News to Chew
… including brunch at Jackrabbit and major openings for Laurelhurst Market’s chicken operation and Fifty Licks ice cream.
The celebrity chef transplant brings roasted pig head, "brainaise," and ample foie gras to downtown Portland.
From the Heathman to the Hilton, Portland hotel grub gets serious.
The celebrated, offal-obsessed San Francisco chef prepares to open his first Portland restaurant. Here’s what you need to know.
…including OPB’s new food podcast, a Vancouver project from a Ken’s Pizza alum, and a move across the river for Bar Avignon’s Eric Joppie.