Portland Night Market Returns With Food, Performances, Stalls, and Crucially Libations Galore

The event in the Central Eastside Industrial District has free admission, and boasts in the region of 150 vendors.

By Shannon Daehnke

Crowds gather at a previous edition of the Portland Night Market.

Truly, how many places in Portland can you find handcrafted stroopwafels from the Netherlands, celebrity therapy alpacas and—for reasons unknown—a replica of the Delorean from Back to the Future? 

As far as we know, there’s only one: the Portland Night Market, which is hosting events all summer and into winter after a pandemic-related hiatus in 2020 and a pared-down version in 2021.

The market, modeled after similar events in Vancouver, BC, and across Asia, is a bazaar of sorts, featuring local food, wares, performances—and, crucially, because it’s at night— cocktails and other libations. Admission is free for the wandering, though you'll have to pay individual vendors, of course. (There will be more than 150 of them, so fair warning to your wallet.)  

There are also Night Markets in Portland’s Jade District, though that remains on pandemic hiatus for the foreseeable future, and in Beaverton, where events are planned for July 23 and August 13. 

The Portland Night Market in the Central Eastside, which lands just a handful of times a year—after this weekend, the remaining dates are in July, at the end of September, and at the beginning of December in 2022—has been around since 2015, back when the City Liquidators warehouse the market rents out felt a whole lot roomier than it does now. 

Getting a peek at the future, at a previous Portland Night Market.

Typically, the Night Market is a themed affair, not unlike the proms of yore—think giant conversation hearts, a hand-painted arched rainbow entryway or a snowman ice sculpture for décor. A March one-off  “PDX Snack Fest” featured a caviar-themed ball pit, and a giant ramen noodle “Send Noods” photo op backdrop, handmade by Emma Evans, founder of the Night Market. 

April's event was Earth Day-themed, with all the decorations either found objects, recycled, repurposed or reused.

Browsing the food options at the Portland Night Market.

In April, vendors included Kau Kau, authentic Hawaiian cuisine served up by the sous-chef at Eem, traditional Peruvian style churros and fried plantains from Tita’s Kitchen, and pink and purple vegan Mexican sweet breads from La Casa de Mama. Market regulars like Pip’s Donuts or  Twisted Gyros are often on hand too. (All food is outside; the rest of the goodies are indoors.)

“We’ve worked really hard this year to curate our vendors and give more small businesses an opportunity,” says Evans. “There’s been so many people who have taken the pandemic to put their passion and energy into their own small business, and it’s just so cool to see so many new ones and we want to include them.” 

Evans’s pro tip to prepare for the market? Buy a $10 fast pass if you want to skip the line, but if you’re cool waiting, entrance to the event is free. Most vendors are indoors, but layer up, since they are keeping doors and windows open for maximum airflow. And consider taking public transportation, since parking is quite limited. 

Portland Night Market

4–11 p.m., June 10 and 11 /July 8 and 9 / September 30 and October 1 / December 1—4
100 Southeast Alder Street