The celebrity chef transplant brings roasted pig head, "brainaise," and ample foie gras to downtown Portland.
From the Heathman to the Hilton, Portland hotel grub gets serious.
The celebrated, offal-obsessed San Francisco chef prepares to open his first Portland restaurant. Here’s what you need to know.
News to Chew
…including OPB’s new food podcast, a Vancouver project from a Ken’s Pizza alum, and a move across the river for Bar Avignon’s Eric Joppie.