Article

Tenure Track

Chef Dustin Clark has assumed control of the burners at Wildwood.

05/19/2009 By Camas Davis

Review

Honest Like Abe

On an up-and-coming North Portland strip, Lincoln soothes with humble dishes, simple flavors, and steady service.

05/19/2009 By Nino Padova

CHEAP DATE

Tastebud

05/19/2009 By Nino Padova

Review

Cursed Kitchen?

In a Victorian on SE Hawthorne Boulevard, the chef of Belly Timber tries to transcend the building's troubled past.

05/19/2009 By Camas Davis

Article

Smooth Operator

A $4 million restaurant debuts on a lonely stretch of the South Waterfront. But is the food as opulent as the décor?

05/19/2009 By Camas Davis

CHEAP DATE

Review: Broder

A quiet and quaint Scandinavian oasis of a café awaits.

05/19/2009 By Camas Davis

INTRODUCING…

Nutshell

Nutshell is no mere vegan slop house.

05/19/2009 By Camas Davis

Review

Shaky Ground

When a fine dining establishment called Terroir opens three blocks north of a Popeye’s, it’s got a lot to live up to. Or does it?

05/19/2009 By Camas Davis

INTRODUCING…

Sel Gris

The chef and the friendly staff have executed their dining mission with crystal-clear execution.

05/19/2009 By Camas Davis

CHEAPDATE

Little Red Bike Café

It's a cozy, sunlit refuge that opens at 7 a.m. each morning, six days a week.

05/19/2009 By Joanna Kang

Eat This Now

Tailored Tapas

Does the latest Spanish-inspired eatery to hit Portland pass muster? It does if you customize your meal just right.

05/19/2009 By Camas Davis

EAT THIS NOW

Lamb Tacos at El Brasero

Think lamb shoulder that’s been braised until it’s falling off the bone.

05/19/2009 By Camas Davis

INTRODUCING…

Cava

Good, cheap food. Good, cheap drink. Dark wood.

05/19/2009 By Camas Davis

Mana From Heaven?

Veganopia

Is Portland’s newest, swankiest vegan restaurant only an herbivore’s paradise, or can carnivores dig the vibe too?

05/19/2009 By Camas Davis

Article

Taste Test

One of Portland’s most eclectic oenophiles opens up a tiny, unpretentious East Side wine bar that passes with flying colors.

05/19/2009 By Camas Davis

EAT THIS NOW

Chicken & Waffles at Simpatica

Get thee to Simpatica for a breakfast of fried chicken and golden waffles that hails from either Harlem or somewhere in the South.

05/19/2009 By Camas Davis

INTRODUCING…

A Cena

05/19/2009 By Camas Davis

Review

Worth Its Salt?

Sel Gris is a new, upscale restaurant on Hawthorne and should be able to live up to its seemingly elemental name.

05/19/2009 By Camas Davis

Article

Japanese Rising

At this diminutive eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.

05/19/2009 By Camas Davis

Restaurant Review

Faulty Fusion

A San Diego chef opens her fifth West Coast restaurant in Portland, but is this bastion of healthy cuisine built to last?

05/19/2009 By Camas Davis