Associate Editor

Benjamin Tepler edits Portland Monthly’s Eat & Drink section, manages the Eat Beat blog, and writes across various departments, with a peculiar interest in Oregon-based entrepreneurial success stories, like Jacobsen Salt, Steven Smith Tea, and Kinfolk magazine

The New York native and Oberlin College graduate joined Portland Monthly in 2010, equipped with a culinary degree and a failed career in marine biology. To counter-balance his high-caloric diet, Benjamin spends his free time running, hiking, and climbing up Oregon’s various peaks. 

VIDEO

In the Kitchen with Troy MacLarty

Chez Panisse alum Troy MacLarty is serving up Indian street food—on NE Alberta Street!

05/18/2012 Edited by Benjamin Tepler

Savor

Indian Summer

Bollywood Theater’s chef offers an Indian take on the Northwest’s asparagus.

05/18/2012 By Benjamin Tepler

FIRST IMPRESSIONS

Morso

Former Bluehour chef, Kenny Giambalvo, brings crave-worthy sandwiches to the Pearl.

05/16/2012 By Benjamin Tepler

EAT HERE NOW

Carte Blanche

A new, eclectic food cart throws caution to the wind with inspiring results.

05/09/2012 By Benjamin Tepler

In the Kitchen

Video: In the Kitchen with Troy MacLarty

Watch Bollywood Theater chef Troy MacLarty walk us through his India-meets-Oregon summer recipe for grilled asparagus with paneer and coconut milk curry.

05/08/2012 By Benjamin Tepler

FIRST IMPRESSIONS

Sandwiches at the Woodsman Market

A specialty foods market puts its meat counter to good use.

05/02/2012 By Benjamin Tepler

EAT THIS NOW

Crème Brulee Beignets at Boke Bowl

A ramen house serves a blow-torched beauty from pop-up shop Donut-O-Rama

05/02/2012 By Benjamin Tepler

RECIPES

Spring-Fresh Recipes

With the farmers markets back in full swing, we offer five recipes from local chefs and farmers for making magic out of seasonal bounty.

04/27/2012 By Benjamin Tepler

Introducing

Introducing: Double Dragon

Double Dragon adds Vietnamese flair to Portland's bourgeoning sandwich society.

04/26/2012 By Benjamin Tepler

Eat Here Now

Robo Taco

Robo Taco's kitschy decor and rock 'n' roll lifestyle belies the amazing flavors found in their $2 tacos.

04/26/2012 By Benjamin Tepler

Cover Story

Best of the City 2012

*OUR LATEST BEST-OF EDITION* comes jam-packed with 100 reasons to cheer our fair town. among our raves: crêpes that’ll make your toes curl, a cobbler who picks up and delivers, and the one place that makes karaoke cool again. our readers also

04/26/2012 With Kasey Cordell, John Chandler, Zach Dundas, Rachel Ritchie, Anne Adams, Aaron Scott, Benjamin Tepler, Will Lambeth, and Cari Hachman Edited by Brian Barker

FIRST IMPRESSIONS

Street-Smart Artisan Pasta

Southeast Division’s Artigiano adds a new specialty to Portland’s food cart scene: handcrafted pasta

04/25/2012 By Benjamin Tepler

RECIPE

Gaucho Grilling

Greg Denton's halibut with mint chimichurri would be a welcome addition to any spring grilling get-together.

04/20/2012 By Benjamin Tepler

INTERVIEW

5 Questions for Italy’s Butcher King, Dario Cecchini

The maestro of meat-craft drops by our humble, cart-lined city for a grand lesson in snout-to-tail butchery.

04/18/2012 By Benjamin Tepler

BREAKING FOOD NEWS

Picnic Redux

Picnic re-opens this month with a brand new breakfast menu

04/04/2012 By Benjamin Tepler

EAT THIS NOW

Puccia at Oven & Shaker

Cathy Whims’s wood-fired sandwiches heat up the downtown lunch competition.

03/28/2012 By Benjamin Tepler

VIDEO

In the Kitchen with Tracy Oseran

Watch Urban Gleaners founder Tracy Oseran walk us through her simple and delicious recipe for a seasonal fava bean bruschetta

03/23/2012 Edited by Benjamin Tepler

Introducing

Aviary Returns Bigger and Better Than Ever

The up-and-comer restaurant was damaged by a Fourth of July fire last summer. Now it's back.

03/23/2012 By Benjamin Tepler

RECIPE

Spring Gleaning

Urban Gleaner Tracy Oseran shares her recipe for fava bean bruschetta.

03/23/2012 By Benjamin Tepler

IN THE KITCHEN

Video: In the Kitchen with Tracy Oseran

Watch Urban Gleaners founder Tracy Oseran walk us through her simple and delicious recipe for a seasonal fava bean bruschetta.

03/23/2012 By Benjamin Tepler