Dining Picks

From Marionberry to Banana Cream, a Guide to Portland’s Best Pie Shops

Where to go for Oregon’s state berry and every other kind of pie.

11/05/2025 By Alex Frane

Food News

Berlu Bakery Is Back with Bacon, Egg, and Cheese Dumplings

Chef Vince Nguyen reopens Berlu Bakery in a new space this month, serving bodega standards viewed through a Vietnamese lens.

06/17/2025 By Brooke Jackson-Glidden

Food News

Oregon’s 2025 James Beard Award Winners Are Here

JinJu Patisserie and Antica Terra’s Timothy Wastell took home the gold tonight.

06/16/2025 By Alex Frane

Piece of Cake

Where to Order a Birthday Cake, According to Pastry Chefs

Cafe Olli’s Siobhan Speirits and Libre’s Gabriella Martinez share their favorite spots for celebratory desserts.

06/05/2025 By Alex Frane

Food News

Meet Oregon's James Beard Award Finalists for 2025

JinJu Patisserie, Scotch Lodge, and Coquine have all been nominated for national categories.

04/02/2025 By Alex Frane

Sugar Rush

3 Beaverton Dessert Shops Worth a Detour

Find a sweet finish to any suburban food crawl, baklava to red bean buns.

02/12/2025 By Brooke Jackson-Glidden

Reviews

The New Portland Restaurants That Make Us Hopeful

Portland’s food soul rallies again, small and personal to the core.

11/20/2024 By Karen Brooks

Openings

Café Olli Is Opening a Combination Bakery & Wine Bar

The Northeast Portland restaurant’s sister café will serve oysters, natural wine, and bread and pastries from its stellar bakery.

07/26/2024 By Matthew Trueherz

Field Day

How a Local Mill’s Summer Camp Is Changing Our Relationship with Bread

A look inside Camp Camas, an invite-only gathering for advocates of local grain.

06/10/2024 By Adrian J. S. Hale

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

The city’s defining croissants, breads, and essential baked goods, exhaustively researched.

03/13/2024 By Karen Brooks and Matthew Trueherz

Taste Test

Best Breakfast You Can Buy: Our Morning Meal of Taste Test Champions

Start the day off right with these winning, Oregon-made products.

02/27/2024 By Portland Monthly Staff Photography by Michael Novak

Best of 2023

Top 10 Portland Dishes of 2023

From pastrami croissants to classic pancakes to mole milk punch, here’s this year's most memorable food in a foodie town.

12/28/2023 By Katherine Chew Hamilton

Taste Test

Portland’s Best Holiday Cookies

Need to sweeten up a holiday party? These are our favorites.

12/19/2023 By Katherine Chew Hamilton

Holiday Guide

Where We’re Getting Our Thanksgiving Pies This Year

Yes, we’re stimulating the pie economy. Whether you’re an apple pie person, a pumpkin devotee, or like your Thanksgiving a little nontraditional, we’ve got dessert options for you.

11/10/2023 By Katherine Chew Hamilton

Back Off, Idaho!

Where to Eat, Stay, and Play on a Road Trip to Eastern Oregon

Who knew La Grande was such a shopper’s paradise? A rodeo in Pendleton, vintage bling in La Grande, biscuits and gravy in Baker City, a historic hotel in Burns, plus hot springs.

09/04/2023 By Margaret Seiler and Sam Stites

Yum

What’s a Botanical Bakeshop? Visit Portland’s Newest

The crowdfunded shop, featuring Filipino-inspired baked goods and houseplants, opens in Woodstock, one of just two Filipino bakeries in the city.

07/07/2023 By Katherine Chew Hamilton

Lunch

5 Great Grab-and-Go Sandwiches for Portland Picnics

Spontaneous beach trips and park picnics are calling. We’ve got your instant sustenance.

05/17/2023 By Karen Brooks

Taste Test

The Best Chocolate Chip-ish Cookies in Portland

From Toll House–inspired to smoky almond toffee to Ecuadoran bean-to-bar chocolate, we talked shop with some bakers and then tasted through the city’s best.

03/21/2023 By Matthew Trueherz Photography by Michael Novak

Eat This Now

Lauretta Jean’s Grapefruit Saltine Pie Is Bonkers Good

It’s salty, sweet, and fiercely tart. How Portland’s iconic pie shop blew our mind with grapefruit curd and a saltine crust.

03/09/2023 By Karen Brooks

Food News

Tabor Bread Has a New Owner and a New Location

Founder Tissa Stein is retiring, and baker Rebecca Tosdevin is taking the reins.

03/02/2023 By Katherine Chew Hamilton