Tagged
James Beard Awards
Coquine, Clyde Common, Kachka, and Castagna are in the final running, along with a pair of local cookbooks.
03/14/2018 By Benjamin Tepler
Savor
The Jackrabbit chef publishes his offal opus.
09/13/2017 By Benjamin Tepler
Interview
We sit down with the Top Chef: Masters star and new Portland chef to dish on his upcoming cookbook, Offal Good.
08/15/2017 By Benjamin Tepler
News to Chew
… including brunch at Jackrabbit and major openings for Laurelhurst Market’s chicken operation and Fifty Licks ice cream.
04/21/2017 By Benjamin Tepler
First Look
The celebrity chef transplant brings roasted pig head, "brainaise," and ample foie gras to downtown Portland.
03/14/2017 By Benjamin Tepler
Boom Service
From the Heathman to the Hilton, Portland hotel grub gets serious.
02/20/2017 By Kelly Clarke
Breaking News
The celebrated, offal-obsessed San Francisco chef prepares to open his first Portland restaurant. Here’s what you need to know.
02/01/2017 By Karen Brooks
…including OPB’s new food podcast, a Vancouver project from a Ken’s Pizza alum, and a move across the river for Bar Avignon’s Eric Joppie.
09/23/2016 By Arlo Voorhees
