EAT WITH YOUR EYES

Petunia's Pies & Pastries Expands Savory Menu

The downtown bakery debuts new gluten-free, vegan lunch items from lasagna to pot pie.

01/28/2014 Photography by Allison Jones By Molly Woodstock

PERFECT PAIRS

Saint Honoré's Cider-Powered Happy Hour

The French bakery's third location offers Portland's widest selection of ciders on tap alongside sweet and savory Alsatian dishes, from tarte flambe to kougelhof.

01/23/2014 By Allison Jones

Eat This Now

Nuvrei Debuts Hot Hourly Croissants and Macaron Counter

Cult bakery Nuvrei announces the "Return of Le Mac" with a new macarons counter and fresh croissants on the hour.

01/23/2014 By Kelly Clarke

FOOD FINDER

Portland's Essential Gluten-Free Food & Drink Guide

From 100% gluten-free restaurants, breweries, and bakeries to fine dining destinations with dedicated GF menus, we've rounded up our go-to spots for gluten-free dining.

01/14/2014 By Allison Jones and Molly Woodstock

EAT WITH YOUR EYES

Maurice's Pastries, Desserts, and Minimalist Style

A first look at lauded pastry chef Kristen Murray’s new luncheonette and dessert bar.

01/07/2014 By Benjamin Tepler Photography by Allison Jones

ROUNDUP

Ten Things to Devour in 2014

Welcome to Portland's hunger games! Follow this guide to the city's most promising plates, and there will be no sacrificing flavor in the new year.

01/02/2014 Photography by Stuart Mullenberg By Karen Brooks

Slideshow

Slide Show: Inside Pacific Pie Co. NW

You can never have too much pie! Pacific Pie Co knows as much, and that’s why they’re opening a second location on Thursday, December 5 on NW 23rd.

12/04/2013

RESTAURANT & BAR UPDATES

Portland News to Chew

The Caramallow Fluff cupcake wins big, vegan Indian eatery The Sudra debuts at The Ocean, and Fratelli closes after 15 years in the Pearl.

11/12/2013 By Allison Jones

OPENING WATCH

Sneak Peek Inside Ken Forkish's Trifecta

As America’s first “bakery tavern” readies to rise on SE Sixth Avenue, we decode the vision and menu set to debut next week.

11/11/2013 By Karen Brooks

BEST RESTAURANTS 2013

Cart to Bricks Boomtown

Five erstwhile food carts turned brick-and-mortar eateries that keep us coming back

11/01/2013 By Allison Jones

OPENING WATCH

Inside Little T's New Union Way Cafe

Little T's westside micro-cafe debuts this week in Union Way, the curated tunnel of shops and micro-eateries stretching from SW Stark to Burnside.

10/10/2013 By Allison Jones

Slideshow

Slide Show: Inside Little T's Union Way Cafe

Little T's westside micro-cafe debuts this week in Union Way, the curated tunnel of shops and micro-eateries stretching from SW Stark to Burnside.

10/10/2013

BREAKING FOOD NEWS

Portland Gets Its Cake

As Northwest’s Two Tarts Bakery launches a new line of “Palace Cakes,” Southwest’s Baker & Spice cooks up a cake-shop headquarters, unfolding in mid-October.

10/02/2013 By Karen Brooks and Molly Woodstock

HIT LIST

Portland Bakeries Debut Fall Flavors

From caramel apple coffee cake to pumpkin ginger cheesecake, local bakeries roll out this autumn’s mouthwatering seasonal treats.

09/24/2013 By Molly Woodstock

Slideshow

Slide Show: Inside The Sugar Cube Brick-and-Mortar

Pastry whiz Kir Jensen has left the cart behind to open a sweet shop on Northeast Alberta, complete with breakfast specials, coffee service, and lots of light.

09/12/2013

OPENING WATCH

Inside the Sugar Cube's Brick-and-Mortar Bakery

Pastry whiz Kir Jensen has left the cart behind to open a sweet shop on Northeast Alberta, complete with breakfast specials, coffee service, and lots of light.

09/12/2013 By Allison Jones

BREAKING FOOD NEWS

Little T Baker Outpost to Open in Union Way

In late September, accomplished baker Tim Healea will roll the dice at Portland’s newest retail experiment, a curated tunnel of shops and micro-eateries stretching from SW Stark to Burnside.

08/14/2013 By Karen Brooks

READ EM AND EAT

Win a Copy of Gluten-Free Dessert Cookbook 'Sweet Cravings'

Kyra Bussanich, the two-time Cupcake Wars chamption and owner of Lake Oswego's Kyra's Bake Shop, has a new book of gluten-free treats...and we're giving away a copy!

07/18/2013 By Allison Jones

BREAKING FOOD NEWS

What You Need To Know About Roman Candle Bakery

Stumptown coffee lord Duane Sorenson bakes up ambition, artisan breads, and casual dining next door to Ava Gene’s, opening on Monday, July 8.

07/03/2013 By Karen Brooks

OPENING WATCH

Update on Ken Forkish's Trifecta Tavern... with Karaoke!

Portland's legendary bread guru shares construction plans, names his new chef, and spills details on a mic-loving new neighbor.

06/14/2013 By Allison Jones