Breaking News

Vegan Brunch Returns to the Sudra

The Indian-inspired spot offers coconut pancakes, black rice porridge, besan quiche, and more.

11/15/2017 By Molly Woodstock

Breaking News

Bar Casa Vale Revamps with New Chef, New Menu

One of PoMo’s Restaurants of the Year brings in fresh blood and ups its dinner game. Also on the way? Brunch.

11/10/2017 By Benjamin Tepler

Breaking News

James Beard Award-Winning Chefs Greg and Gabi Denton to Open Bistro Agnes in Downtown’s SuperBite Space

Goodbye, wild microplates; hello, steak frites and profiteroles. In mid-January, the critically acclaimed chef-couple will embrace their culinary roots: soul-warming French bistro cooking.

11/01/2017 By Karen Brooks

Breaking News

Pastrami Zombie to Open Brick-and-Mortar on E Burnside

The purveyor of the city’s best pastrami—and one of Portland Monthly’s favorite food carts of 2017—puts down roots.

10/17/2017 By Benjamin Tepler

Breaking News

Hollywood Theatre to Buy Movie Madness

A marriage made in film geek heaven? The nonprofit cinema launches a Kickstarter campaign to purchase the SE Belmont institution, one of the last, best video stores in the universe.

10/11/2017 By Margaret Seiler

Breaking News

The People’s Pig to Fire Up Second Location on E Burnside

With a bigger kitchen, the second “no school but my own” barbecue joint will unveil some smoky surprises in late October, including owner Cliff Allen’s famed porchetta sandwiches.

09/27/2017 By Karen Brooks

Breaking News

Two of PDX’s Best Vegan Chefs Are Moving to Vermont—and Leaving Their Most Popular Recipes Behind

Missing Of Roots and Blooms’ famous mac and cheese? You’ll soon find it at Capitol, a new bar on NE Broadway.

09/18/2017 By Molly Woodstock

Breaking News

Former Spago and Bluehour Chef Thomas Boyce Takes Over Pearl Tavern Kitchen

The grounded steak house concept from former football star Joey Harrington and Chefstable’s Kurt Huffman gets a new lease on life from an Italian cooking pro.

07/26/2017 By Karen Brooks

Breaking News

Jose Chesa’s Spanish-Modern Restaurant Chesa Has Closed

The Ataula chef and partner Cristina Baez gambled on an ambitious, paella-centric restaurant on NE Broadway last year. It didn’t turn out as expected.

06/28/2017 By Karen Brooks

Breaking News

Back to Eden Bakery Expands to Pizza, Panini, and Hot Fudge Sundaes

Starting this summer, the gluten-free and vegan café will serve breakfast, lunch, and dinner.

05/26/2017 By Molly Woodstock

Breaking News

Bunk Takes On the Hamburger

The storied sandwich empire’s Wonder Ballroom location is ground zero for a serious new burger contender.

05/26/2017 By Benjamin Tepler

Breaking News

Iconic Barcelona Restaurant Opens an Offshoot in Portland

Can Font, a decades-old bastion of traditional Catalonian cuisine, comes to the Pearl District.

05/15/2017 By Benjamin Tepler

Breaking News

Vegan Israeli Restaurant Aviv to Replace Heart Bar

Starting May 3, Gonzo’s Tal Caspi will serve up his signature falafel and shawarma fries in the former Portobello space on SE Division.

04/25/2017 By Molly Woodstock

Breaking News

Ken Norris Out at Headwaters, the Heathman's Splashy Hotel Restaurant

The ambitious dining room has parted ways with Norris and pastry chef Jeff McCarthy. Owners Vitaly and Kimberly Paley promise bigger fish to come.

04/10/2017 By Karen Brooks

Breaking News

Boke Dokie to Open inside Rachel’s Ginger Beer on SE Hawthorne

The growing fried chicken mini-chain will open its third location at the end of April.

04/03/2017 By Benjamin Tepler

Food News

Fire Devastates Beloved Portland Pork Shop Tails & Trotters

An intense electrical fire swept through the artisan butcher shop late Wednesday, February 22. Now, a coterie of PDX foodies mobilizes to help them (and neighbor Pie Spot) recover.

02/24/2017 By Ramona DeNies

Breaking News

The Early Word on Star Chef Chris Cosentino’s Jackrabbit

The celebrated, offal-obsessed San Francisco chef prepares to open his first Portland restaurant. Here’s what you need to know.

02/01/2017 By Karen Brooks

Breaking News

SuperBite and Kask Launch Bold Happy Hour

Get ready for $2 super bites, Nashville-style hot fried cauliflower, and a remodeled legend from star chefs Greg and Gabi Denton: the double-stacked cheeseburger.

01/16/2017 By Karen Brooks

Breaking News

The Inside Scoop on Tiffin Asha’s New Brick-and-Mortar, Opening January 5 on NE Killingsworth

The standout Southern Indian food cart puts down roots, with a new collection of playful dosas, kebabs, appam pancakes, and one very labor-intensive cup of coffee.

01/04/2017 By Karen Brooks

Breaking News

Honky Tonk Taco to Become an OP Wurst

The short-lived SE Division Street taco spot will soon transform into a sausage factory.

12/28/2016 By Benjamin Tepler