OREGON BEER GUIDE

The New Wave of Portland Breweries

We know, it’s hard to keep track of the city’s rapidly spawning microbrewery scene. Start with these five standouts.

07/01/2013 By Kasey Cordell, John Chandler, Zach Dundas, Aaron Scott, and Marty Patail

BUSINESS

Mobile Canning Breaks Craft Brew Out of the Bottle

Why Portland microbrewers are turning to aluminum

06/03/2013 By Sam Coggeshall

INSIDE THE MAGAZINE

Arts in the May Issue

All the arts and culture-centric stories from Portland Monthly's May issue in one handy place

05/03/2013 By Allison Jones

INTRODUCING

Introducing: Cyril's at Clay Pigeon Winery

A new urban winery and bistro curates an artisan cheese selection as diverse as its bottle list.

05/01/2013 By Benjamin Tepler

CULTUREPHILE

Hand2Mouth Theatre and Portland Playhouse Team Up to Tackle a Sci-Fi Classic

Two of Portland's brightest theater companies combine forces to stage Ursula K. Le Guin's The Left Hand of Darkness.

05/01/2013 By Ben Waterhouse

BUSINESS

How Poler Stuff Scaled the Heights of Outdoor Gear

The story behind Portland's hipster hiking brand

05/01/2013 By Tamara Feingold

TICKET GIVEAWAY

Win Tickets to Artists Rep’s ‘Ten Chimneys’

We talk with ART’s new artistic director, Damaso Rodriguez, about his directing debut—and give you tickets to see it (if you’re lucky). Apr 23–May 25

04/18/2013 By Aaron Scott

GARDENING

Foraging the Streets of Northeast Portland

Rebecca Lerner's new book reveals the food and medicine in our gutters.

03/22/2013 By Sam Coggeshall

BUSINESS

Portland Business Transforms the Sewing Pattern

Colette Patterns changes DIY sewing—for the better.

03/22/2013 By Rachel Rasmussen

IN THE SPOTLIGHT

Q&A with Artists Rep's New Artistic Director

Dámaso Rodriguez talks about his plans for the theater and his first production, Ten Chimneys.

03/22/2013 Edited by Aaron Scott

INTRODUCING

Introducing Oro di Napoli

North Williams' newest eatery is anchored around a 7,000-pound Italian pizza oven, cracking out blistered crusts with fresh toppings.

03/22/2013 By Kelly Clarke

EAT HERE NOW

Eat Here Now: Raven & Rose

The historic Ladd Carriage House is now a worthy restaurant mixing Northwest culinary trends with English tradition (and plenty of cocktails).

03/22/2013 By Benjamin Tepler

Beer Bulletin

Breakside Brews

Ben Edmunds is a mad scientist—with beer!

05/12/2011

Gloves Out, Bottoms Up

Beer Brawl

Colorado is treading on Oregon’s turf as the country’s microbrew mecca, something we don’t take lightly. Behold, the smackdown.

05/19/2009 By Christian DeBenedetti