TROPHY CASE

8 Winning Tech, Home, and Gadget Finds in Local Design

From the coolest cooler to eco-friendly toothbrushes, these Portland-designed goods will elevate your surroundings.

10/05/2015 By Marty Patail

WORD OF MOUTH

3 Portland Restaurants You Must Try in October

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

09/21/2015 By Karen Brooks

BEAN SCENE

Ristretto Is Handing Out Free Coffee All Weekend Long

The Portland icon celebrates a decade of light roasts with free coffee this weekend.

09/17/2015 By Katie Vaughan

COFFEE BREAK

Peek Inside the Secret Facility at the Heart of Portland’s Coffee Scene

Coffee Bean International can roast over 2 million pounds of coffee at any given time—and they probably had a hand in what's in your mug.

05/26/2015 By Larisa Owechko

BEAN SCENE

Bean Heaven at Cup & Bar: Where Coffee and Chocolate Collide

Trailhead Coffee and Ranger Chocolate team up for tastings, tours, and one killer affogato.

04/21/2015 By Rachel Davidson

WORD OF MOUTH

3 Things You Must Eat in Portland This March

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

03/02/2015 By Karen Brooks

DISPATCH

Is Coffee Doomed? One Portlander's Plan to Save the Bean

David Griswold is connecting farmers and roasters for a more sustainable harvest.

01/05/2015 By Hanna Neuschwander

NEWS

Starbucks Launches Mobile Ordering System in Portland

The coffee giant's iPhone ordering system is rolling out in Portland starting today.

12/03/2014 By Marty Patail

WINTER BUCKET LIST

14 Things You Must Eat and Drink This Winter

From flaming cocktails to Sichuan hot pot, we've got more than a dozen tips for giving your appetite a big, warm hug.

12/01/2014 By Benjamin Tepler and Molly Woodstock Edited by Kelly Clarke

DRINK THIS NOW

Go Beyond Pumpkin Spice Lattes with 2 Fresh Fall Sips

Say hello to Either/Or’s “hot buttered yam” and Eb & Bean’s doughnut-sided sipping chocolate.

11/05/2014 By Karen Brooks

WORD OF MOUTH

4 Things You Must Eat (and Drink) This September

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

09/02/2014 By Karen Brooks

HIT LIST

Portland's Coolest New Iced Coffees

Inside local coffee shops’ battle to claim the title of most innovative cold brew.

08/01/2014 By Caleb Diehl

THE GRAPEVINE

Portland, Where Coffee Meets Wine in a Single Cup

How one local roaster unites Portland’s favorite drinks.

06/02/2014 By Peter Holmstrom

BEER BULLETIN

Not Your Granddaddy's Coffee Beer

While the majority of Oregon's bottled and canned coffee beers are standard stouts and porters, here are three that sit slightly off the beaten path.

02/14/2014 By Nathan Tucker

BEST RESTAURANTS 2013

The Ultimate Week of Portland Dining

Your guide to a week of serious noshing in America's most original food city

11/01/2013 By Karen Brooks

HOT FOOD STORIES

Portland News to Chew

The Woodsman Tavern gets a new chef, Trifecta Tavern gets NYC bar talent, and you get to read about making the perfect at-home coffee (and the rest of the week's restaurant news).

09/10/2013 By Allison Jones

TREND WATCH

5 Multifunctional Coffee Spots

CDExD’s new floral-interiors-espresso space is the latest in growing trend of combination coffee shops and… something else.

09/05/2013 By Molly Woodstock

Slideshow

Slide Show: Inside Christopher David Experience Design

CDExD’s new floral-interiors-espresso space indulges the senses with steaming espresso, fresh flowers, and vibrant visual splendor. Sneak a peek at the creative cafe with this slide show!

09/05/2013

BEAN SCENE

'CaffeiNation' Hits Stumptown

A traveling coffee connoisseur, determined to drink 100 cups of coffee in 13 days, reflects on Portland’s finest roasts in a new original web series.

08/28/2013 By Molly Woodstock

RESTAURANT REVIEW

The Next Generation of Portland Food Carts

Meet the culinary missionaries at Picnic, Tiffin Asha, the Cheese Plate PDX, and Olé Latte serving up a new wave of cart cuisine.

08/01/2013 By Karen Brooks