Article

Oregon’s 50 Best Wines 2012

After blind-tasting more than 500 bottles over two weeks, our panel of local wine connoisseurs landed on a delicious (and surprising) selection of 50 wines. Drink up!

09/15/2012 By Allison Jones

Deals & Happenings

Tripster: Weekend Plans Sept 12

Free yoga, Oktoberfest, the Pendleton Round-Up, and flights to Cali for $160.

09/12/2012 By Kasey Cordell

Slide Show

Burn, Baby, Burn

Cooking with wood, keeping it clean and green – behind the scenes stove-making at ADX.

09/09/2012 By Kristin Belz

darkness and light

TBA Day 4: Contrasting Review of Miguel Gutierrez + Nora Chipaumire

The two artists give performances from opposite sides of the artistic spectrum: from light to darkness and self-revelation to self-obfuscation.

09/09/2012 By Aaron Scott

WOMEN'S HEALTH ANNUAL

Menopause: Handle with Care

Dr. Adams answers some common questions on life after menopause.

09/06/2012

WOMEN'S HEALTH ANNUAL

Heart Health: Jumping For Joy

Moderate exercise can help keep your best interests at heart.

09/06/2012 By carin moonin

Article

Time-Based Art Festival Preview

TBA celebrates its 10th birthday with a global lineup, some returning stars, a new curator, and a fancy new late night setup at Washington High School. Here are our picks for Week 1.

09/06/2012 By Aaron Scott

Fashion News

Tory Burch to Open Portland Store

CFDA winning designer, Tory Burch, opens her first boutique in Oregon next month.

09/05/2012 By Eden Dawn

GIVEAWAYS

Win Tickets to Savor Southern Oregon

On Sunday, September 16th, wine lovers will have the chance to sample over 100 wines and food pairings from Southern Oregon.

09/04/2012 By Allison Jones

resources for gardeners

Xera Plants' Website: A Resource for PNW Gardeners

This wholesale website is a great resource for plant-lovers, designers and gardeners needing authoritative information on some of the best plants for Pacific Northwest gardens.

08/21/2012 By Kate Bryant

PORTLAND PLATED

Whole Hog

"Every part of the pig is edible, except for the oink." This Spanish adage describes the wonderful creativity behind some of Portland's best charcuterie extremely well as farmers twist classic Spanish techniques to make a prosciutto with a taste specific

09/10/2009 By Mike Thelin

Restaurant

Four New Eateries Open in Portland

More sandwiches, more cocktails, and Portland’s first "dinerant"

05/27/2009 By Eat Beat Team