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Portland Monthly

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Bakeries

BREAKING FOOD NEWS

What You Need To Know About Roman Candle Bakery

Stumptown coffee lord Duane Sorenson bakes up ambition, artisan breads, and casual dining next door to Ava Gene’s, opening on Monday, July 8.

07/03/2013 By Karen Brooks

OPENING WATCH

Update on Ken Forkish's Trifecta Tavern... with Karaoke!

Portland's legendary bread guru shares construction plans, names his new chef, and spills details on a mic-loving new neighbor.

06/14/2013 By Allison Jones

BREAKING FOOD NEWS

The Sugar Cube to Open Bakery Cafe on Alberta

Food cart celeb and dessert wiz Kir Jensen readies to open her first brick and mortar in August.

06/13/2013 By Karen Brooks

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Pix's 10 Year Anniversary Par-tay and the third Association dinner with Crown Paella.

05/14/2013 By Julia Raymond

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Portland’s top upcoming food and drink events, including Oyster Fest 2013 at The Parish and free baguettes for bike commuters.

05/07/2013 By Julia Raymond

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including baking classes at Two Tarts and Ox's first anniversary specials.

04/16/2013 By Allison Jones

BEST OF PDX

A Portrait of Pie in Portland

Any way you slice it, our local sweet shops are dishing out fantastic fruit, cream, chocolate, and nut pies. Here are fifteen of our favorite places to try some today.

03/12/2013 By Allison Jones

RESTAURANT OPENINGS

Inside Bluebird Baker's Cookie Bar

Peek inside Chickie Massa's new sample-friendly bakery, offering grown-up takes on classic cookies (hint: she isn't afraid of salt!).

03/05/2013 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the debut of Petunia's Pies & Pastries and the Southeast Wine Collective's Yappy Hour.

02/27/2013 By Allison Jones

FOOD EVENT SPOTLIGHT

February's Spirited Pie Month

The slice slingers at Pacific Pie Co. are teaming up with local distilleries for a month of boozy pies and free craft spirit tastings.

02/07/2013 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the release dates for two upcoming cookbooks from top PDX chefs and the reopening of Alice's Bagels.

02/05/2013 By Allison Jones

BREAKING FOOD NEWS

Ken Forkish to Open Trifecta Tavern & Bakery

America’s first “bakery tavern” will rise this summer on SE Sixth Avenue.

01/08/2013 By Karen Brooks

FOOD EVENT SPOTLIGHT

Pacific Pie Co.'s Annual Pie Contest

Show off your upper crust on Sunday, January 20th with the second annual pie contest to commemorate National Pie Day.

01/01/2013 By Allison Jones

FOODIE GIFTS

Holiday Baskets at Little T

Celebrated pastry chef Kristen Murray unveils a treasure chest of treats.

12/18/2012 By Karen Brooks

OPENING WEEK

Inside SE Hawthorne's Tabor Bread, Now Open

Peek inside Tissa Stein's new neighborhood bakery, offering ten kinds of wood-fired breads made from locally-grown whole grains, milled in house.

11/27/2012 By Allison Jones

Slideshow

Slide Show: Inside SE Hawthorne's New Tabor Bread

We peek inside Tissa Stein's neighborhood bakery Tabor Bread, the first retail bakery in Portland to mill its own flour and bake all its bread in a wood-fired oven.

11/27/2012

FIRST IMPRESSIONS

New Fressen Bakery Rises

Deep under the radar in NE Portland, the cult farmers market bakery adds a brick-and-mortar home for its esteemed German breads, Bavarian croissants and Danish pastries, plus the intrigue of sandwiches and bread-focused specials.

10/24/2012 By Karen Brooks

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including Petunia's Pies & Pastries brick-and-mortar and an opening date for Southland Whiskey Kitchen.

09/19/2012 By Allison Jones

READ EM AND EAT

Ken Forkish's Flour Water Salt Yeast is a Veritable Bread Bible

Learn the fundamentals of artisan bread (and pizza!) from a Portland baking legend via his new cookbook out this month.

09/18/2012 By Allison Jones

EAT THIS NOW

Saint Honore Offers History on a Plate

A centuries-old recipe sparks a hunt for the perfect apple at Dominique Geulin's French bakery.

09/14/2012 By Allison Jones

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