsed Tents, Doors Frozen Shut, and Downed Branches

The weather brought a slew of new challenges.

02/15/2021 By Eden Dawn

Food Carts

Philly Meets Puerto Rico at Papi Sal’s Lechon Shack

John Hatch fuses Italian American and Puerto Rican flavors on freshly baked baguettes.

02/12/2021 By Katrina Yentch

Valentine's Day

A Love Letter to the Baby Cake, and Other Valentine’s Day Treats

Vivienne’s baby cakes, La Rosé’s Goddess’s Kiss, and Heim’s raspberry cookies and caramels make perfect last-minute Valentine’s Day gifts.

02/12/2021 By Katherine Chew Hamilton

Food & Politics

Rangoon Bistro’s Alex Saw on Myanmar’s Military Takeover

“This is our last fight. We’re not going to give up.”

02/11/2021 By Marty Patail

Food Carts

Mid-City Smash Burger Is Portland’s New Orleans–Born Burger Cart

Mike Aldridge elevates the simple meat, cheese, and sauce on a bun.

02/05/2021 By Jordan Michelman

Breaking News

Piccone’s Corner Opens on Sandy Blvd

The restaurant and butcher shop promises farm-to-table meats like you’ve never seen them before.

02/04/2021 By Katherine Chew Hamilton

Food Carts

12 Portland Food Cart Pods with Covered Outdoor Seating

Don’t let the rain ruin your food cart adventures. Some of these have heaters, too!

01/29/2021 By Katherine Chew Hamilton, Marty Patail, Margaret Seiler, and Gabriel Granillo

Coffee & Tea

Portland’s 10 Best Chais

Where to find warm, fragrant comfort in a cup.

01/26/2021 By Zoe Baillargeon

Eat Beat

Chef Gregory Gourdet Cooks Up a Bold Black History Month Celebration in 10 Private Yurts

At his Kann Winter Village in SE Portland, the Top Chef star will honor the African roots of Haitian cooking and raise awareness of 20 small BIPOC businesses.

01/25/2021 By Karen Brooks

Culinary Destinations

This Seafood Takeout Window in Netarts Is Worth the Drive

At Nevør Shellfish Farms, Erizo chef Jacob Harth serves up barnacles, Dungeness, and much, much more.

01/21/2021 By Jordan Michelman

Food News

New This Weekend: Prey & Tell and Toki

Try one of these two spots that just launched.

01/15/2021 By Katherine Chew Hamilton

Food News

Best Thing We Ate This Week: Tomato Pie from Gracie’s Apizza

A reminder that pizza doesn’t need a blanket of cheese to be great (though we love cheese blankets, too).

01/15/2021 By Katherine Chew Hamilton

Dining Picks

Best Thing We Ate This Week: Oxtail Lasagna from Lasagna Project PDX

Order one of chef Thomas Boyce’s handmade, hand-delivered lasagnas via Instagram DM.

01/08/2021 By Katherine Chew Hamilton

Food Review

10 Portland Dishes Not to Miss in 2021

Even in a pandemic, Portland chefs, bakers, and food cart cooks are feeding our minds and souls, deliciously.

01/05/2021 By Karen Brooks and Katherine Chew Hamilton

Year in Review

"We're Not Backing Down."

Portland chef Naomi Pomeroy on reinventing herself and the future of independent restaurants.

12/30/2020 By Karen Brooks

Portland Monthly

Food News

Meet the Dream Team at República in Portland's Pearl District

Oma’s Takeaway Will Morph into Oma’s Hideaway, with a Night Market Feel and Live Cooking

Breaking: New Island-Inspired Bar Will Offer Adult Capri Suns and Filipino Bar Snacks

Prey & Tell Will Launch as a Brick & Mortar at Psychic Bar in March

Everybody Eats PDX Will Bring Ultimate Seafood Mac and Peach Cobbler Chicken and Waffles to the Pearl

Small Businesses Deal with Collapsed Tents, Doors Frozen Shut, and Downed Branches

Philly Meets Puerto Rico at Papi Sal’s Lechon Shack

A Love Letter to the Baby Cake, and Other Valentine’s Day Treats

Rangoon Bistro’s Alex Saw on Myanmar’s Military Takeover

Mid-City Smash Burger Is Portland’s New Orleans–Born Burger Cart

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Revived Vegan Restaurant Epif Brings Brunch to Kerns

Piccone’s Corner Opens on Sandy Blvd

12 Portland Food Cart Pods with Covered Outdoor Seating

Portland’s 10 Best Chais

Chef Gregory Gourdet Cooks Up a Bold Black History Month Celebration in 10 Private Yurts

This Seafood Takeout Window in Netarts Is Worth the Drive

New This Weekend: Prey & Tell and Toki

Best Thing We Ate This Week: Tomato Pie from Gracie’s Apizza

Best Thing We Ate This Week: Oxtail Lasagna from Lasagna Project PDX

10 Portland Dishes Not to Miss in 2021

"We're Not Backing Down."

Latest Issue

The 25 Restaurants that Made Portland