Five Questions

Q&A: Tim Davey

The manager of the Rose Quarter’s newest sports bar, Spirit of ’77, gives A’s to PP’s Q’s

10/22/2010 By Anna Sachse

Five Questions

Chef Q & A: Ben Meyer

The former helm of Ned Ludd jaws about getting a brew and a bite to eat at Grain & Gristle, opening soon on NE Prescott.

10/08/2010 By Anna Sachse

Behind Bars

Open-Closed

In with the new bars—out with the old

09/30/2010 By Geoff Earl

Five Questions

Chef-ish Q & A: Matt Jacobson

Tasty tidbits from the co-owner of Sizzle Pie and the Quality Bar, opening soon on East Burnside.

09/29/2010 By Anna Sachse

loose ends

Roll Out the Barrels!

A modest roundup of short subjects from the Bar Pilot bag

09/17/2010 By John Chandler

Booze News

Spirited Away

Lee Medoff to run Bull Run Distillery

09/01/2010 By John Chandler

Odd & Ends

Potions & Notions

The Beer Fashioned gets a day in court

08/26/2010 By John Chandler

Odd & Ends

Changes at Sagittarius

And dueling pianos are back

06/15/2010 By John Chandler

Bunk Bar

Bunk Bar Construction Underway

Restaurant and bar project by cool kid trifecta Nick Wood, Matt Brown, and Tommy Habetz will open this summer. Neighborhood takes shape.

05/26/2010 By Eat Beat Team

New Bar

Hot or Not?

Couture Ultra Lounge in Old Town

02/16/2010 By John Chandler

Drinking Locally

Sprint to Spints

New alehouse has the goods

01/20/2010 By John Chandler

Drink Locally

New Bars = Zero Ambience

So why am I here?

11/09/2009

Drinking Locally

Space Truckin’

Hawthorne dive blasts off

10/09/2009 By John Chandler

Beer Bulletin

One Stop Hops

Beermongers is ready to pour

09/28/2009 By John Chandler

New Business

Turning Japanese

Sake, shochu, and more

09/16/2009 By John Chandler

Drinking Locally

Name Dropper

A new old bar with a challenging drink menu

08/27/2009 By John Chandler

Drink Locally

Flight Plan

Departure Restaurant + Lounge ready for takeoff

04/03/2009 By John Chandler

Drink Locally

I Want Candy!

No, it’s not good for you. Deal with it.

03/17/2009 By John Chandler

Portland Monthly

Bar Openings

Q&A: Tim Davey

Chef Q & A: Ben Meyer

Open-Closed

Chef-ish Q & A: Matt Jacobson

Roll Out the Barrels!

Spirited Away

Potions & Notions

Changes at Sagittarius

Bunk Bar Construction Underway

Hot or Not?

Sprint to Spints

New Bars = Zero Ambience

Space Truckin’

One Stop Hops

Turning Japanese

Name Dropper

Flight Plan

I Want Candy!