Opening Report

Fancy Baby Reopens as Il Corso with Salumi, Pasta, and Italian Wines

A relatively quiet February also saw the opening of Korean fast-food spot Bbang!

02/26/2026 By Alex Frane

Olé! Olé!

Tapas, Paella, and Sangria Land at the Old Palomar Space

Vya helps fill Portland’s paella void left by Ataula and Can Font.

02/25/2026 By Alex Frane

opening report

Portland’s Impressive Thai Food Roster Can’t Stop Growing

January sees the return of Yui and the grand opening of OK Chicken and Khao Soi.

01/27/2026 By Alex Frane

Year in Review

The Portland Restaurant Openings That Defined 2025

The past year saw the arrival of cool new bistros, comfort food spots, and a whole bunch of Italian eateries.

12/30/2025 By Alex Frane

openings report

Revived Vegan Restaurant Epif Brings Brunch to Kerns

Plus, Bangkok Belly arrives on SE Belmont Street.

11/25/2025 By Alex Frane

Opening Report

A Michelin-Starred Texan Barbecue Restaurant Is Now Open at Tough Luck

October was a stacked month for Portland restaurant openings, including Lil’ Barbecue, Bar Nouveau, and Sunday Sauce.

10/28/2025 By Alex Frane

Openings

Slabtown’s Next Cocktail Bar Is—You Guessed It—Italian

Hey Luigi, from chef Gabriel Pascuzzi, proves Portland’s growing Italian scene can’t be stopped.

10/08/2025 By Alex Frane

Opening Report

Sun Rice Has a Permanent Home, and Other Fall Restaurant Openings

Filipino brunch, a new cider house, and a Mexican diner come to town.

09/30/2025 By Alex Frane

Food News

Vinyl Meets Pho at a New Bar from the Memoire Team

At After Ours, morning banh mi avocado toast will precede tamarind–fish sauce margaritas.

08/05/2025 By Brooke Jackson-Glidden

Dining News

Portland’s Most Hotly Anticipated Restaurants for Spring 2025

Neo-Neapolitan pizza, Vietnamese pastries, and French bistro dining come to Portland.

04/25/2025 By Alex Frane

bar openings

Side Eye Blends French Dining, Fast Food, and Retro Cocktails

Despite a veteran dining team driving it, Northwest District’s newest bar is comfortably lowbrow.

02/21/2025 By Alex Frane

Openings

Is Fancy Baby Portland’s Next Great Wine Bar?

Rarefied champagne magnums fill the overseas-inspired bar in the Pearl. But there are plenty of casual bottles around, too.

10/25/2024 By Jordan Michelman Photography by Michael Novak

Openings

The Team Behind Big Salt Just Opened Two New Wine Bars

Bar Nina and Big Salt Bar land somewhere between Ovum Wines tasting rooms and wine bars, serving rare Iberian glass pours and tiny Spanish sausages.

08/28/2024 By Brooke Jackson-Glidden

Openings

Dirty Rice Arancini Take Their Cues from Sicilian Reds at Parallel Food & Drink

Former Momofuku sommelier Stacey Gibson runs the NE Sandy bar with her husband, Olympia Provisions alum chef Joey Gibson.

08/08/2024 By Brooke Jackson-Glidden

Openings

Paniolo in the Pearl: Fools and Horses Slings Hawaiian Cowboy Fare

The people behind Pink Rabbit open a slightly grown-up, but equally hip spot next door.

10/06/2022 By Matthew Trueherz

Bars

First Look: Basquiat and Pink Velour in Kann’s Basement

Sousòl, the subterranean sibling bar of Gregory Gourdet’s ode to Haiti, is a pan-Caribbean party.

09/29/2022 By Matthew Trueherz

Hotel Openings

Woodlark Hotel Now Open, Just in Time for Kolaches and Winter Cocktails

Woodlark is two hotels in one, plus a downtown outpost of Good Coffee, a history-heavy cocktail bar, and—finally!—Doug Adams's Texas-style meat palace, Bullard.

12/12/2018 By Ramona DeNies

Sneak Peek

At Soon-to-Open Pink Rabbit, the Cocktail Menu Is Literally Song Lyrics by the National

Star barista Billy Wilson and GQ-lauded mixologist Tyler Stevens bonded over rock music and album art. Their new Pearl District project? Just add booze.

12/11/2018 By Ramona DeNies

New Bars

Cocktail Pop-Up Deadshot Now Has Permanent Digs and a Posse of Bartenders

Before, Adam Robinson's Mondays-only bar night was Holdfast's sidepiece. Now, the industry hangout stirs up sweet trouble seven days a week in SE Portland's former Associated space.

05/24/2018 By Ramona DeNies

Restaurant Openings

Say ‘Aloha’ to N Mississippi’s New Vegan Tiki Bar

Seattle’s No Bones Beach Club brings taro fries and jackfruit nachos to Portland.

01/25/2017 By Tuck Woodstock

Portland Monthly

Bar Openings

Fancy Baby Reopens as Il Corso with Salumi, Pasta, and Italian Wines

Tapas, Paella, and Sangria Land at the Old Palomar Space

Portland’s Impressive Thai Food Roster Can’t Stop Growing

The Portland Restaurant Openings That Defined 2025

Revived Vegan Restaurant Epif Brings Brunch to Kerns

A Michelin-Starred Texan Barbecue Restaurant Is Now Open at Tough Luck

Slabtown’s Next Cocktail Bar Is—You Guessed It—Italian

Sun Rice Has a Permanent Home, and Other Fall Restaurant Openings

Vinyl Meets Pho at a New Bar from the Memoire Team

Portland’s Most Hotly Anticipated Restaurants for Spring 2025

Side Eye Blends French Dining, Fast Food, and Retro Cocktails

Is Fancy Baby Portland’s Next Great Wine Bar?

The Team Behind Big Salt Just Opened Two New Wine Bars

Dirty Rice Arancini Take Their Cues from Sicilian Reds at Parallel Food & Drink

Paniolo in the Pearl: Fools and Horses Slings Hawaiian Cowboy Fare

First Look: Basquiat and Pink Velour in Kann’s Basement

Woodlark Hotel Now Open, Just in Time for Kolaches and Winter Cocktails

At Soon-to-Open Pink Rabbit, the Cocktail Menu Is Literally Song Lyrics by the National

Cocktail Pop-Up Deadshot Now Has Permanent Digs and a Posse of Bartenders

Say ‘Aloha’ to N Mississippi’s New Vegan Tiki Bar