On Memorial Day weekend, Coos Bay's annual Blues & Brews on the Bay offers you the chance to sample world-class BBQ like a pro.
This time of year, it’s hard to go inside. But sometimes the grilling routine needs some freshening up.
In the Kitchen
Watch Podnah’s Pit chef Rodney Muirhead walk us through his foolproof Texas recipe for scratch barbecue sauce.
Mark your calendar
There’s still plenty more beer fests on tap
Because fine food and craft beer constitute the latest culinary dream team, we asked three local brewers to share their favorite BBQ recipes—and explain which summer brew will best accompany their dish of choice.
It’s that time of year again: barbeques are getting uncovered, brushed off, and fired up. Here’s a few helpful tips and tools to make the season ...
FOOD AND WINE EVENTS
Start getting in a Summer state of mind with Beaker & Flask’s Picnic in the Parking Lot.
The skinny on Portland's BBQ scene.