Food News

Salt & Straw Is Taking Its Talents to Miami

With 19 locations on the West Coast, Portland’s artisan ice cream company is making a big play across the country.

10/02/2019 By Karen Brooks

FIRST LOOK

G-Love is Poised to Be Portland’s Next-Level Farm-Fresh Restaurant

Everything you need to know as the San Francisco vet chef readies to open his “reverse steakhouse” on August 28.

08/23/2019 By Karen Brooks

Breaking News

San Francisco Veteran Garrett Benedict to Open Vegetable-Focused G-Love

The former chef de cuisine at Bon Appetit’s top-ranked AL’s Place will showcase produce from his parents’ farm at his Northwest Portland restaurant.

03/19/2019 By Karen Brooks

Breaking News

Joshua McFadden to Launch Cicoria, a Pizzeria, in the Former Holiday Space

Plus, Ava Gene’s will unveil an epic, grain-focused brunch program.

03/04/2019 By Karen Brooks

Breaking News

Dame Shifts to a Pop-Up-in-Residence Model

The first tenants at Dame Collective? Perlot’s Patrick McKee and Farm Spirit alums Kei Ohdera and John Schaible.

02/26/2019 By Benjamin Tepler

Breaking News

Playful Southeast Asian Pop-Up Gado Gado Finds a Brick-and-Mortar Home

This spring, expect handmade noodles, curries, and dim sum in the Hollywood neighborhood.

01/16/2019 By Karen Brooks

Breaking News

Farm Spirit to Move into Roost Space

The vegan fine dining stalwart will reopen with more space, a new menu, and Fermenter, a lab devoted to all things microbial.

11/01/2018 By Benjamin Tepler

Breaking News

Smokehouse Tavern to Become Polish-Focused Delores Restaurant

B. J. Smith, a SE Morrison barbecue player, will cook the Polish-leaning, playful comfort food of his childhood starting November 26.

10/29/2018 By Benjamin Tepler

Breaking News

Owners of Langbaan, Matt’s BBQ & Shipwreck to Open 'Thai Barbecue Cocktail Bar'

With EEM, coming this winter to N Williams, influential Thai restaurateur Earl Ninsom, Texas barbecue star Matt Vicedomini, and ace bartender Eric Nelson plan neo-tiki cocktails and Thai-spiced ribs.

10/10/2018 By Karen Brooks

Breaking News

Portland’s Iconic Wildwood Restaurant Space to Become Bar West

The revamped building will house a 40-seat restaurant/bar and an intimate event space from the team behind Union/Pine.

10/04/2018 By Karen Brooks

Breaking News

Farewell to Nong’s Original Downtown Cart

The cart that started it all—and helped make Portland a food tourism destination—has rolled away to make room for the new 12-story Moxy Hotel.

08/30/2018 By Benjamin Tepler

Breaking News

Country Cat’s Famed Meat Lovers Buy Plant-Based Icons Harlow and Prasad

Adam and Jackie Sappington, known for their butcher art and nostalgic cooking, jump into the meat-free world and expand their Portland restaurant portfolio.

08/14/2018 By Karen Brooks

Breaking News

NE Broadway Xurro Shop 180 to Relocate

The popular Spanish doughnut and drinking chocolate spot has closed, with plans to reopen in a new neighborhood.

08/01/2018 By Karen Brooks

Food News

Old Salt Marketplace to Close after 5 Years

The beloved neighborhood butcher shop, bar, and restaurant will shut its doors July 31.

07/18/2018 By Arlo Voorhees

Food News

New Seasons Teams Up with Star Chef Matt Lightner to Reinvent the Meal Kit

The grocery chain tries its hand at a sophisticated, local version of Blue Apron.

06/22/2018 By Benjamin Tepler

Breaking News

Trifecta Tavern Barman Colin Carroll to Open 5 & Dime This Fall

The booze guru will craft cocktails—and dole out morning-after Emergen-C—at his bodega-inspired Foster-Powell bar.

06/14/2018 By Sam Pape

Breaking News

First Look: Castagna Café Reboot OK Omens Is Ready for Prime Time

The casual modern wine bar from Michelin-caliber chef Justin Woodward and rising somm star Brent Braun is now open, and we’ve got the details.

06/07/2018 By Karen Brooks

Breaking News

Brunch Favorite HunnyMilk Launches Doughnut Pop-Up, Outer Darkness Donuts

… with not one, but two possible brick-and-mortars coming down the pike.

06/01/2018 By Catherine Johnson

Breaking News

Wine Star Dana Frank to Open Bar Norman on SE Clinton

The natural wine evangelist will open her stripped-down boîte in July.

05/24/2018 By Benjamin Tepler

Breaking News

Le Pigeon's Sister Restaurant, Canard, Opens April 16. We've Got Menu Details.

"Wild French bar food" only hints at Gabriel Rucker's new menu, with a major, geeky wine list from partner Andrew Fortgang.

04/05/2018 By Karen Brooks