Portland's Best Bars 2016

Portland's Best Bars 2016 We’ve got the city’s best new bars, 11 essential new cocktails, a watering hole for (nearly) every neighborhood, and a tasting room decision tree.

In this issue:

Arts & Culture

PUBLIC ART

Our Newest MAX Line Is an Art Gallery on Rails

And it’s got us seeing orange.

04/22/2016 By Fiona McCann

THE ESSENTIALS

Summer Cannibals to Phil Knight: May’s Pop Culture Hot List

The album, book, festival, and play you can’t miss this month

04/22/2016 By Fiona McCann

PROFILE

As a Comic Book Writer, David Walker Finds Both His Medium and His Moment

“There’s not a lot of people of color in comics that aren’t green or purple,” the Portlander says.

04/22/2016 By Fiona McCann

B-SIDES

Drinking with Richmond Fontaine’s Willy Vlautin

In a new column, Casey Jarman delivers dispatches from Portland’s music scene.

04/15/2016 By Casey Jarman

LONG STORY SHORT

Film Editor Kelly Lyon Dishes on Crafting Saturday Night Live Parodies

The Portlander describes what it’s like to help create some of SNL’s most viral clips, from the family Thanksgiving saved by Adele to Kristen Wiig’s perfume-ad spoof.

04/15/2016 By Eden Dawn

Eat & Drink

RECIPE

Bollywood Theater Serves Up a Spicy, Fruity Indian Chutney

Troy MacLarty's rhubarb strawberry achaar is a real spring pickle.

04/22/2016 By Benjamin Tepler

The Next Round

Portland’s Best Bars 2016

We’ve got the city’s best new bars, 11 essential new cocktails, a watering hole for (nearly) every neighborhood, and a tasting room decision tree.

04/22/2016 Edited by Kelly Clarke and Benjamin Tepler

DECISION TREE

Which Tasting Room is Right for You?

Our handy decision tree will help you figure out where to tipple.

04/22/2016 By Marty Patail

EAT HERE NOW

Jook Joint Makes the Southern-Fried Asian Eats You Never Knew You Craved

At his downtown cart, Texas-born chef Ryan Ostler serves up soulful, inventive dishes.

04/22/2016 By Kelly Clarke

REVIEW

The X-Files

Jose Chesa’s own private Barcelona, xurros to xocolata.

04/22/2016 By Karen Brooks

WHAT'S NEXT

The Bars of Summer 2016

It’s shaping up to be an epic year for fun-loving drinkers. We’ve got the goods on five spots opening soon.

04/22/2016 By Marty Patail, Kelly Clarke, and Benjamin Tepler

ESSAY

So, You Wanna Open a Bar…

The good, the bad, and the sloppy: Fixin’ To owner Bart Blasengame spills all.

04/22/2016 By Bart Blasengame

MOCKTAILS

Hot Tips for Teetotalers

What to drink if you don’t drink.

04/22/2016 By Karen Brooks

NEIGHBORHOOD BARS

A Pocket Guide to Portland’s Definitive Neighborhood Bars—All 74 of ’Em

Our city has 95 neighborhoods, and 74 are blessed with at least one bar. Here are the city’s quintessential local watering holes.

04/22/2016 By Portland Monthly Staff With Sarah Cadwell

DRINKING DISHES

Five Bar Plates Good Enough to Make You Forget Your Drink

From Expatriate’s chicken and waffles to the Sudra’s pakora, these are Portland’s destination bar dishes.

04/22/2016 By Benjamin Tepler and Kelly Clarke

THE NEXT ROUND

Portland’s 13 Best New Bars

Whether you're into ham and fortified wines or mussels and Belgian beers, there’s a new spot for you.

04/22/2016 By Marty Patail, Rebecca Jacobson, Ramona DeNies, Fiona McCann, Benjamin Tepler, and Kelly Clarke

COCKTAIL RECIPES

Portland’s Next Classic Cocktails Will Rewrite the Rules of the Liquor Cabinet

The city's top bartenders share the secrets for their best new drinks.

04/15/2016 By Benjamin Tepler Illustrations by Scotty Reifsnyder

Editor's Note

EDITORS' NOTE

Sorry, Tinder: The Road to True Love Still Runs Through a Bar

Arts Editor Fiona McCann recounts finding love while pulling pints in Buenos Aires.

04/22/2016 By Fiona McCann

Health & Wellness

RUNNING

Five Classic Portland Runs

Whatever your quadrant, there’s a beautiful route for you.

04/15/2016 By Jonathan Frochtzwajg With Sarah Cadwell

Home & Real Estate

WINNING FINDS

Trophy Case: Best Local Stuff of May 2016

This month’s hottest locally made goods, from custom claw-foot tubs to robots that teach kids to program.

04/22/2016 By Marty Patail

News & City Life

SHAKEDOWN

The Oregonian Is Having a Bit of a Senior Moment

We size up the 166-year-old newspaper.

04/22/2016 By Marty Patail

PDX INDEX

Inside Portland’s Pollution Problem

Don’t you know that you’re toxic?

04/22/2016 By Marty Patail

MODERN LOVE

Love, Portland: Dating and Mating, Stumptown Style

Like everything, we do romance our own way in this town.

04/22/2016 Edited by Fiona McCann By Courtenay Hameister, Marty Patail, Rebecca Jacobson, Kelly Clarke, and Ramona DeNies

THE NUMBERS

What Do the Stats Say about Romance in Portland?

Good for fetishists. Bad for 20-something women.

04/22/2016 By Ramona DeNies

ESSAY

Can an Excel Spreadsheet Help a Dating-Averse 40-Something Find Love?

Former Live Wire host Courtenay Hameister plays the numbers game.

04/22/2016 By Courtenay Hameister

PROFILE

American Mouth: The Loud Life and Meaty Legacy of Josh Ozersky

A look at the greatest, wildest food writer of his generation.

04/22/2016 By Nigel Duara

HOW-TO

How to Do Polyamory, Successfully

It’s even harder than you think. Google can help.

04/22/2016 By Marty Patail

HOW-TO

How to Maneuver the Murky World of Internet Dating

Dating coach Alma Rubenstein helps you navigate the stars and the swipes.

04/22/2016 By Rebecca Jacobson

LOVE STORIES

Six Couples Reveal How They Found True Love

From church choir to the public bus, love finds you in the strangest places.

04/22/2016 By Fiona McCann

REPORT

You’ve Heard of Scalia. But Who’s O’Scannlain?

Federal appellate judge Diarmuid O’Scannlain is a respected—and controversial—voice of the judicial right.

04/22/2016 By Maureen O'Hagan

BIG PICTURE

Visiting Portland’s New Elephant Lands

The Oregon Zoo’s pachyderms have a new, bigger home.

04/22/2016 By Marty Patail

5 THINGS ABOUT

What You Need to Know about the Mayor’s Race

The crowded contest to be Portland’s next mayor could be decided during the primary on May 17.

04/22/2016 By Marty Patail

MARIJUANA

Oregon’s Super-High Standards for Marijuana Edibles

And why you can’t eat this cannabis ice cream (yet).

04/22/2016

DISPATCH

How Science Revealed Portland’s Air Quality Crisis

The secrets are in the moss.

04/22/2016 By Jason Maxfield

Style & Shopping

BEAUTY

Is There a More Natural Approach to Botox?

Some local practitioners say yes. And guess what? Plenty of your very normal, very youthful friends have probably indulged.

04/22/2016 By Eden Dawn