reading ahead

Book Launches and Author Events in Portland This Summer

A fresh crop of summer reads from Portlanders Jon Raymond, Leni Zumas, and more.

07/17/2025 By Matthew Trueherz

Bookshelf

A Heady Ode to Freewheeling Hippie Food Fit for 2025

Portlander Andrew Barton’s memoir-slash-cookbook, Free Food, revisits the Back to the Land ethos.

05/07/2025 By Matthew Trueherz

Q&A

Nostrana Chef Cathy Whims (Finally) Has a Cookbook

The Italian Summer Kitchen is the throwback, illustrated cookbook of simple recipes she never wrote.

04/10/2025 By Alex Frane

Recipe

Jim Meehan’s Matcha Twist on the Ramos Gin Fizz

An excerpt from The Bartender’s Pantry, a new book surveying culinary ingredients in cocktail culture.

06/17/2024 By Jim Meehan

Recipe

Jim Meehan’s Twist on the Espresso Martini

An excerpt from The Bartender’s Pantry, a new book surveying culinary ingredients in cocktail culture.

06/11/2024 By Jim Meehan

First-time Caller

Alison Roman Is in Her Advice Hotline Era. We Got Her Portland Tips.

Her podcast is called Solicited Advice, and that’s exactly what we did.

05/01/2024 By Matthew Trueherz

Required Reading

Must-Visit Portland Indie Bookstores

Our list of more than 20 shops spotlighting the African diaspora and children’s books, sci-fi and fantasy, artist monographs, comics, and…yarn?

04/24/2024 By Matthew Trueherz

Breaking Food News

James Beard Chef Gregory Gourdet Inks a Major Deal on a Home Cookbook

The acclaimed Kann chef will add a new ingredient to his second global cookbook: easy.

10/31/2023 By Karen Brooks

Cookbook

Kombucha Recipe from the New Fermenter Cookbook

A DIY guide to fermentation for all levels, from burgers and bowls to tempeh and miso, by chef Aaron Adams and food writer Liz Crain. Plus, try your hand at making botanical kombucha.

09/21/2023 By Katherine Chew Hamilton

Recipe

Make This Garlicky, Spicy Eggplant from The Vegan Chinese Kitchen

Portland chef Hannah Che offers a crash course in the history and culture of vegan Chinese cuisine, which is valuable for vegans and meat-eaters alike.

09/08/2023 By Katherine Chew Hamilton

Food News

Portland Just Won More James Beard Awards than Any Other City

It's official: Portland is the food capital of America. These chefs, restaurants, leadership teams, and writers made their food-loving town proud.

06/06/2023 By Katherine Chew Hamilton

Cookbook

Oregon Wine + Food Is an Impressive Portland-Authored Guide to Our Local Wine Scene

Plus, the book features 80 recipes from local chefs designed to pair with wines from pinot noir to viognier.

05/12/2023 By Katherine Chew Hamilton

Food

Recipe: Lunchbox-Friendly Chicken and Zucchini Meatballs

Lunchbox is a local guide to the art of packing lunch for kids.

08/25/2022 By Matthew Trueherz

Food News

Gregory Gourdet’s Cookbook, Everyone’s Table, Wins a James Beard Award

Plus, a new Indian brunch is coming to town.

06/16/2022 By Katherine Chew Hamilton

Interview

Party With Kwame Onwuachi and Gregory Gourdet at the Launch of Onwuachi's New Cookbook

Onwuachi, named “the most important chef in America” by the San Francisco Chronicle in 2019, is visiting Portland on tour for his cookbook My America: Recipes from a Young Black Chef.

05/20/2022 By Katherine Chew Hamilton