James Beard Awards

Portland's 2018 James Beard Finalists Announced

Coquine, Clyde Common, Kachka, and Castagna are in the final running, along with a pair of local cookbooks.

Savor

From Tongue to Testicles, Celebrity Chef Chris Cosentino Cooks the Nasty Bits

The Jackrabbit chef publishes his offal opus.

Interview

We sit down with the Top Chef: Masters star and new Portland chef to dish on his upcoming cookbook, Offal Good.

News to Chew

… including brunch at Jackrabbit and major openings for Laurelhurst Market’s chicken operation and Fifty Licks ice cream.

First Look

The celebrity chef transplant brings roasted pig head, "brainaise," and ample foie gras to downtown Portland.

Boom Service

From the Heathman to the Hilton, Portland hotel grub gets serious.

02/20/2017 By Kelly Clarke

Breaking News

The celebrated, offal-obsessed San Francisco chef prepares to open his first Portland restaurant. Here’s what you need to know.

02/01/2017 By Karen Brooks

News to Chew

…including OPB’s new food podcast, a Vancouver project from a Ken’s Pizza alum, and a move across the river for Bar Avignon’s Eric Joppie.

09/23/2016 By Arlo Voorhees