Food Event Spotlight

Cookbook Legend Diana Henry Comes to Powell’s June 13

PoMo food critic Karen Brooks hosts a deep dive into Henry’s new cookbook, How to Eat a Peach.

06/12/2018 By Benjamin Tepler

Mama Sans Drama

7 Oh-So-Portland Ways to Celebrate Mom

Mother’s Day is fast approaching. Don’t just take her to brunch again.

05/02/2018 By Sarah Hutchins and Kelly Clarke

Food News

Portland Cookbook Wins—and Promptly Loses—Coveted Award amid Policy Scandal

Martha Holmberg, local cookbook author and CEO of the International Association of Culinary Professionals, is in hot water over her Six Seasons win.

03/05/2018 By Benjamin Tepler

Holiday Gift Guide 2017

8 Portland Cookbooks for Every Kind of Food Lover

From Pok Pok to Pix to pickles, local chefs and writers share DIY secrets.

11/20/2017 By Benjamin Tepler

Recipes

Kachka's Glorious Cookbook Brings Home the Borsch (Yes, Borsch)

Portland chef Bonnie Morales shares Russian recipes from dumplings to infused vodka. Here's how to make her rich, meaty short rib borsch.

10/12/2017 By Benjamin Tepler

Savor

From Tongue to Testicles, Celebrity Chef Chris Cosentino Cooks the Nasty Bits

The Jackrabbit chef publishes his offal opus.

09/13/2017 By Benjamin Tepler

Interview

6 Questions for Celebrity Chef and Cookbook Author Chris Cosentino

We sit down with the Top Chef: Masters star and new Portland chef to dish on his upcoming cookbook, Offal Good.

08/15/2017 By Benjamin Tepler

Weekly Planner

A Pink Martini Ice Cream Sing-Along, Outdoor Movies at Pix, and More Portland Food Events

Including cooking classes at the farmers market, Powell’s cookbook readings, and a Sardegna dinner at Artigiano food cart.

05/24/2017 By Benjamin Tepler

Sugar Rush

Meet Jami Curl, Portland's Candy Queen

With highbrow sweets and a wild new cookbook, the Quin Candy founder gets happy.

05/15/2017 By Kelly Clarke

Read 'Em and Eat

America’s Test Kitchen Tackles Plant-Based Recipes in Vegan for Everybody

Jack Bishop shares the biggest surprises and successes of the brand’s first vegan cookbook, including a dairy-free nacho cheese that satisfies carnivores.

04/17/2017 By Molly Woodstock

Word of Mouth

This Portland Cookbook Might Put Meat Out of Business. It's That Good.

Joshua McFadden's Six Seasons sees vegetables through fresh eyes.

04/17/2017 By Karen Brooks

Read 'Em and Eat

Dishing Up the Dirt with Hood River Farmer and Blogger Andrea Bemis

Score a recipe for spring harvest pizza from this CSA-inspired cookbook.

03/17/2017 By Molly Woodstock

Q&A

Noodle Whiz Colu Henry Is a Master of Easy, Out-of-the-Box Pasta

We caught up with the former Bon Appétit tastemaker and Back Pocket Pasta author to talk Italian pantry essentials and all-time favorite noodles.

03/08/2017 By Elise Herron

Read 'Em and Eat

Get Funky with Fermentation Folk Hero Sandor Ellix Katz

The Wild Fermentation author will speak at two Portland events February 11–12.

02/02/2017 By Molly Woodstock

Read 'Em and Eat

Make Your Own 'Damn Fine Cherry Pie' with Twin Peaks Cookbook

New trailer and cookbook will have you craving doughnuts, pie, and fish in a percolator.

12/19/2016 By Margaret Seiler

Sweet Tease

First Look: Quin Candy’s Eye-Popping New Cookbook

Quin’s wildly creative Jami Curl gives us an exclusive taste of Candy is Magic, her vivid how-to guide to making all things sweet.

11/07/2016 By Kelly Clarke

GOOD EATS

Cook Like an Olympic Marathoner with Run Fast Eat Slow

Two Oregonians—four-time Olympian Shalane Flanagan and chef Elyse Kopecky—share nourishing recipes for athletes and families.

08/08/2016 By Molly Woodstock

COOKBOOKS

The Portland Farmers Market Cookbook Packs All Four Seasons into One Collection

Portland’s cultural fixture celebrates its 25th year with a cookbook featuring the city’s top chefs, artisans, farmers, and their recipes.

05/16/2016 By Benjamin Tepler

GOOD EATS

Vegan Vegetarian Omnivore Takes the Stress out of Modern Dinner Parties

Anna Thomas of 1972 classic The Vegetarian Epicure dishes on her crowd-pleasing new cookbook and shares a recipe for carrot and walnut cake.

05/12/2016 By Molly Woodstock

Good Eats

Everyday Cooking with Minimalist Baker’s Dana Shultz

We tried to talk the Portland-based cookbook author and food-blogging superstar into opening her own restaurant—did it work?

04/26/2016 By Molly Woodstock