BREAKING NEWS

First Look and Menu Details for Ataula’s Sister Restaurant Chesa, Opening Next Week

Chef Jose Chesa gets serious with a design-savvy new dining room bursting with smoked paellas, modern tapas, and a major bar. Eat Beat has the first report.

02/16/2016 By Karen Brooks

FIRST LOOK

Ataula Chefs Open the City’s First Authentic Xurreria, 180

Xurros, xocolata, and xuixos make their Portland debut.

01/29/2016 By Alex Keith

RECIPE

A Taste of True Catalan Comfort

Spanish modernist José Chesa shares a recipe from his chocolate-fueled childhood.

01/25/2016 By Benjamin Tepler

FORECASTING 2016

We Predict: Portland’s Best Restaurants 2016

A charcoal-fired paella restaurant, a Southern Thai curry house, the city’s first food hall, and bold new small plates compete to be Portland’s next great breakout.

01/13/2016 By Karen Brooks

FOOD EVENT SPOTLIGHT

Top Picks for Chefs Week PDX

The third-annual food festival from Top Chef front-runner Gregory Gourdet is bigger and more star-studded than ever.

01/12/2016 By Benjamin Tepler

EAT HERE NOW

Where to Eat This Week

From creamy, masa-steeped hot chocolate at Portland Mercado to a final Middle East brunch at Levant, these are the things you must consume this week.

12/07/2015 By Eat Beat Team

RESTAURANT AND BAR UPDATES

Portland News to Chew

Pizza Jerk opens, Biwa does sashimi, and Ataula’s sister restaurant, 180, readies the deep fryer.

11/30/2015 By Benjamin Tepler

BREAKING NEWS

Ataula Owners to Open a Paella Restaurant and Churros Bar

The masterminds behind Portland’s popular Spanish eatery will launch two projects: Chesa and 180, both on Northeast Broadway.

07/31/2015 By Karen Brooks

HOMETOWN PRIDE

Langbaan, Ataula, and Kachka make GQ’s Best New Restaurant List

Three Portland hotspots make the cut, with Langbaan in the number two slot.

02/20/2015 By Benjamin Tepler

BREAKING NEWS

Holdfast to Reopen February 12 with Ambitious Monthly Chef Collaborations

For its second act, Portland’s two-man modernist kitchen is ready to unveil a new Southeast location and joint chef dinners in what could be the Rose City’s ultimate R&D lab.

01/26/2015 By Karen Brooks