Food News

Old Salt Marketplace to Close after 5 Years

The beloved neighborhood butcher shop, bar, and restaurant will shut its doors July 31.

07/18/2018 By Arlo Voorhees

Food News

New Seasons Teams Up with Star Chef Matt Lightner to Reinvent the Meal Kit

The grocery chain tries its hand at a sophisticated, local version of Blue Apron.

06/22/2018 By Benjamin Tepler

Breaking News

Trifecta Tavern Barman Colin Carroll to Open 5 & Dime This Fall

The booze guru will craft cocktails—and dole out morning-after Emergen-C—at his bodega-inspired Foster-Powell bar.

06/14/2018 By Sam Pape

Breaking News

First Look: Castagna Café Reboot OK Omens Is Ready for Prime Time

The casual modern wine bar from Michelin-caliber chef Justin Woodward and rising somm star Brent Braun is now open, and we’ve got the details.

06/07/2018 By Karen Brooks

Breaking News

Brunch Favorite HunnyMilk Launches Doughnut Pop-Up, Outer Darkness Donuts

… with not one, but two possible brick-and-mortars coming down the pike.

06/01/2018 By Catherine Johnson

Breaking News

Wine Star Dana Frank to Open Bar Norman on SE Clinton

The natural wine evangelist will open her stripped-down boîte in July.

05/24/2018 By Benjamin Tepler

Breaking News

Le Pigeon's Sister Restaurant, Canard, Opens April 16. We've Got Menu Details.

"Wild French bar food" only hints at Gabriel Rucker's new menu, with a major, geeky wine list from partner Andrew Fortgang.

04/05/2018 By Karen Brooks

Breaking News

Hat Yai to Team with Modernist Pop-Up Jolie Laide and (Maybe!) Top Chef Winner Mei Lin

Thai restaurateur Earl Ninsom hopes to bring the crew together for a trio of restaurants on SE Belmont in 2018.

04/03/2018 By Karen Brooks

Breaking News

Cloudforest Bean-to-Bar Chocolate Factory & Espresso Bar Opens on SE Stark

Portland's premier chocolate maker, Sebastian Cisneros, rebrands the Cocanu name with a brick-and-mortar, drinking chocolate, and wild new bars.

03/28/2018 By Karen Brooks

Breaking News

Downtown's Bistro Agnes Launches Lunch Service

James Beard Award-winning chefs Greg and Gabi Denton bring their downtown French comfort menu into the daylight.

03/28/2018 By Karen Brooks

Breaking News

Sellwood's Either/Or Expands to N Williams

The freewheeling coffee shop, mocktail lab, and chai factory will morph into a bar with a full menu in May.

02/19/2018 By Benjamin Tepler

Breaking News

Xico’s Playful Mexican Kitchen Adds Lunch

SE Division’s house of fresh-ground corn tortillas, detailed salsas, and killer drinking chocolate opens for a midday meal.

02/05/2018 By Karen Brooks

Breaking News

Celebrated Chef Cathy Whims to Open Enoteca Nostrana

A mod wine bar with iconic Italian eats and global vintages will rise in March, next to the venerable Nostrana on SE Morrison.

01/24/2018 By Karen Brooks

Breaking News

A Second Pizza Jerk to Replace Just-Shuttered Bunk Sandwiches on SE Morrison

As the original destination for Portland’s indie sandwich chain folds, another slice of co-owner Tommy Habetz's cult pizza shop rises.

01/15/2018 By Karen Brooks

Breaking News

Ox Owners Greg and Gabi Denton to Open French Bistro Jan 18

With Bistro Agnes, the James Beard winners are ready to dig into their love of Parisian comfort food. We've got a first look.

01/10/2018 By Karen Brooks

Breaking News

Downtown Food Cart Stars Ole Latte and Picnic to Join Forces on SE Clinton

Get ready for charitable coffee and amazing, from-scratch sandwiches.

12/13/2017 By Karen Brooks

Breaking News

Northwest Icon Sterling Coffee Roasters Relocates

The iconic coffee cubby upsizes to a 950-square-foot coffeehouse.

12/05/2017 By Karen Brooks

Breaking News

Vegan Brunch Returns to the Sudra

The Indian-inspired spot offers coconut pancakes, black rice porridge, besan quiche, and more.

11/15/2017 By Tuck Woodstock

Breaking News

Bar Casa Vale Revamps with New Chef, New Menu

One of PoMo’s Restaurants of the Year brings in fresh blood and ups its dinner game. Also on the way? Brunch.

11/10/2017 By Benjamin Tepler

Breaking News

James Beard Award-Winning Chefs Greg and Gabi Denton to Open Bistro Agnes in Downtown’s SuperBite Space

Goodbye, wild microplates; hello, steak frites and profiteroles. In mid-January, the critically acclaimed chef-couple will embrace their culinary roots: soul-warming French bistro cooking.

11/01/2017 By Karen Brooks