EAT HERE NOW

Where to Eat This Week

From creamy, masa-steeped hot chocolate at Portland Mercado to a final Middle East brunch at Levant, these are the things you must consume this week.

12/07/2015 By Eat Beat Team

RESTAURANT AND BAR UPDATES

Portland News to Chew

Pizza Jerk opens, Biwa does sashimi, and Ataula’s sister restaurant, 180, readies the deep fryer.

11/30/2015 By Benjamin Tepler

BREAKING NEWS

Ataula Owners to Open a Paella Restaurant and Churros Bar

The masterminds behind Portland’s popular Spanish eatery will launch two projects: Chesa and 180, both on Northeast Broadway.

07/31/2015 By Karen Brooks

HOMETOWN PRIDE

Langbaan, Ataula, and Kachka make GQ’s Best New Restaurant List

Three Portland hotspots make the cut, with Langbaan in the number two slot.

02/20/2015 By Benjamin Tepler

BREAKING NEWS

Holdfast to Reopen February 12 with Ambitious Monthly Chef Collaborations

For its second act, Portland’s two-man modernist kitchen is ready to unveil a new Southeast location and joint chef dinners in what could be the Rose City’s ultimate R&D lab.

01/26/2015 By Karen Brooks

PDX FEASTING

Portland's 10 Best Restaurants of 2014

Unrestaurants. Microcuisines. Ultra-personal food experiences. Welcome to the next frontier of Portland dining.

11/03/2014 By Karen Brooks

BEST RESTAURANTS

Portland Monthly's Chef of the Year 2014: Ataula's Jose Chesa

Ataula’s Barcelona-born chef just wants to make you a righteous spanish meal.

10/07/2014 By Karen Brooks

RESTAURANT REVIEW

The Secret to Ataula's Spanish-Accented Success

At tapas house Ataula, Barcelona-born Jose Chesa masters a rare ingredient in modernist cuisine: comfort.

04/01/2014 By Karen Brooks

TREND WATCH

5 Food and Drink Trends Taking Portland by Storm

The Hot List of 2014

02/25/2014 By Benjamin Tepler

ROUNDUP

Ten Things to Devour in 2014

Welcome to Portland's hunger games! Follow this guide to the city's most promising plates, and there will be no sacrificing flavor in the new year.

01/02/2014 Photography by Stuart Mullenberg By Karen Brooks

INTRODUCING

Classic Spanish Flavors at Ataula

Barcelona-born chef Jose Chesa brings the cuisine of Iberia to Northwest Portland

12/02/2013 By Benjamin Tepler

BEST RESTAURANTS 2013

The Next Wave of Portland Eating

Fall unleashes yet another surge of eating from notable names and one promising new arrival.

11/01/2013 Photography by Benjamin Tepler

FIRST IMPRESSIONS

Ataula’s Unadulterated Spain

A native Spaniard brings his flavors and training to Northwest Portland.

09/11/2013 By Benjamin Tepler

BREAKING FOOD NEWS

New Details Emerge for Spanish Gastrobar Ataula

Michelin-trained Jose Chesa opens Ataula next week with playful tapas, authentic paella, and a touch of modernism.

08/12/2013 By Benjamin Tepler

BURNING QUESTIONS

Q & A with Globetrotting Chef Jose Chesa

Former Ciao Vito chef dishes up details on his upcoming Ataula tapas restaurant.

06/26/2013 By Benjamin Tepler