Executive Senior Editor

Kelly Clarke is executive senior editor at Portland Monthly, where she manages the magazine’s insatiable Food & Drink section and creates lively cover packages that often double as guilty pleasures, from scouting out the city’s best bars or chronicling how to turn your backyard into a chic, gluttonous party paradise. She also pens stories on everything from mouthy ballerinas and bartenders to artisan junk food taste tests and Portland’s next crop of influential chefs.

In her former life, Kelly was the longtime Arts & Culture Editor at Willamette Week, where she founded the Portland alt-newsweekly’s popular Finder city guide, wrote about PDX’s excellent ethnic markets, chefs fighting over pigs, sex machines, and very expensive dog wheelchairs. Her Portland Monthly story about a wildly talented local chef channeling his hazardously addictive personality into cooking success won the SPJ’s 2013 Northwest Excellence in Journalism Competition for Personalities reporting. She lives, cooks, and eats with her husband and very opinionated daughter in Northeast Portland, where pho shops still outnumber Salt & Straw outposts.

Food News

Salt & Straw Made an Airport-Flavored Ice Cream

It's a rainwater and spruce tips ice cream that “encapsulates the experience of flying into Portland.” Seriously.

09/06/2017 By Kelly Clarke

Everyday Activism

Here’s Where to Eat, Drink, and Donate to Support Eagle Creek Fire Relief Efforts

Portlanders can eat fancy barbecue, drink beer, or swill cocktails, all while helping their neighbors.

09/06/2017 By Kelly Clarke and Molly Woodstock

Everyday Activism

Help Hurricane Harvey Survivors by Eating at These 24 Portland Restaurants This Friday

From Country Cat and Podnah's to Tusk and Boke Bowl, #HelpHoustonPDX eateries pledge a percentage of funds from Friday, September 8 for Red Cross efforts in Texas.

09/05/2017 By Kelly Clarke

Xurroland

Behold Your Late-Summer Dessert Overlord: 180’s Xurro Ice Cream Sandwich

It tastes exactly as good as you think it does.

08/25/2017 By Kelly Clarke

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

What makes this city such a capital for plant-based eats? The answer, naturally, includes punk rock, soy curls, a guerrilla farm, Gregory Gourdet, and dazzling arrays of bounty.

08/14/2017 Edited by Kelly Clarke

Veggie Love: Pretty Produce

Taste the Rainbow: Oregon Farms Show Off Their Dazzling Bounty

From mountain spinach to radish flowers to Attika red cherries, here are the fruits and veggies most coveted by Portland chefs.

08/14/2017 By Kelly Clarke Photography by Isabella Cassini

Veggie Love: Salad Days

6 Essential Portland Salads

Dig into these bountiful bowls, from vegan tosses and veggie riots to ocean wonders.

08/14/2017 By Kelly Clarke

Veggie Love: Essential Eats

5 Must-Eat Vegan Dishes in Portland

From ramen to pizza to doughnuts, here’s a handful of the city’s essential plant-based eats.

08/14/2017 By Kelly Clarke

Veggie Love: Faux-Meat Wonders

The Soy Curl Was Born in Oregon

"I think we’re converting people to veganism because of the soy curls.”

08/14/2017 By Kelly Clarke

Neighborhood Guide

Neighborhood Guide: Division/Clinton

Where to eat, drink, play, explore, and more in this funky, food-obsessed corner of Southeast Portland.

08/08/2017 Edited by Kelly Clarke

Division/Clinton: Insider Picks

Where Division/Clinton Insiders Really Eat, Drink, and Play

The people who live and work in this booming Portland neighborhood spill its lesser-known charms.

08/08/2017 Edited by Kelly Clarke

Division/Clinton: Oddities

5 Places That Exist Only in Portland's Division/Clinton Neighborhood

You want Old Portland? We've got your Old Portland—and then some.

08/08/2017 Edited by Kelly Clarke

Division/Clinton: Activities

5 Places to Play in Portland's Division/Clinton Neighborhood

Get arty, take a Scandi steam, or do the Time Warp, again—this hood has plenty of ways to hold your attention.

08/08/2017 Edited by Kelly Clarke

Division/Clinton: Shops

10 Perfectly Portland Shops in the Division/Clinton Neighborhood

Prepare for a trove of chic threads, comic-book finds, stylish stationery, and lady-approved sex toys.

08/08/2017 Edited by Kelly Clarke

Division/Clinton: Food & Drink

25+ Great Spots to Eat & Drink in Portland's Division/Clinton Neighborhood

Pok Pok's wings are just the beginning when it comes to this foodie hood's edible delights.

08/08/2017 Edited by Kelly Clarke

Eat This Now

Where to Eat This Week: August 7–14

From fancy breakfast hash at Proud Mary to floral gin tonics at Bar Casa Vale, these are the things you must eat and drink this week.

08/07/2017 By Eat Beat Team

Breaking News

Boxer Ramen to Open in Americano’s Burnside 26 Space in October

The fourth location of Micah Camden's local ramen chain will boast double the seats and a beef short rib noodle bowl.

07/21/2017 By Kelly Clarke

First Impressions

The Crown Is Downtown's New Lunchtime Pizza Go-To

Loaded New York pies and summery cocktails make Imperial’s side project a destination unto itself.

07/21/2017 By Kelly Clarke

Eat Here Now

Portland's Top Pop-Up Restaurants of Summer 2017

Some of our favorite places to eat and drink lead double lives this season, with fresh projects tailor-made for the warm weather.

07/10/2017 By Benjamin Tepler and Kelly Clarke

Dining Guide

15 Portland Seafood Spots Worth a Deep Dive

From ceviche to sushi, oysters to octopus, here are some of the best spots for devouring Cascadia's briny bounty.

07/10/2017 By Eat Beat Team