Food News

Breaking News

The Bakery at Bar King Readies to Open August 6

The best baker you've never heard of has two projects unfolding: a major Southeast bakery and a downtown donut pop-up Aug 1–2 that announces a soon-to-open Berliner donut shop.

07/28/2020 By Karen Brooks

Portland Protests

Amid Protests, Riot Ribs Feeds Everyone

The barbecue pop-up has given out free food to everyone in downtown Portland for the last three weeks.

07/26/2020 By Emily Gillespie Photography by Emily Gillespie

Food on Film

Higgins to Open Piggins—And Star in a Pandemic-Era Documentary

Greg Higgins, Portland farm-to-table pioneer and owner of Higgins Restaurant, goes mobile with an outdoor bistro that’s the subject of an upcoming documentary.

07/24/2020 By Katherine Chew Hamilton

Food News

Restaurants Report Third-Party Delivery Apps Violating Portland’s Cap On Fees

Grubhub and Postmates have been accused of charging restaurants more than the 10 percent commission fee allowed by the new city ordinance.

07/21/2020 By Katherine Chew Hamilton

Food News

May Sunshine Noodles Offer You a Ray of Hope in This Trying Time?

The temporary, contemporary Cambodian spot is tailored to the COVID-19 era.

07/18/2020 By Katherine Chew Hamilton

Food

This Meal Delivery Service Provides Healthy Food to Portland's Sex Workers

Nikeisah Newton’s Meals 4 Heels feeds local dancers late-night protein bowls.

07/17/2020 By Lauren Carlos

To Market, To Market

A New, BIPOC-led Farmers Market Takes Root in Portland

The Come Thru market is also an incubator for farmers and artisans who are just getting started.

07/17/2020 By Julia Silverman

Breaking News

Gabriel Rucker’s Riff on the Crunchwrap Supreme Coming to Alit Wines

What better pairing for a glass of pinot noir than a Taco Bell–inspired snack?

07/16/2020 By Katherine Chew Hamilton

News to Chew

10 Restaurants Offering Outdoor Dining in Portland

Just in time for 80-degree July days, these spots have nailed distance dining outdoors.

07/16/2020 By Lauren Carlos

News

Meet Our New Food Editor, Katherine Chew Hamilton

'Despite the fact that I’m pretty much always eating, I think good food writing isn’t just about food, but the people behind the food.'

07/10/2020 By Katherine Chew Hamilton

News to Chew

5 Things to Eat and Drink This Week

Five spots that scream summer, Portland-style

07/08/2020 By Lauren Carlos

Agriculture

These Groups Are Bringing Black-Led Farming and Food Justice to Portland

Black Futures Farm and Equitable Giving Circle have a clear goal: food sovereignty.

07/08/2020 By Tiara Darnell

News

5 Days That Shook the Portland Food World

When Yonder’s Maya Lovelace opened her Instagram feed to accusations of restaurant abuse last week, all hell broke loose.

07/07/2020 By Karen Brooks

The Takeaway

Portland Restaurants Want to Cut the High Fees Charged by Delivery Apps

The Portland City Council has unanimously granted their request for temporary relief.

07/07/2020 By Julia Silverman

Public Art

Amalfi's Has a New, Riveting Mascot

Commissioned by owner Kiauna Floyd, Rosie PDX celebrates the worth of women everywhere.

07/07/2020 By Lauren Carlos

Baking for a Cause

Alert: Portland’s Big A$$ Antiracist Bake Sale Goes Live July 4

Star bakers and home cooks unite for a supersize sale and auction to raise money for Portland BIPOC organizations—gift baskets and surprises included.

07/02/2020 By Karen Brooks

News to Chew

5 Things to Eat and Drink This Week: June 30–July 6

Where to get burgers, bites, and booze this week to celebrate the Fourth.

06/30/2020 By Lauren Carlos

Breaking News

Kimura Toast Bar Is What We Need Right Now

Japanese pizza toast, homemade shokupan, and dessert for breakfast is coming for N Williams, from the minds behind Kayo's Ramen Bar.

06/30/2020 By Karen Brooks

Breaking News

Bakeshop Is Dead. Bakeshop 2.0 Is Alive and Well on NE Sandy.

Says esteemed Portland baker Kim Boyce: “I'm going back to the roots where I started. Back in the kitchen, having fun.”

06/25/2020 By Karen Brooks

News to Chew

5 Things to Eat and Drink This Week: June 24

With Phase One of reopening in full swing, here’s a handful of good stuff to give a go.

06/25/2020 By Lauren Carlos

Portland Monthly

Food News

The Bakery at Bar King Readies to Open August 6

Amid Protests, Riot Ribs Feeds Everyone

Higgins to Open Piggins—And Star in a Pandemic-Era Documentary

Restaurants Report Third-Party Delivery Apps Violating Portland’s Cap On Fees

May Sunshine Noodles Offer You a Ray of Hope in This Trying Time?

This Meal Delivery Service Provides Healthy Food to Portland's Sex Workers

A New, BIPOC-led Farmers Market Takes Root in Portland

Gabriel Rucker’s Riff on the Crunchwrap Supreme Coming to Alit Wines

10 Restaurants Offering Outdoor Dining in Portland

Meet Our New Food Editor, Katherine Chew Hamilton

Popular Content

Longtime Castagna Chef Justin Woodward Has Died

Slabtown’s Next Cocktail Bar Is—You Guessed It—Italian

Portland’s Acclaimed Castagna Is Dead. Long Live Castagna.

Sun Rice Has a Permanent Home, and Other Fall Restaurant Openings

A Beginner’s Guide to Mushroom Foraging in Oregon

Portland’s Best Vegan Burger Shop Has Served Its Last Meal

5 Things to Eat and Drink This Week

These Groups Are Bringing Black-Led Farming and Food Justice to Portland

5 Days That Shook the Portland Food World

Portland Restaurants Want to Cut the High Fees Charged by Delivery Apps

Amalfi's Has a New, Riveting Mascot

Alert: Portland’s Big A$$ Antiracist Bake Sale Goes Live July 4

5 Things to Eat and Drink This Week: June 30–July 6

Kimura Toast Bar Is What We Need Right Now

Bakeshop Is Dead. Bakeshop 2.0 Is Alive and Well on NE Sandy.

5 Things to Eat and Drink This Week: June 24

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The New Willamette Valley