Ultimate Getaways

Ultimate Getaways <p>Picture yourself having the time of your life. Do you envision a classic setting of palms and a white sand beach? Are you hiking up a trail through the peaks? Sipping in the scene at an urban café? Whether you have a week or a weekend to spare we have 32 idyllic spots tailored for you. And what about the kids? Their summer fun is guaranteed in our ultimate guide to summer camps. Plus, architect Jeff Kovel is making big plans.</p>

In this issue:

Eat & Drink

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Rolls of Engagement

What’s the difference between a "sushi chef" and a sushi chef? The answer may lie in chef Hiro Ikegaya’s nigiri.

05/19/2009 By Camas Davis

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The Bitter End

What’s so alluring about all the mysterious herbal aperitifs and digestifs in our local bars?

05/19/2009 By Tracy Howard

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Spaghetti Primavera

05/19/2009

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Razor Clam Chowder

05/19/2009

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Tastes of Spring

Spaghetti Primavera: One Portland chef looks to reclaim pasta primavera, using the fresh Northwest ingredients we have at our fingertips.

05/19/2009 By Lizzy Caston

RECIPE

Gold Diggers

Cory Schreiber, founder of Wildwood restaurant, provided us with his take on James Beard’s Northwest razor clam chowder.

05/19/2009 By David Welch